Archive | 11:05 pm

Spring Is In The Air…Sancerre!

6 May

Recently after an evening performance I joined friends for a quick drink at a new restaurant. As we arrived one by one, the waiter provided a drink list and without prompting, each person examined the wines by the glass and declared, “Sancerre!”  It seemed that to each of us, without knowing what anyone else had ordered, Sancerre appeared to be an excellent choice to have when there was no expectation for pairing or food (yet) and ideal for the late evening- all of this in spite of a nice wine menu featuring several chardonnay, white bordeaux, aligote and a chablis available. The choice was a clear winner: sancerre.

It must be Spring. The weather has finally changed, its gorgeous outside, everyone is suffering from allergies, and the bars are stocked with Sancerre.

The success of 2010’s wine crop in France did not end in Bordeaux. The Loire Valley also has had wonderful production and the evidence is in your glass. Sancerre is traditionally 100% sauvignon blanc grapes grown on the west side of the Loire river (facing Pouilly-Fumé on the east bank). There are several terroirs in Sancerre, and as they are often aged in stainless tanks or concrete without exposure to oak, drinkers will find the minerality to be a major character in their glass, be it chalky clay, limestone and flint, the classic white clay and limestone, or another wonderfully expressive version of the amazing terroir.

The only downside? It has become nearly impossible to find a great sancerre for under $15. The good news is, you can find a good value for $10 and really well-made sancerre under $20. So go, drink, enjoy, and share your findings with us!

à votre santé!

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