Archive | August, 2019

2016 Aridus Graciano and Syrah from Cochise County, Arizona

31 Aug

Aridus 2016 Graciano,  Cochise County, Arizona. %14.4 ABV,  SRP $37/bottle.

By Jim vanBergen, JvBUnCorked.   All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

Color is an opaque purple center with dark ruby edging. The nose shows black and blue fruit compote, eucalyptus, and a subtle herbal blend. On the palate, blackberry jam, black cherry are dominant fruit, while secondary notes include black pepper, clove, and graphite. On the medium finish are hints of star anise, tobacco leaf, and wet stone. The mouthfeel is moderate and easy; this wine is conveniently ready for food and can stand alone for wine drinkers who like a fuller-bodied red.

 

 

Harvested grapes are from the Alba Vineyard in Cochise County, Wilcox, Arizona; it is pressed in lots that vary from fully destemmed to half destemmed to whole cluster (and then fermented separately) to evoke complex flavor profiles after blending. The Graciano grape, commonly found in Spain, seems to thrive in the sandy soil and heat of Arizona. The moderate mouthfeel means that I hardly notice the high (14.4%) alcohol content, instead the prominent feature of the wine is a fresh, bold fruit profile.

I paired this with tapas dishes (marinated olives, tapenade, then with spicy Mexican beef, and finally with Asian fusion. The bottle lasted several days after opening without significant flavor change, which was a nice bonus.
If you are a red wine lover but don’t know graciano, you should pick up a few bottles to keep in your cellar and have in your pairing repertoire!

 

Aridus 2016 Syrah, Cochise County, Arizona. %15.8ABV,  SRP is $37/bottle.

 

By Jim vanBergen, JvBUnCorked

The color is a deep magenta while the nose demonstrates heat, bright red fruit, and a melange of herbs. On the palate are red cassis and fully ripe red cherry. Notes of heat and stone begin in the front palate and work up and backwards through the expression. As the tongue senses robust tannins, the top palate captures vegetal notes of rosemary and sage, while the back and side palates garner deep earthy flavors of forest floor, dried leather, aged wood and smoke. The finish lasts and shifts; this bottle kept nicely over the course of a week using the ArT argon-based wine preserver.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

I paired this wine with grilled meat, but it is also ideal for game or similarly powerful flavors. If you love bold, robust red wines, then this should be on your list.

 

Winemaker Lisa Strid and founders Scott and Joan Dahmer are doing some beautiful work in Arizona, and if you have an opportunity to visit Wilcox, AZ you should most definitely visit their winery! Otherwise, keep an eye out for Ardis wines and pick then up if you have the opportunity. These are unusual wines for the USA and they have a unique position. You might be surprised how much you enjoy Arizona wines!

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!

Pazo Torrado Albariño Rias Baixas, Galicia

29 Aug

Pazo Torrado Albariño 2017, D.O. Rías Baixas, Galicia, Spain. 12.5%ABV, SRP around $11/bottle.

 


 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

By Jim van Bergen, JvBUnCorked

Color is a translucent medium straw. The nose offers a luxurious floral aroma, hyacinth, orchid and pineapple. On the palate: tart green apple, lime zest, and lemon pith with a long, citrus finish. I am savoring this wine so wonderfully on a couple of summer days that range from hot afternoon to cool evenings, and the Albariño is so flexible it seems it could work with six feet of snow on the ground and subzero temps.

 

 

Last night I tasted this while prepping dinner, and slowly sipped a portion while grilling broccoli, squash, and red meat. It was so tasty I kept enjoying it throughout dinner. Yes, this paired nicely with grilled red meat, with grilled vegetables, and then on yet another evening, with fresh red fruit and soft French cheese. The acidity and fruit are light, crisp, and cheery enough to cleanse the palate of strong flavors in a delightful arc. It is bright and fun, delightful and easy-going. With a high quality-to-price ratio, what’s not to love about Spanish Albariño from Rías Baixas?

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Mencos Rioja Blanco 2011

17 Aug

 

Conde de Hervías Mencos Blanco 2011, DOC Rioja (Alta), SPAIN.  12.5%ABV, SRP originally $15, found online for $12/bottle.

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

Made from 100% Viura Grapes!

 

By Jim van Bergen, JvBUnCorked

Color is medium gold. The nose offers apricot, quince, and lychee. On the palate, the fruit is savory and muted with gentle acidity: reminiscent flavors of pear on the front palate with tart lime on the mid palate, notes of honeyed brioche and old wood, a touch of bitter almond on the finish. Subtle but refined, the wine is both fascinating and a delight to drink. I paired this with basic tapas: Spanish olives, pickled vegetables, and hard cheeses.

 

 

 

What a delight to drink, this went down easier and far faster than I intended. Each sip was a study in the wine’s evolution and I so wanted to be sharing this with friends. And for $12 a bottle, who wouldn’t?

Did I mention this is a six year old white wine, for $12/bottle? REALLY?
“Hello case sales? It’s warm and I need this in my cellar.” 

 

All Rights Reserved. Copyright 2019 JvB UnCorked 2019. May Not Be Duplicated Without Permission.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Home Field Red Blend 2016

13 Aug

Home Field 2016 Red Blend by Sbragia Vineyards, Dry Creek Valley, Sonoma County, CA. 14.6% ABV;  SRP $25/bottle

 

Color is deep garnet with ruby edging. The nose offers a melange of red and black fruit, violet flower and wet stone. On the palate is a mouthful of back plum and cassis. This is a delicious, full-bodied wine that I did not want to put down. It did not last long; I paired it first with a steak, and finished the bottle an hour later with a soft borgonzola cheese. It is incredibly easy to drink and very food friendly.

The fourth generation winemaker Adam Sbragia is responsible for the Home Field brand. This wine is made of five grape varieties, grown in six different vineyards: a blend of 51% Zinfandel, 25% Cabernet Sauvignon, 12% Merlot, 8% Carignane, and 4% Petite Syrah. And wine drinkers will land on one of two sides: they either really appreciate knowing that, or they don’t care at all. Either way, they are going to enjoy drinking this wine!

This is a fun wine to drink and enjoy with friends, if the bottle lasts you that long. Had I purchased this in a restaurant, I’d have bought two or three bottles. That alone speaks volumes to the QPR and enjoyability of Home Field Red Blend, Sbragia winemaking, and the Sonoma Country fruit.

 

WIYG?

à votre santé!

 

 

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