Gewurztraminer: Alsace and Warm Weather Pairings

21 Sep

Through summer and fall, Gewurztraminer wines from d’Alsace can be the perfect companion for transitioning seasons, perhaps even more with late summer’s outdoor events of festivals, fairs, and concerts.

What’s not to love, with a wine that can rock the heat of summer, or the insane depths of winter?

I mixed and matched these wines for a series of weeks to pair with a bevy of spicy, warm-weather dishes.

 

Beck-Hartweg Dambach-La-Ville Gewuztraminer 2016, Alsace, France. 13%ABV, SRP$20/bottle

Pale straw in color. The nose has a pear and dried apricot with distinctive notes of clove and gunpowder. Superbly dry with a floral mouthfeel followed by fresh ginger note on the finish. On my initial tasting, this wine paired easily with a summer salad of mixed greens with chicken breast, sliced almonds, grape tomatoes, red onion, fresh sweet peas and slices of tangerine. Several subsequent pairings worked nicely with turkey and a chutney sauce, Indian curry, and Asian stir-fry.

 

Gustav Lorentz Gewuztraminer Réserve 2016. Alsace, France.  13.5% ABV, SRP $24/bottle.

Color is an off-clear translucent with a nose of fresh rose petals. On the palate, lychee, fresh pear and citrus are subdued by delightful floral characteristics, showing notes of lilac, african violet, and green cuttings. This is a glamorous wine with a sense of prestige when it hits the mouth. This reserve gewurztraminer goes down so easily you’ll be eager for the second bottle! But beyond drinking delightfully by itself, it pairs SO easily with any kind of summer fare, from American BBQ to spicy Mexican, from Spanish Tapas to grilled seafood.

 

 

 

 

Domaine Zind-Humbrecht Gewurztraminer Calcaire 2016, Alsace, France. 13.5% ABV, $43/bottle SRP

Color is medium straw.  Lychee, tangerine zest and mango on the nose. Very dry on the palate, heat surges across the back palate, sweet nose wafts up while pear drives the fruit home. Lovely mineral finish with sodium and calcium notes. 

18 months in aged French oak, 30 year old vines. This is a gorgeous wine that punches far beyond its price and weight class. One of my favorite pairing meals was grilled flounder served with a spicy habanero chutney.Total perfection: Italian bruschetta: toasted baguette rubbed with raw garlic, coated with diced plum tomatoes that have been tossed with balsamic vinegar and olive oil, topped with a fresh basil leaf. By the same token, NY’s “grandma” pizza which has a zestier sauce, a thinner and crisper dough on the square crust, sometimes a touch more sauce ladled on to of the fresh mozzarella.

 

 

 

 

Each of these wines stayed true with a post-meal cheese course, cleansing the palate beautifully for delicate goat cheese, gouda, and a soft blue.

Shocking surprise pairing #1: barbecued pineapple with grilled meat. Whether you grill beef, chicken, pork, lamb, or a combination- the citrus of the gewurztraminer will enhance the sweetness of the grilled fruit (peach and pineapple are my personal favorite) along with the smoke and char on the meat. Simple citrus marinades are your friend here!

Shocking surprise pairing #2: spicy chicken wings and hot chicken strips. Do you like teriyaki or buffalo wings? Anything with Frank’s Hot Sauce deserves a splash of Alsace Gewurztraminer to pair!

But just don’t take my word for it- get your hands on some Vins d’Alsace and share your thoughts with us!

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