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Featured Entries:
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#YouHadMeAtMargaux
Château Des Graviers Margaux, 2014 Red Blend; Arsac, Bordeaux, France. 14%ABV, Around $29/bottle online. Color is deep ruby, while the nose offers a dark and earthy melange of eucalyptus, blackberry, gravel, potting soil, and leather. On the palate: muted black and red fruit- cassis, plum, dark cherry, followed by medium acidity and massive tannins, […]
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Champion Middleweight Wines for Changing Seasons
As the weather cools and the trees turn colors, so do our palates shift to harvest flavors- not only do we seek out pumpkin, apple, and carrot, but meats shift in our meals from leaner proteins to middle weight options like duck, turkey, pork, or monkfish. And our wine preferences move to mid-body wines, from […]
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Decibel Wines 2017 Sauvignon Blanc and 2014 Pinot Noir
Decibel 2017 Sauvignon Blanc, Crownthorpe Vineyard, Hawke’s Bay, New Zealand. 12% ABV; SRP $16/bottle. Color is pale straw, nose of lemongrass, tarragon and green pepper. On the palate are lime, gooseberry, and kiwi citrus up front, with a green apple on the mid-palate and lemon pith on the back. I paired this with pizza on night […]
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My Game Night Beer is Meursault!
Finally I have a Sunday night off to watch football! While my brethren choose their game night beer, I’ve been hoarding a bottle I can’t wait to open. En Truffière 2014 Meursault, Grand Vin du Bourgogne, Burgundy, France. 13%ABV, Unknown SRP (gift bottle). Color is a translucent pale gold. The nose offers wysteria […]
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Creto De’ Betti 2018 Bianco di Toscana
Fattoria Betti, Creto De’ Betti 2018 Bianco di Toscana, Tuscany, Italy. 13%ABV, SRP (avg) $18/bottle online By Jim vanBergen, JvBUnCorked. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. Color is pale straw with a green tinge. The nose offers a delicate aroma of […]
Recent Reviews
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2016 Aridus Graciano and Syrah from Cochise County, Arizona
Aridus 2016 Graciano, Cochise County, Arizona. %14.4 ABV, SRP $37/bottle. By Jim vanBergen, JvBUnCorked. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. Color is an opaque purple center with dark ruby edging. The nose shows black and blue fruit compote, eucalyptus, and a subtle herbal blend. […]
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Pazo Torrado Albariño Rias Baixas, Galicia
Pazo Torrado Albariño 2017, D.O. Rías Baixas, Galicia, Spain. 12.5%ABV, SRP around $11/bottle. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. By Jim van Bergen, JvBUnCorked Color is a translucent medium straw. The nose offers a luxurious floral aroma, hyacinth, orchid and pineapple. […]
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Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Vin D’Alsace
Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Alsace, France. 12.5% ABV, SRP $15/bottle. On a rare day off I was heading out to visit friends at their beach house. Before departing, I looked in the cellar and saw a lovely bottle of pinot gris, an enviable white Alsace wine from the […]
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Donkey and Goat at Faro, Brooklyn
“Isabel’s Cuvée” Grenache Gris Rosé 2018 by Donkey & Goat; Mendocino county, McDowell Valley AVA, California, USA. 12.5% ABV, SRP $28/bottle. The color is reminiscent of cloudy grapefruit juice. The nose offers rose bush, citrus, and apple blossoms. On the palate are rich apple and pear with strawberry, blood orange, and a lovely acidity. I did […]
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#WIYG? March, 2019 and #OTBN 2019
Here’s a sampling of what’s been in MY glass while I’ve been quiet: A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price. #wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock Getting my #cabfranc and getting #francdup with this Fulkerson red blend of […]
Recent Commentary:
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Flattery in Wine?
When people make fun of your passions, or when personal and professional interests crossover, it must be a sign your blog is doing something right. Right? A friend of mine texted me today with this gem: It was funny, in a laughing-at-Sideways kind of moment. But now I’m suddenly feeling like a glass of merlot! […]
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What You Learn When Pouring for Others
I love pouring wine for others. I recently donated several cases of wine to a fundraiser, and in addition to the wine, I poured glasses to the attendees. They walked up to a wine bar, I asked them what they liked to drink, and then poured them a taste. Sometimes I poured them tastes from […]
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#WIYG? March, 2019 and #OTBN 2019
Here’s a sampling of what’s been in MY glass while I’ve been quiet: A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price. #wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock Getting my #cabfranc and getting #francdup with this Fulkerson red blend of […]
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Jean Foillard Morgon 2016 “Côte du Py” Beaujolais
Jean Foillard Morgon 2016 “Côte du Py” Beaujolais. 13% ABV, Purchased @ $38/bottle from Crush Wine Co’s advance offer. The color is bright, translucent ruby, while the nose is stunningly floral with ripe cherry blossom, rose bush, and violet. On the palate, bright cherry, strawberry, and sweet raspberry blend with stunning acidity. One sip […]
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#OTBN 2019: R. Lopez de Heredia Viña Tondonia Reserva Blanco ’96
#OTBN is a wine drinker’s holiday. OTBN (Open That Bottle Night) is a concept created by wine writers/critics Dorothy Gaiter and John Brecher in which you open a bottle with significance or meaning that you have been holding for a special occasion. After years of celebrating with friends electronically, I finally got my act together […]
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The Red Wine Party Challenge: Part 2/Conclusion
12 MayIn Part 1 of The Red Wine Party Challenge, I provided mini-reviews of eight possible wines under consideration for a catered meal where I needed to choose one red wine for a very large group of people. The criteria included:
1) Ideally a French wine
2) Must pair with: pasta with a variety of sauce options, poached salmon, roasted vegetables, & sushi.
3) To speed bar service, require alternative enclosure, or to be available in 1.5L bottle.
4) Lower price range ($7-$15/bottle) to stay in the party budget.
As a refresher, at a local wine store I found these eight wines as possibilities:
La Vielle Ferme (Rhone, France) $7
Rosemont Estate Cab/Merlot Blend “Soft & Smooth” (Australia) $7
Rothschild Mouton Cadet 2012 Bordeaux Blend (Gironde, France) $9
Duboef Beaujolais-Villages Gamay (Romaneche-Thorins, France) $9
PepperwoodGrove Pinot Noir (Valle Central, Chile) $9
Famille Perrin Cotes du Rhone Reserve, (Rhone, France) $10
Chateau La Freynelle 2010, Merlot/Cab Blend (Bordeaux, France) $12
Drouhin LaForet Pinot Noir (Beaune, France) $15
Round One: I started by removing the wines I thought had limited pairing ability- even though they might have paired wonderfully with one specific dish from the meal, after tasting them I had to find that one wine that will stand out on its own AND pair well with all the foods being served- salad, poached salmon, pasta (tomato sauce, pesto, garlic & oil, primavera) as well as a sushi station. Well, it’s called a challenge for a reason, right? I took three out of consideration after my initial tasting:
-The Rosemont Estate felt smooth and a tiny bit sweet- not right for this pairing.
-While La Vielle Ferme is often a wine I enjoy, this year’s selection was only OK.
-I thought a gamay selection offered good potential, but this bottle of DuBoef felt too astringent.
Round One left me with five remaining wines: two Bordeaux blends, one Rhone, two Pinot Noirs to decide among.
Round Two is going to be difficult! These wines all drink very well and are delicious, great bargains with no obvious faults.
Time to compare the two pinots and the two Bordeaux. This is not going to be easy, but I’m determined to make it fun!
For the pinot noirs and this meal, the Pepperwood offers more pairing options and is easier to drink by itself. Reluctantly, I had to put the Drouhin to the side. While it is a lovely complement for the salmon and sushi, it did not offer enough body to pair well with the spicier pasta sauces.
-The Mouton Cadet is an easy vin du table that is so incredibly consistent but I preferred the Chateay La Freynelle when considering the entrees being served. I put the Mouton Cadet to the side.
-I compared the Freynelle and the Perron Rhone. I tasted, spat and tasted, and then tried each with a medium cheese. The Famille Perron Rhone has a darker palate yet was more harmonious to the dairy, while the Bordeaux blend was crying out for meat. I’m not serving meat. I put the Freynelle to the side.
Round Three! I’m down to Perrin Red Rhone Blend and Pepperwood Pinot Noir.
Either of these wines would be a wonderful complement. The Pepperwood Grove Pinot Noir, a Chilean wine that drinks like entry-leve Burgundy from a top producer (at a fraction of the cost) would also be a great example of options to my guests who EXPECT French wines from me. It’s super easy to drink by itself or almost any food. Add the Zork enclosure, and this wine is a killer bargain at $9. Any nay-sayers would be stopped by the list of accolades on the label.
Yet the Côtes du Rhône is a beautifully-made red that is the epitome of great, inexpensive French red wine, with more body and a longer finish.
I debated and debated. I sipped and spat, swirled, sipped, and swallowed. I had to choose one.
Decision time:
In the end, I went with the Perrin Family Côtes du Rhône. The beefier body, the long finish, and the multiple specific notes from the wine make this the ideal red to serve. It will satisfy those who don’t know anything about wine (who will simply enjoy it with whatever they choose to eat) and equally well it will satisfy the oenophiles who will break down the elements, discuss the fruit, acid and tannins that I do so often in this very space.
So: decision made. For those who wonder what white wines were served, I will make good on that promise!
I started everyone off with the Gazela Vino Verde 2012 $6/bottle from Portugal, whose touch of fizziness reminds the drinker of sparkling wine while being lower in alcohol, light and delicious, making it really fun to drink.
For a full-bodied white, I chose the Yalumba Unwooded Chardonnay 2013 at $11/bottle from Southern Australia. The Yalumba is a vegan and vegetarian-friendly wine that uses no animal-based fining agents as well a being a predominant winemaker who uses both organic, biodynamic and sustainable winemaking practices in their work. Beyond that, it simply tastes delicious (green apple & white peaches) with notes of stone and spice on the crisp, clean finish. Very satisfying.
Please share with me YOUR experiences and trials in trying to find the “right” wine. I look forward to hearing from you!
à votre santé!
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Tags: Bordeaux Blend, Burgundy, Chardonnay, Commentary, Featured, Pinot Noir, Red Blend, Review, Sparkling Wine, Vinho Verde, White wine review, Wine, Wine Review, Wine Under $10