Top 100 Wine Blogs

Featured Entries:
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#YouHadMeAtMargaux
Château Des Graviers Margaux, 2014 Red Blend; Arsac, Bordeaux, France. 14%ABV, Around $29/bottle online. Color is deep ruby, while the nose offers a dark and earthy melange of eucalyptus, blackberry, gravel, potting soil, and leather. On the palate: muted black and red fruit- cassis, plum, dark cherry, followed by medium acidity and massive tannins, […]
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Champion Middleweight Wines for Changing Seasons
As the weather cools and the trees turn colors, so do our palates shift to harvest flavors- not only do we seek out pumpkin, apple, and carrot, but meats shift in our meals from leaner proteins to middle weight options like duck, turkey, pork, or monkfish. And our wine preferences move to mid-body wines, from […]
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Decibel Wines 2017 Sauvignon Blanc and 2014 Pinot Noir
Decibel 2017 Sauvignon Blanc, Crownthorpe Vineyard, Hawke’s Bay, New Zealand. 12% ABV; SRP $16/bottle. Color is pale straw, nose of lemongrass, tarragon and green pepper. On the palate are lime, gooseberry, and kiwi citrus up front, with a green apple on the mid-palate and lemon pith on the back. I paired this with pizza on night […]
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My Game Night Beer is Meursault!
Finally I have a Sunday night off to watch football! While my brethren choose their game night beer, I’ve been hoarding a bottle I can’t wait to open. En Truffière 2014 Meursault, Grand Vin du Bourgogne, Burgundy, France. 13%ABV, Unknown SRP (gift bottle). Color is a translucent pale gold. The nose offers wysteria […]
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Creto De’ Betti 2018 Bianco di Toscana
Fattoria Betti, Creto De’ Betti 2018 Bianco di Toscana, Tuscany, Italy. 13%ABV, SRP (avg) $18/bottle online By Jim vanBergen, JvBUnCorked. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. Color is pale straw with a green tinge. The nose offers a delicate aroma of […]
Recent Reviews
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2016 Aridus Graciano and Syrah from Cochise County, Arizona
Aridus 2016 Graciano, Cochise County, Arizona. %14.4 ABV, SRP $37/bottle. By Jim vanBergen, JvBUnCorked. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. Color is an opaque purple center with dark ruby edging. The nose shows black and blue fruit compote, eucalyptus, and a subtle herbal blend. […]
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Pazo Torrado Albariño Rias Baixas, Galicia
Pazo Torrado Albariño 2017, D.O. Rías Baixas, Galicia, Spain. 12.5%ABV, SRP around $11/bottle. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. By Jim van Bergen, JvBUnCorked Color is a translucent medium straw. The nose offers a luxurious floral aroma, hyacinth, orchid and pineapple. […]
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Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Vin D’Alsace
Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Alsace, France. 12.5% ABV, SRP $15/bottle. On a rare day off I was heading out to visit friends at their beach house. Before departing, I looked in the cellar and saw a lovely bottle of pinot gris, an enviable white Alsace wine from the […]
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Donkey and Goat at Faro, Brooklyn
“Isabel’s Cuvée” Grenache Gris Rosé 2018 by Donkey & Goat; Mendocino county, McDowell Valley AVA, California, USA. 12.5% ABV, SRP $28/bottle. The color is reminiscent of cloudy grapefruit juice. The nose offers rose bush, citrus, and apple blossoms. On the palate are rich apple and pear with strawberry, blood orange, and a lovely acidity. I did […]
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#WIYG? March, 2019 and #OTBN 2019
Here’s a sampling of what’s been in MY glass while I’ve been quiet: A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price. #wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock Getting my #cabfranc and getting #francdup with this Fulkerson red blend of […]
Recent Commentary:
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Flattery in Wine?
When people make fun of your passions, or when personal and professional interests crossover, it must be a sign your blog is doing something right. Right? A friend of mine texted me today with this gem: It was funny, in a laughing-at-Sideways kind of moment. But now I’m suddenly feeling like a glass of merlot! […]
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What You Learn When Pouring for Others
I love pouring wine for others. I recently donated several cases of wine to a fundraiser, and in addition to the wine, I poured glasses to the attendees. They walked up to a wine bar, I asked them what they liked to drink, and then poured them a taste. Sometimes I poured them tastes from […]
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#WIYG? March, 2019 and #OTBN 2019
Here’s a sampling of what’s been in MY glass while I’ve been quiet: A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price. #wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock Getting my #cabfranc and getting #francdup with this Fulkerson red blend of […]
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Jean Foillard Morgon 2016 “Côte du Py” Beaujolais
Jean Foillard Morgon 2016 “Côte du Py” Beaujolais. 13% ABV, Purchased @ $38/bottle from Crush Wine Co’s advance offer. The color is bright, translucent ruby, while the nose is stunningly floral with ripe cherry blossom, rose bush, and violet. On the palate, bright cherry, strawberry, and sweet raspberry blend with stunning acidity. One sip […]
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#OTBN 2019: R. Lopez de Heredia Viña Tondonia Reserva Blanco ’96
#OTBN is a wine drinker’s holiday. OTBN (Open That Bottle Night) is a concept created by wine writers/critics Dorothy Gaiter and John Brecher in which you open a bottle with significance or meaning that you have been holding for a special occasion. After years of celebrating with friends electronically, I finally got my act together […]
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A Way To Identify Smells In Your Wine!
28 SepMany of my friends and wine associates have challenges in identifying wine aromas. This is a fun article that describes a wonderful approach to expanding your sense and ability to smell and describe wine!
A link to the article is here, and the text follows. Ross Szabo does a great job. Enjoy, and follow his work on Huffington Post!
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A Fun Way to Discover Wine Aromas With Items Already in Your Kitchen
By Ross Szabo
As a person who rarely even selects which wine to drink when I am out for dinner, I am definitely a novice when it comes to properly identifying wine aromas. I can’t tell you how many times I have put my nose over a glass and guessed, purely out of embarrassment. When tasting in the past, everyone’s nose seemed better than mine, like they had an inside secret I would never know. I felt like I had some kind of impairment that would never be cured.
A large part of the problem was that I wasn’t in touch with my senses enough to know what words to use to verbalize the scents wafting past my face. When I don’t feel like I have words to describe what seems so commonplace to others, like most people in this situation I feel stupid and hesitant to speak up. However, all that changed with one simple exercise that anyone can do at home! This isn’t a wine infomercial. I promise.
My wife, Heidi, and I were guided through a wonderful lesson on how to smell wines by a sommelier in Mendoza, Argentina, Mariana Onofri. She made the process really comfortable. She said, “Scents are one of the basic building blocks of wine tasting. People say they don’t know about wine and feel inhibited. Wine is about enjoyment. My goal is to help people understand what they are tasting to enhance that enjoyment.”
Here are the three simple steps to properly identifying aromas. You can even use them to throw a party.
1. It’s important to include a variety of different whites and reds during this exercise. We had six glasses of wine for each person, including Torrontes, Chardonnay, Rose, Pinot Noir, Malbec and Cabernet Franc. During our aroma ID session with Mariana, we smelled and tasted each wine one at a time. The first sniff should always be done before swirling the wine to preserve the purity. This exercise is to learn the scents, so it’s important not to drink all of the wine, as you will be smelling and tasting them again. As we smelled each wine, I expressed to Heidi my lifelong frustration with not knowing how to describe the odors. Then the magic happened.
2. We took a break from smelling the wines and played a game. There were 16 ingredients placed into individual short, black, opaque wine glasses. At home you could use coffee mugs, or small plastic cups — just as long as you cannot see what’s inside. We passed around the glasses and wrote down what we smelled in each of them.
When we couldn’t identify exactly what was in the glass, it helped to write down memories the scents evoked. For example, Heidi’s answers consisted of ocean, grass, Christmas and other familiar memories from her life. For me, Chardonnay smelled like fresh pancakes from my childhood, but I was actually identifying the buttery nature of the varietal. Smell often triggers memories. If they do, you should write down that feeling. The important thing is that this exercise is not about being correct, it’s about becoming more in touch with your senses and references from your world.
After writing down our thoughts, Mariana told us the answers, and the hidden scents came alive one by one. The ingredients were green olives, orange, honey, chamomile, fruit jam, pepper seasoning, butter, lemon, vanilla, red pepper, pineapple, black licorice, green pepper, caramel, cinnamon and apple. We kept score to see who had correctly identified the most items. You can come up with a fun punishment for the person who has the lowest amount of correct answers.
3. The next step was to go back to the wines and smell them again. For me the bouquet of smells came alive from every glass. Because we had taken the time to identify the individual aromas earlier, it all clicked for me now as I smelled the wines. I finally felt like I was part of the club that could identify different aromas of wines, instead of just looking around the room and trying to fit in or giving up on the idea of ever having this skill. Being comfortable with the words to describe the smells has changed my entire wine tasting experience.
It’s easy, and a lot of fun, to replicate this process at home. Invite some of your friends over and have each of them bring a different wine. There will always be cheaters trying to see what is in the hidden cups. Try to discourage them, as it is so much more important to be identifying with your own experience, rather than “the right” answer. You’ll be amazed at how well the sniffing experiment works.
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Tags: Commentary, Guest Post, Identifying Wine, Wine, Wine Aromas, Wine Commentary