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Introducing Le Blanc de Greysac

16 Jun

Le Blanc de Greysac, Chateau Greysac, Medoc, France.12% ABV,  SRP $19/bottle.

 

As summer ripens, my palate yearns for salads, fish, outdoor cooking, and wines with clean acidity and a citrus backbone that will leave me feeling cool and refreshed. So I am happy to turn to sauvignon blanc! Enter Le Blanc de Gresysac,  a brand new release from Jean Guyon, owner of Chateau Greysac, and his first release of a new line, Le Blanc de Greysac, which is 100% sauvignon blanc from 15 year-old vines from his Medoc property in Bordeaux.

Color is medium straw. The nose offers Meyer lemon, lime zest, and a hint of tangerine. On the palate: crisp green apple, citrus, with a backbone of lemon pith, limestone, and clay. The finish is medium long and refreshing. Best served chilled for afternoon drinking, but shows expanse and greater balance as it warms moderately.

At this price point, this is a fun, enjoyable summer wine that is ideal for summer dinner parties or an afternoon by the pool. Easy to pair with white meats, salads, vegetable dishes, and cold gazpacho. I adore this wine with goat cheese crisps but my absolute favorite pairing is with these delightful salmon rillettes!

 

Of course, you can always drink it by itself and just enjoy the summer evening. Life is short, you might as well enjoy it, no? 

à votre santé!

Château Deyrem Valentin Margaux, 2010

30 Jan

Château Deyrem Valentin 2010, Margaux, France. 14.5%ABV, Priced from $30-40 online. 

Color is ruby with medium opacity. On the nose, the wine shows blackberry jam, plum, toasted oak and a hint of green vegetation. The palate is given a deluge of delightful bold flavors with  blackberry, blueberry, rose petals, plum, and eucalyptus leaves. Powerful acidity on the back palate; medium body overall. Additional notes of oak, limestone, and gravel. Exhibits a medium long finish of fruit notes followed by lengthy tannins.

I am an avid lover of Margaux, which also gives me high levels of expectation. This is my first bottle of Deyrem Valenti Margaux. I have waited almost two years since buying this 2010 to be able to sample it now that it has finally reached an age that classic wine lovers call “far too young” and others call the midlife span. Now that I have opened one bottle, more are sure to come when pairing opportunities arise.

Deyrem Margaux

This wine does show the eucalyptus and hint of  mustiness I have come to love and expect from the region. I preferred this wine after a full day of exposure to air when the fruits were muted slightly and the body expanded, making a bolder overall impression.

It drank nicely still even on day 3 of being opened, without refrigeration. Ideal to pair with classic French cuisine, it has enough power to remind me of the things I love about Margaux without the punch or the price tag of a Cru wine. For the price, this is a nice mid-level wine from a small chateau from the region, a solid B+. For the die-hard French wine lover, this is a wine you can enjoy knowing that even a fifth-classificition chateau from this vintage will cost more than twice as much.

à votre santé!

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