Archive | November, 2019

Thanksgiving 2019 Postmortem

30 Nov

The parade, the big meal, and sadly the family have come and gone. We’re now full on into the Holiday season, whatever you might celebrate.

 

Do you postmortem your meal and wine? I do.  I always, always do.

(Link to my annual Thanksgiving post from this year, if you need a refresher!)

 

So, short and quick, here are my game day highlights:

1) The sparkling wine is the big crowd pleaser.
Trevari’s Tasting Room Sparkling Rosé and Blanc de Noirs were a HUGE win at the table.
Their Blanc de Blanc is a STEAL at $15/bottle for a sparkling wine that everyone will enjoy.

 Treveri Rosé and Viciarious Modus Cellars

 

2. The Acquiesce Grenache Rosé was the favorite for those who wanted a lighter and refreshing wine.

 

Modus Sauvignong Blanc and Acqueice Grenache Rosé
 

3.  The Rivers-Marie 2015 Sonoma Pinot Noir was the favorite for those who preferred a red wine.

 

RiversMarie2015 and ABC SBC Pinot
 

For my email, Facebook, and Twitter folks who reached out (requesting wines for their meals with origins outside the USA) they had positive responses from my personal suggestions of: 

France: Alsace Sparkling Rosé, Chablis, Premiere Cru Beaujolais, Bordeaux blends.

Italy: Sangiovese, Nebbiolo, and Aldo Adige Pinot Grigio

Spain: Albariño, Graciano, Garnacha, and Tempranillo

Portugal: Viñho Verde

Australia: Sauvignon Blanc

New Zealand: Pinot Noir

Germany & Austria: Rielsing, Zweigelt, Grüner Veltliner, and Müller Thurgau

 

What were your Thanksgiving Day wine highlights? Did you have any failures? (I have had some over the years. We live and learn!)

Please feel free to share & comment below.  Happy Holidays!

 

à votre santé!!

Thanksgiving Wines, 2019

23 Nov

Thanksgiving. Get the whole family around the table and celebrate the most American of holidays! It is a day of thanks for the past and present, with hope for the future.

A holiday that is all about family, thankfulness, harvest, and food. Where do I sign up?

Thanksgiving is the biggest reason why I started this blog so many years ago: it’s the time of year where my phone rings, texts fly, emails arrive, and I get stopped on the street to discuss the same question over and over: “What wine should I serve with Thanksgiving Dinner?”

You KNOW I love the entire world of wines. But I think we should celebrate an American meal with American wines! We’re using turkey, corn, squash, green beans, pumpkin- how about US grown wines? You’ve got dozens of regions to choose from, so please, grab that Texas Hill Country Wine, the Virginia and Finger Lakes wines, the Michigan and Oregon wines. Don’t be shocked that many of my suggestions are from California’s Napa, Sonoma, and Lodi. No offense, ok?

If you are doing ONE wine, then you should think rosé or pinot noir. But you SHOULD consider at least two wines, a red and a white, for flexibility with the family meal and the multitudes of guests.

There are links provided to help you find a wine if you’re interested in my suggestions. But to find them close to your home, point your web browser to wine-searcher.com, vivono, wine.com, or one of the many other wine access sites available to see what provider close to you might have these wines in inventory, to save time and shipping costs.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.
(This is the legal reminder not to try and duplicate my site again to pretend it’s your content, you hack!)

 

Sparkling
Yes, America is FULL of great sparkling winemakers: Gloria Ferrer, Schramsberg, Balletto Vineyards,  Domaine Carneros, Roederer Estate, my list goes on and on, across the $25-$125 range. For the budget conscious: Underwood’s Sparkling Rosé for $15. At my house, we’ll be starting off this year with Treveri Cellar’s Tasting Room Rosé, a brut sparkling that is bright pink in color, made of 50% each of pinot noir and chardonnay. Sadly, this is only available for purchase in their tasting room- but their half-dozen other sparking wines are shippable, also delicious, and all in the $15-$25 range!

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

 

White
Unless you have a chardonnay on the un-oaked and leaner side (think Chablis or Meursault, or in the USA, like Sonoma’s highly prized and rare DuMOL estate chardonnays) then you are better off serving something lean and acidic. Think Picpoul Blanc, Albariño, and Sauvignon Blanc! I love Acquiesce Winery‘s Picpoul Blanc ($28), and  Modus Operandi’s Sauvignon Blanc ($35). Plus, the Galician grape Albariño generates what I consider to be “easy home run” wines from Lodi, absolutely delicious and perfect pairing from manufacturers like Bokisch Vineyards ($18), Harney Lane ($20), and Klinker Brick ($15) just to name a few.

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

 

Red
In the past I usually added a full-bodied red for a few guests who preferred massive fruit and tannin. This year I’m cleansing my palate and sticking with what really works: Pinot Noir. What pairs best with savory gravy, herb-filled dressing, dark meat and cranberry sauce? Pinot Noir. What cleanses your palate best if you have duck or a roast? Pinot Noir!
Patton Valley Vineyard from the Willamette Valley ($40), yes, that’s a 2010 from my cellar. Au Bon Climat is a Santa Barbara County mainstay that will pair so perfectly you’ll wonder what hit you ($24 and up, my favorite is the Sanford & Benedict Vineyard). A cellar treasure I’ve held for this year is the Rivers-Marie 2015 Silver Eagle Vineyard ($55).    Want the awesome budget pinot: Try District 7’s Monterey Estate Pinot Noir ($14).

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Rosé
You KNOW I had to include rosé. Insanely popular (especially with my family’s millennial ladies) it is always refreshing on the palate, and there is SO MUCH great rosé available these days! So I have two of my favorites in the world from my cellar: Acquiesce Winery’s Grenache Rosé ($25), this wine is so tasty, I’ve seen people fight over the last glass!  And lastly, Modus Operandi’s Rosé of Pinot Noir (currently sold out), which is so perfectly dry, I find it tremendous- which winemaker Jason Moore makes only because his clients BEG for it, and it’s often sold out as soon as it’s available.

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

 

So, what do you think of this year’s lineup? What are you planning for YOUR Thanksgiving Feast?

à votre santé!!

#YouHadMeAtMargaux

3 Nov

Château Des Graviers Margaux, 2014 Red Blend; Arsac, Bordeaux, France. 14%ABV, Around $29/bottle online.

 

Color is deep ruby, while the nose offers a dark and earthy melange of eucalyptus, blackberry, gravel, potting soil, and leather. On the palate: muted black and red fruit- cassis, plum, dark cherry, followed by medium acidity and massive tannins, drying the tongue and curling back the fruit. On the back palate are clay, gravel, rose bush and vanilla. Provides a long and robust finish.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Winemaker Christophe Landry is a fifth generation winemaker and creates a tremendous product that will taste hauntingly familiar if you are a Margaux aficionado (as I am) and you can see why wines like this dot the shelves of my cellar, then disappear far too quickly… I simply seem to not be able to help myself.   And, why, you might ask?

Well. it’s easy to answer:  once opened, the bottle improves over time and proves to be a delicious, lovingly-crafted, old world wine. This is a region and style I adore- but this wine is still a babe, capable of being enjoyed now, but it still has at least five years before hitting its prime. I paired this with red meat on day one the when it was delicious but still slightly tight; then a Comte and a Roqueforte cheese on day two when it had opened fully, and decadently. Yet this is a wine that in five to ten years, the tannins will relax to the ideal complement; hopefully the fruit and acidity will be as well in balance. As tasty as this wine is right now, the question arises:  Will I be able to wait to enjoy this and see if 10 or 15 is the best age? Indeed, that is the question.

“Probably not,” I’m thinking. I’m a sucker for this region, and any of their wines that I deem both delicious and affordable!  This fits into both categories, and drinks quite nicely at a youthful age. I’m in trouble, as I didn’t buy a case when I had the chance (no room in the cellar, the honest truth!)

 

If you didn’t figure it out before…#YouHadMeAtMargaux.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

#WIYG?

 

 

à votre santé!!

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