* For my friend Vince, taken from us far too soon- a toast, SALUT! And to my buddy Katie who complains the wines I review are all too expensive.*
Castello di Monastero Chianti Superiore 2007
This is a tasty blend of sangiovese, merlot and cabernet sauvignon grapes that form a delicious Italian red not to be missed. This Italian wine complements many food elements and is tasty and fun to drink. The color is deep garnet with ruby edges turning to brown on the edges. With a nose of red plum, rose bush and cola, it hits the palate with a burst of elements: plum with tart cassis, notes of cherry, charcoal, and tar. Oak and vanilla on the medium finish, this is a wine made to complement a vibrant meal. Price: from 10-16/bottle. (90+ points), available for under $10/bottle online.
Cavit Pino Grigio 2011
A pale yellow color with a nice floral nose, Cavit is a consistent value of pino gris grape and a great white wine choice for Italian food, chicken, veal or fish or as an aperitif. After the floral nose is a hint of green apple, followed by bright fruit on the palate complemented by a crisp acidity and lemongrass on the finish. $9-11/bottle, every cellar should have some of this wine well chilled on hand for the sunny afternoon or to enjoy with polenta, risotto, potato latkes, blintzes, or pasta with pesto.
jvb uncorked 
I just had a glass of Cavit and toasted to you and to Vince! I’ll try your chianti pick, too! much love, K
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