Archive | June, 2019

Ryder Estate Pinot Noir Rosé

29 Jun

2018 Ryder Estate Rosé of Pinot Noir; Central Coast AVA, California, USA. 13%ABV; SRP $17/bottle.

 


Color is salmon pink, while the nose offers fresh strawberries, lilac and freshly cut melon. On the palate is a solid red blend of strawberry, cherry and raspberry fruit with lovely acidity and a dry, mouth watering resolution after cheering up my top and mid palate. A screwtop makes for easy opening and sharing- I promise you, this won’t last long.

I began adoring this wine when it was nicely chilled but appreciated the expanded aromas when it warmed a few degrees. I paired this wine with goat cheese crostini (appetizer) and chicken with grilled asparagus (entrée) and the bottle didn’t last much longer than that. OK, I had a little help… But this is too good to let sit in the bottle when it can be in your mouth!

It IS rosé time, right? We can drink all the rosé, as long as it’s delicious.

Did I mention this had an SRP of $17? The street price has got to make this a tremendous value. My only problem is not having more bottles on hand before my birthday!

 

If you’re a total oenophile, you will want to know that Ryder Estates are sustainably farmed and the grapes are crushed, allowed eight hours of skin contact for the perfect hue, then pressed and racked into stainless steel for fermentation and maintained at 50ºF to maintain proper aromatics (you’ll appreciate that, I know I did for the duration I could keep the wine in my glass!)

If you’re a summer wine drinker, you will want to know: this is an awesome deal on a delicious wine that will be the life of your party if you like them pink, berry forward, and superbly dry.

#WIYG?
(What’s in your glass?)

 

 

 

 

à votre santé!

Introducing Le Blanc de Greysac

16 Jun

Le Blanc de Greysac, Chateau Greysac, Medoc, France.12% ABV,  SRP $19/bottle.

 

As summer ripens, my palate yearns for salads, fish, outdoor cooking, and wines with clean acidity and a citrus backbone that will leave me feeling cool and refreshed. So I am happy to turn to sauvignon blanc! Enter Le Blanc de Gresysac,  a brand new release from Jean Guyon, owner of Chateau Greysac, and his first release of a new line, Le Blanc de Greysac, which is 100% sauvignon blanc from 15 year-old vines from his Medoc property in Bordeaux.

Color is medium straw. The nose offers Meyer lemon, lime zest, and a hint of tangerine. On the palate: crisp green apple, citrus, with a backbone of lemon pith, limestone, and clay. The finish is medium long and refreshing. Best served chilled for afternoon drinking, but shows expanse and greater balance as it warms moderately.

At this price point, this is a fun, enjoyable summer wine that is ideal for summer dinner parties or an afternoon by the pool. Easy to pair with white meats, salads, vegetable dishes, and cold gazpacho. I adore this wine with goat cheese crisps but my absolute favorite pairing is with these delightful salmon rillettes!

 

Of course, you can always drink it by itself and just enjoy the summer evening. Life is short, you might as well enjoy it, no? 

à votre santé!

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