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Introducing Le Blanc de Greysac

16 Jun

Le Blanc de Greysac, Chateau Greysac, Medoc, France.12% ABV,  SRP $19/bottle.

 

As summer ripens, my palate yearns for salads, fish, outdoor cooking, and wines with clean acidity and a citrus backbone that will leave me feeling cool and refreshed. So I am happy to turn to sauvignon blanc! Enter Le Blanc de Gresysac,  a brand new release from Jean Guyon, owner of Chateau Greysac, and his first release of a new line, Le Blanc de Greysac, which is 100% sauvignon blanc from 15 year-old vines from his Medoc property in Bordeaux.

Color is medium straw. The nose offers Meyer lemon, lime zest, and a hint of tangerine. On the palate: crisp green apple, citrus, with a backbone of lemon pith, limestone, and clay. The finish is medium long and refreshing. Best served chilled for afternoon drinking, but shows expanse and greater balance as it warms moderately.

At this price point, this is a fun, enjoyable summer wine that is ideal for summer dinner parties or an afternoon by the pool. Easy to pair with white meats, salads, vegetable dishes, and cold gazpacho. I adore this wine with goat cheese crisps but my absolute favorite pairing is with these delightful salmon rillettes!

 

Of course, you can always drink it by itself and just enjoy the summer evening. Life is short, you might as well enjoy it, no? 

à votre santé!

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