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Decibel Wines 2017 Sauvignon Blanc and 2014 Pinot Noir

9 Oct

Decibel 2017 Sauvignon Blanc, Crownthorpe Vineyard, Hawke’s Bay, New Zealand. 12% ABV; SRP $16/bottle.

Color is pale straw, nose of lemongrass, tarragon and green pepper. On the palate are lime, gooseberry, and kiwi citrus up front, with a green apple on the mid-palate and lemon pith on the back. I paired this with pizza on night one, and sashimi on night two. Delicious, fresh, and fun. Every time I tasted this, I immediately wanted another sip. It’s quite simply that refreshing and delicious!

Don’t take my word for it. Grab a bottle, at these low prices, and let me know what you think!

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

 

 

Decibel 2014 Martinborough Single Vineyard Pinot Noir, New Zealand. 14%ABV, SRP $35/bottle.

 

Color is a deep ruby with magenta edging. The nose includes aged red fruit, earthen floor, and dried rose petals. On the palate: black cherry, mature red plum, forest floor, dried leaves, and smoke with a hint of bitter fruit compote on the finish. The balance is long and satisfying, demonstrating maturity and depth. I liked this wine at TexSom on a day I tasted over 150 wines, but loved it back at my own home on its own, which was made evident by the near-empty bottle after having “just a taste” with some homemade pasta and finishing it off quickly when paired with a rustic beef stew, wishing I had more. This is a perfectly-aged bottle that is ready to go at age six; none of the green vegetation I was expecting in the under $40 pinot range- this drinks like a $60 wine, which is all you should need to pick up a bottle. Perfect to pair with dinner or enjoy by itself, all the wine needs to do is cross a palate. The wine does ALL the talking!

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

Both of these wines offer great QPR and should be sought by wine lovers looking for wines with tremendous value above the price point.

Winemaker Daniel Brennan is a US-born winemaker who fell in love with NZ wines and: my, oh my, does it show! These are deftly crafted and so tasty you’ll wish you’d purchased more bottles.  I have been a Central Otago wine snob for years, but these wines are just gorgeous. Well done! Brennan has made me a fan and at these prices, I’m sure many more will follow.

 

Please feel free to share with me and other readers, not just by email but also below so others can read your thoughts on Brennan’s DECIBEL wines!

 

 

à votre santé!

Adventurous summer red: Jura Pinot Noir

20 May

Frédéric Puffeney 2011 Pinot Noir, Arbois Contrôlée, Jura, France. 12.5% ABV; SRP ≃ 9€; Purchased several years ago for $25/bottle.

 

A wine to confuse your senses!

 

Color is a pale, delicate garnet. The nose offers rich, dark notes of eucalyptus, earth, black plum, and dried cranberry. On the palate this wine defies my every expectation: blackberry and cassis, bold tannins on the front palate, massive notes of soil and vegetation across the mid palate. So pastoral and rural in style, it is bound to challenge you, too! The wine confounds my brain with full-bodied notes from a mid-bodied mouthfeel; how I’d love to see how many Somms would match this wine correctly in a blind tasting!

 

 

I had prepared a meal of comfort food for my spouse: Italian bruschetta, chicken teriyaki, steamed broccoli, and a Mediterranean cucumber-tomato salad in balsamic vinegar. The high acidity in the wine would be an easy match; while I feared the dark flavors of the wine would be too much for the lighter fare, I was wrong. The wine played well off the vinegar and tomato from the bruschetta; it calmed and contrasted the teriyaki on the chicken; it felt full against the broccoli, and held well against the salad. This wine has enough oomph and body to pair with steak or even a cold weather stew, but Puffeney himself suggests terrine or cheese- obviously comté is the perfect cheese for any wine from the Jura, but I can attest that goat cheese, a creamy blue, and Dutch gouda all are delightful matches with this unusual-yet-delightful pinot noir.

 

The Jura continues to be a delightful, favorite region to me- what unusual wine region do you love to taste or  collect? Let us know!

WIYG? 

 

à votre santé!

 

Related Articles from JvB UnCorked on the Jura: 

http://bit.ly/FPTrousseau

https://jvbuncorked.com/2016/07/19/now-i-am-alone-puffeney-arbois-vin-jaune-08/

https://jvbuncorked.com/2016/01/13/in-appreciation-jacques-puffeney-winemaker/

Domaine Ostertag 2016 Les Jardins Pinot Noir, Vin D’Alsace

28 Dec

Domaine Ostertag 2016 Les Jardins Pinot Noir, Alsace, France. 12.5% ABV, SRP $27/bottle (sample).

Color is ruby with magenta edging, slightly opaque from no filtration. The nose is a blend of red fruit: black cherry with plum and a hint of young raspberry. Aromas of eucalyptus and gravel entice the first sip. On the palate: black and red cherry battle for the forefront, strong clay influence is secondary. followed by notes of brettanomyces and smoky dust. A long, lingering finish atop a column of red fruit: exquisite with defined tannins, showing refinement and balance in the structure, and leaving a strong send of appreciation in the wake.

This is a #winelover’s wine; a geeky wine delight; an oenophile’s treasure.

 

In spite of wanting to savor the aromas of this wine slowly for a week, instead I paired the bottle nicely with roast turkey breast, Japanese sashimi, and orrichette with broccoli rabe over several days. The mixture maintained solid structure and linearity throughout from simply re-corking and refrigeration.

 

If you like the unusual pinot that screams of terroir and shows character in biodynamic and organic approach, this is an excellent wine for you!  It will complement and pair to your heart’s content while having a unique attitude and position- unlike other pinot noirs you have tasted and forgotten. Once you have spent some time with the wines, Vin D’Alsace will never let you go entirely.

You’ll be hash tagging #DrinkAlsace before you know it.

#DrinkAlsace

à votre santé!

Lucas & Lewellen

26 Dec

Lucas & Lewellen Estate Vineyards 2017 Sauvignon Blanc; Santa Barbara County, Buellton, CA. 13.9% ABV, SRP $18/bottle.

 

Color is pale straw; the nose shows lemon and grapefruit with a hint of salty sea air. On the palate this is a textbook Central Coast California sauvignon blanc with citrus up front: pineapple and lemon-lime, crisp apple and young pear with a medium short finish of lemon zest. 

 

I paired this over a series of evenings one week with baked cod, chicken, and a quiche- each meal demonstrating that the pairing was solid, bringing out elements in the food that might have been understated otherwise. Straightforward and to the point, this is a sauvignon blanc that shoots right down the line and stays the course. A twist-off top makes it easy to chill and re-open for several nights if it lasts that long. Poured among a few friends, this bottle would empty quite quickly, it’s so easy to drink and refreshing to enjoy!

 

 

 

 

 

 

Lucas & Lewellen Estate Vineyards 2015 Pinot Noir; Santa Barbara County, Buellton, CA. 14.1% ABV; SRP $20/bottle.

 

Medium ruby in color with a nose of bright red cherry and strawberry. The palate reflects the nose with red fruit up front: cranberry, strawberry and cherries with secondary notes of toasted oak, sodium, silt and sandy loam. Fruit is from Santa Maria and Los Alamos Valleys, and matured for 10 months on the lees in oak, maintaining a neutral balance so the fruit stays the focus. 

 

Pairings worked easily with lamb, Indian curry, Asian stir-fry, Washington State salmon, and a range of European cheeses. Plenty of acidity and fruit was maintained over the course of a week of tasting notes and the wine stayed fresh using a RePour replacement cork.

Winemaker Megan McGrath Gates is crafting these wines as straightforward and classic example of what Central Coast fruit offers, straight and simple, with sustainable farming, taking the time to harvest by hand. For readers who are looking for a textbook example of sustainable California Pinot and Sauvignon Blanc wines at a daily drinking cost, you can point them straight to Lucas and Lewellen;  LLWine.com.

 

à votre santé!

Treveri Cellars: Sparkling Wines From Yakima, WA!

1 Oct

Nestled in the hills above the Yakima River is a hidden haven of bubbles!  Treveri Cellars only makes sparkling wines, all with the methode Champenoise in which secondary fermentation takes place in the bottle, to develop the lovely tiny bubbles we adore from Champagne. If you like sparkling wine and can visit the Yakima Valley, I implore you to take the time to visit Treveri Cellars. It is an easy drive, a delightful place to visit, the winery is picturesque, and the sparkling wines are excellent! 

 

About a three-hour drive from either Portland OR or Seattle WA, rests the Yakima Valley, which includes Washington State’s oldest appellation, the Yakima Valley AVA. Nearby are the Rattlesnake Hills AVA, the Horse Heaven Hills AVA, the Snipes AVA, along with the Columbia Gorge Area, Prosser Area, and Red Mountain Hills Areas, among others. Treveri Cellars is located in the Yakima Valley AVA.

 

 

 New vines being trained, in front. Scores of stacked fruit bins remind us that harvest is currently underway!  

 

 

A tranquil water feature at the entry to the winery. 

 

But let’s get to the wines!

 

Two Treveri Blanc de Blancs are available:  Zero Dosage, and Brut.

Treveri Cellars Blanc De Blanc Sparkling Wine, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $15/bottle.

Medium straw in color. A delicate nose with barely a hint of apple. On the palate is green apple, bosc pear, and a touch of baking spice. The result is crisp, clean, and absolutely delightful. The Zero Dosage is perfectly dry, while Brut features a tiny hint of sugar that is only perceptible by slightly forward green apple and young pear on the fruit profile.

 

Value, Value, Value!
Did I mention that the suggested retail price is only $15?  Yes, you read that correctly. $15 per 750 ml bottle on the Blanc de Blanc. It’s a killer value that is still slightly under the radar, and it was no surprise to me to find that Treveri Cellars are carried at Whole Foods, Trader Joes, BevMo, Total Wine, and many more! For the record, their sparkling have been used at James Beard Foundation events and by the State Department. Treveri isn’t actually a secret, but you’re getting in early.

 

 

Treveri Cellars Brut Blanc De Noir, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $20/bottle.

This is a classic Blanc de Noir that stirs my soul. Made from 100% pinot noir, this golden sparkling wine share a nose and flavor palate of fresh strawberry, a hint of apple and ripe pear, and baking spices for an overall experience that is layered and complex with a decadent and creamy mouthfeel. This is what you give to the Champagne snobs in your group; they will be satisfied and appreciative.

 

 

 

Treveri Cellars Rosé of Chardonnay and Syrah, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $18/bottle.

Their house rosé is made by combining syrah together with chardonnay.  It might be a little unusual but it is absolutely delightful, blending a sense of citrus and white flesh fruit together with tart cherry and cranberry. The color is a warm coral, and the wine is immensely fun with a touch of tart, darker fruit that is unusual in a rosé.

 

 

Jenna Carino tasting Treveri Rosé at the Treveri Cellars Winery.
Photo by Dominic Barbaro

 

Insider’s Note:  if you visit the winery, there is also a Treveri Tasting Room Rosé that is only available at the tasting room. It is made with 50% chardonnay and 50% pinot noir; as I’m a fan (ok, a superfan) of pinot noir, I immediately took to the tasting room rosé and its pale pink shade, the perfect balance of flavors, with an overtone of brioche. If I could drive home, I’d buy this by the case.

Shhh. The Tasting Room Rosé is available in limited quantities, only at the tasting room. 
Take home a bottle and thank me later. 

 

 

 

 

Treveri Cellars Brut Syrah, Yakima Valley AVA, Wapato, WA.  12.8% ABV, SRP $20/bottle.

Color is deep purple. The nose offers dried rose petals and red plum. On the palate is a blend of cranberry and currants, beautifully, tart, elevating the top and back palates, with solid acidity and nice tannic structure, while being bathed in tiny bubbles. The tartness of this is so delightful! My friend Jenna said it aloud: “Wouldn’t this be perfect for Thanksgiving dinner?”  It really would. And I expect it will be on MY Thanksgiving table this year!

For the folks who only drink red wines, this is your jam, my friends. Take a glass and you can thank me later. 
While I’m suggesting it for the traditional Thanksgiving meal, it has enough oomph to pair with powerful flavors- I actually paired the Brut Syrah with a plate of spicy BBQ brisket while writing this post. Oh yeah, it rocked! 

 

 

After tasting for an hour, the sky changed colors as the sun began to dip behind the mountain range- we relaxed and enjoyed the “magic hour” sunlight on our last flute.

 

Dominic Barbaro enjoying Treveri Cellars’ Sparkling Syrah.
Photo by Jenna Carino 

 

Jennifer Kozumplik enjoying Treveri Sparkling Syrah on a beautiful afternoon!

 

 

Treveri Cellars has even more sparkling wines to taste than the ones I’ve mentioned here, including sparkling Müller-Thurgau, Riesling, and Gewüztraminer, all in the same price range. There is not just something for everyone, but there are several somethings -with bubbles- for everyone.

 

 

#WIYG?

à votre santé!

 

 

 

 

 

#AlsaceRocks My 50th Birthday

21 Jul

You turn 50 once. I thought it would be no big deal, but in retrospect, it feels like so much more important than turning 40 did. My birthday week was full of shows and long hours at work, and arrived at the end of June, which happened to be a month of #AlsaceRocks promotions! So when I finally got a chance to sit down, I treated myself to two bottles of Crémant D’Alsace that became an awesome birthday present!

 

Jean-Baptiste Adam Crémant d’Alsace “Emotion” Brut Reserve, Alsace, France. ABV 12%; SRP $22/bottle.

 

Color is a pale gold, with a nose of brioche. The palate is apple, young pear and citrus; the mouthfeel is a medium-bodied rich texture with moderate, delicate bubbles. Comprised of 95% chardonnay grapes and 5% pinot noir, primary fermentation takes place in hundred-year-old wooden barrels and the secondary fermentation takes place in the bottle. Aged on the lees for nine months prior to disgorgement. This drinks like a champagne at more than twice the price. I was highly impressed at the quality and value of this bottle, but wanted to get a layman’s opinion of the wine. 

 

 

My next-door neighbor Lori was home, and we sat on the front step and enjoyed a glass of this to celebrate the week, that our kids were home, and because we deserved it. Lori admits she doesn’t know a lot about wine, but she knows what she likes, and she has a huge fan of the high-end white Burgundy that is my personal cocaine- so I consider her an excellent, non-professional barometer, and I asked her opinion. Lori thought it was important to note that it is both elegant and fun to drink, how nice and dry the Adam crémant is, and that she really likes the combination of apple and vanilla flavors it exhibits. After another sip, she admitted that while she loves bubbles, she’s didn’t like Champagnes as much as this, which exhibited more character and style. I’d call that a HUGE win, and solid agreement on my loving this bottle, and wanting more from Jean-Baptiste Adam!

 

 

 

Maison Willm Crémant d’Alsace, Blanc de Noirs, Alsace, France. 12% ABV, SRP $22/bottle- seen locally as low as $16/bottle, street price.

Color is pale gold. A delicate nose of green apple with effervescence, while on the palate: lemon citrus, young pear, with refined bubbles that create a silky, gossamer mouthfeel. A tiny hint of bitters with a lovely and succinctly tart finish. I could drink this all day long and nearly refused to jot down tasting notes (as you see, I relented). This delightful wine is made from 100% Pinot Noir grapes, which are softly pressed and separated from the skins quickly to refrain from exacting color from the grapes. This is a classic and harmonious representation of Alsace and is a delightful sparkling wine.  

 

 

 

So, if you have to have an iconic birthday, ok, really,  if you need any reason to celebrate, or if you just deserve a treat, seek out Crémant D’Alsace and taste it- I expect you will be shocked and amazed that these taste like single-vineyard Champagne at a fraction of the cost. Whether you prefer the Chardonnay or Pinot Noir versions- both are SO delicious-  I know that you, too, will agree that #AlsaceRocks! 

 

à votre santé!

Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

The Withers Winery 2015 Peters Vineyard Pinot Noir

19 May

I first came across The Withers in 2017 at a Wine & Food Festival. One downside to finding a new winery you like at that kind of event might be that after tasting over 100 other wines that day, you’re never quite sure if your palate is still fresh! Because mine had already been put to the test that day, I posted my thoughts and a photo of their wine (if you click the link, you can scroll towards the end) but didn’t provide tasting notes in my post, which was really about the festival. Yet I never forgot the great first impression of The Withers’  wines, which was tremendous winemaking with vast flavor differences between the 2014 Pinot Noirs from Sonoma Coast and Anderson Valley. Ever since then, I’ve been looking for an opportunity to sit down with one of the pinots from The Withers, and I finally have the opportunity to do so and to share it with you!

The Withers Winery 2015 Pinot Noir, Peters Vineyard, Sonoma Coast, CA, USA.  13.8%ABV, $45/bottle from Garnet Wine in NYC.

Color is a deep, yet translucent, ruby. The nose offers rose bush and dried cranberry, with hints of spice and salinity. On the palate, the acidity is as much a star as the fruit, with dark cherry and raspberry, limestone and toasted oak. A beautiful tartness passes across the mid-palate; a line of gorgeous red cherry bathed in Himalayan salt crosses the upper back palate and washes away with a beam of acidity, leaving the mouth begging for more. This is a gorgeous wine, so well-made, sleek and linear, with solid underlying strength and maturity. You simply have to taste it to believe it. It posses a complexity I’ve not found before from California in an under-$75/bottle pinot noir price point. At three years old, I’d love to taste this at ten and 15 years, but I’d never let this wine age that long- it’s too good at this price point not to open!

Withering With Food: While I started pairing this wine gently with cheeses -soft rind brie, goat cheese, then gouda and finally a blue, all of which passed with flying colors- my next test was a field greens salad with cranberries (oh yeah), progressing to whole wheat pasta with a garlic tomato sauce – which is about as far as most pinot noirs can go. Not The Withers, this wine still has body and hidden power ready to match more- I’m not sure if it’s the racehorse on the bottle or a Navy SEAL in disguise- but this wine can pair far past salmon, and I would be willing to try this with a porterhouse steak or full on rib roast, and bet the bottle that it can pair just as well. It reminded me how floored I was when comparing the Peters Vineyards with the Anderson Valley pinot noir a year ago. The terroir and that 777 clone is a whole game changer to this wine! #BOOM. My hat is off to the winemaker. Color me seriously impressed: I adore this wine and think it’s a killer value with huge standards,  an unsung hero that is just now starting to find the popularity it deserves.

If, like me, you love California pinot noir, you owe it to yourself to taste this and see if you agree. Buy some now and years later, you can tell your friends you got in before the brand exploded.

 

à votre santé!

Lucas & Lewellen Rosé of Pinot Noir

15 May

Lucas & Lewellen 2017 Rosé of Pinot Noir, Santa Barbara County, CA. 13.5%ABV, $18/bottle SRP.

 

 

Color is blush/cerise. The nose offers fresh ripe strawberry, watermelon, and a touch of fresh-cut flowers. On the palate,  delicate raspberry and strawberry with notes of honeysuckle, flint, and clay. A pleasant, delicate mouthfeel with a moderate finish leaves a nice juicy reminder along with a touch of heat on the back palate, and some tart acidity.

 

 

This paired nicely with Asian stir-fry and soft, a Mediterranean salad, and soft cheeses. It has the flexibility to range from fish to meat to vegetarian fare- but you can also enjoy it solo on the porch after work, with the neighbors or the co-workers, for a delightful mouthful of summer in the glass. This is one to add to your cellar, or just put it in the fridge- enjoy cold!

 

à votre santé!

 

5 Lesser-Known Gems of Burgundy to Find & Drink NOW!

8 May

Don’t be confused when you see “Bourgogne” on the label. In English, that translates to Burgundy.

Burgundy is the region from which some of the world’s most expensive AND most-prized wines originate, but you can also drink gorgeous, world-class wines for $15-30, what we like to think of as a “daily” drink, as opposed to a weekend or special occasion wine. Because with a tiny bit of knowledge and research, you can drink affordable Burgundy any day of the week that you want to!

Last week I shared five reasons to drink the wines of Bourgogne. Now, here are five lesser-known gems of Burgundy, each a delightful and affordable example of her tremendous terroir and the skilled winemaking from the 84 AOCs that are represented within her five winemaking regions.

 

Simonnet-Febvre Crémant de Bourgogne Brut Rosé, Chablis AOC 12% ABV, SRP $ 14.95

 

This sparkling wine is delicate & aromatic, made from 100% pinot noir grapes. The color is pale salmon. The nose offers rose petals, carnation, and raspberry. On the palate: quite dry, raspberry and cranberry flavors are dominant, which shifts to a long, tart, and satisfying finish with hints of clay and limestone. Small, moderate bubbles provide a relaxed yet robust mouthfeel. You will absolutely ask for more! This sparkling wine drinks beautifully and equally as well as wines that cost twice as much- affordable enough to drink any day of the week, but your mouth will think it’s a holiday!

An interesting fact: this sparkling has bolstered sales in the USA over the last several years, increasing marketshare by more than 10% last season alone. At this price, why not?

 

 

Domaine Louis Moreau Chablis 1er Cru Vaillons 2015; 12.5% ABV, Street price @ $29/bottle.

Color is pale gold, like a warm early morning ray of sunshine. The nose is delightfully balanced with citrus, lemon rind, wildflowers and fresh cut grass.  On the palate, white stone fruit and citrus blend: peach, pear, lemon- with plenty of chalky limestone minerality with a great acidity that provides both a delightful sense of  freshness, and a the potential to age and mature gracefully to enjoy years down the road. Made from 100% chardonnay grapes that are hand picked, hand sorted, and eight months spent on the lees, entirely in stainless. This domaine has been entirely organic since 2004, which allows more expression, delicacy of flavor and minerality. A premier cru at $30?  I’m in.


 

 

 

 

Maison Chanzy Rully En Rosey 2016 by  Jean -Baptiste Jessiaume; ABV 13%, SRP 24.99

This is among the lesser-known appellations of Burgundy that offer tremendous value of quality wines from Bourgogne at reasonable prices! A delightful, oaked chardonnay, this wine spends six months in oak- two to three in new French oak and three-to four months in neutral oak barrels to have the perfect blend of gentle influence and balance. Color is warm afternoon sunshine, with a nose of a saline seashore with lemon rind and vanilla bean. On the palate, moderate citrus, forward, nice acidity, moderate mouthfeel- this wine is ready to be an apéritif or to accompany seafood, oysters, clams, mussels or escargots, and just as easily with enough acidity and body to pair with dried meats, cheeses, or with steak tartare or carpaccio.  A quick search showed many of my favorite wine stores already carry this under-the-radar, strong value Burgundy. Try this for your table, and then you’ll buy more for your cellar!

 

 

 

Bourgogne Côte Chalonnaise Les Claveaux 2016 12.5% ABV, SRP $21.99

 

This wine is organically-grown.  Color is medium ruby. The nose is a touch earthy, with rose, dried cherries, potting soil, dried herbs, & black currant. The palate features quite linear fruit with high acidity. It is heavy on the stone fruits, and chock full of minerality with clay, limestone, and a touch of silica. Overall a very nice structure with gentle tannins. Quite delicate, and a pretty wine to enjoy. In Bourgogne, they call this wine “gourmand” which doesn’t really translate accurately to English, but is quite a compliment over there. Some would call this wine feminine, I call it delicious and delightful!

 

 

 

 

 

and last but not least:

Domain Bart, Fixin, Marsannay-la-Côte 2015, 13% ABV, SRP 29.95.

Color is a luxurious deep ruby, while the nose shows eucalyptus, black cherry, and red currants. On the palate, there is bright raspberry and voluptuous cherry, with a beautiful and long finish, on which there were notes of flint, currants, and clay. I could easily pair this classic Burgundian pint noir with a fish (with a savory  or spicy sauce, perhaps), fowl, mushrooms, or delicate red meats.

This northern Côte-de-Nuits is clean and beautiful, showing old-world and age-worthy qualities. This lesser-known appellation is ideal for entry-level prices into Burgundy from a top quality estate- so raise your hands, who want entry-level pricing? (We ALL do, right?) Well, I found this quite quickly (first try!) at Astor Wine & Spirits.

 

Fixin is a northen Côte-de-nuits AOC.

 

 

 

 

Who else is ready for a glass of Bourgogne?

à votre santé!

 

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