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Mencos Rioja Blanco 2011

17 Aug

 

Conde de Hervías Mencos Blanco 2011, DOC Rioja (Alta), SPAIN.  12.5%ABV, SRP originally $15, found online for $12/bottle.

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

Made from 100% Viura Grapes!

 

By Jim van Bergen, JvBUnCorked

Color is medium gold. The nose offers apricot, quince, and lychee. On the palate, the fruit is savory and muted with gentle acidity: reminiscent flavors of pear on the front palate with tart lime on the mid palate, notes of honeyed brioche and old wood, a touch of bitter almond on the finish. Subtle but refined, the wine is both fascinating and a delight to drink. I paired this with basic tapas: Spanish olives, pickled vegetables, and hard cheeses.

 

 

 

What a delight to drink, this went down easier and far faster than I intended. Each sip was a study in the wine’s evolution and I so wanted to be sharing this with friends. And for $12 a bottle, who wouldn’t?

Did I mention this is a six year old white wine, for $12/bottle? REALLY?
“Hello case sales? It’s warm and I need this in my cellar.” 

 

All Rights Reserved. Copyright 2019 JvB UnCorked 2019. May Not Be Duplicated Without Permission.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Wines of Cariñena for Summer! #CoolDownwithCariñena

12 Aug

Bodegas Paniza Agostón 2016 Viura and Chardonnay Blend, Cariñena, Spain. 12.5% ABV, $13-14/bottle, internet/street. Screwcap Closure.

 

Color is a translucent, neutral straw with just a tiny hint of green. The nose offers a gentle citrus with lychee. On the palate, there are notes of lime zest, green melon, and sweet plantains. Gentle acidity on the back palate and a subtle, bitter finish. I am quick to refill this in the heat of the summer. A blend of 70% Viura and 30% Chardonnay,  it is light, cool, and refreshing: reminding me of the wonderful local wines I tasted last summer while sailing the Mediterranean Sea. This is delicate, and so similar to the wines of last summer- easy to imbibe all afternoon or to pair with raw seafood, cold gazpacho, salads and vegetables, along with baked white fish, chicken or pork. Yum!

 

 

Corona D Aragon Garnacha Blanca 2017. Cariñena, Spain.  12.5% ABV, Around $10/bottle street price.  Nomacork Closure. 

 

 

Color is young straw. The nose is quite delicate, with hints of honeysuckle blossom, sunflower, and almond paste. On the palate is fresh lemon rind, crisp apple, with a hint of tangerine. Nice acidity is left behind on the tongue and front palate, the overall effect like a ray of sunshine catching you after being lost behind the clouds. This is a blend of 87% white grenache, and 13% chardonnay grapes that paired perfectly with Chinese stir-fry and again with spicy Thai noodles, but also with flatbread white pizza and a traditional Naples-style pizza with a spicy San Marzano tomato sauce.

 

 

 

Bodegas San Valero, Origium 1944:  Rosé of Garnacha, 2016.  Cariñena, Spain. ABV 12.5%, Street Price under $10/bottle, Traditional cork closure.

 

Color is a beautiful and deep cerise. The nose is of tiny fresh red berries and a hint of green leaves. On the palate is fresh cranberry, watermelon, a touch of young raspberry. Delightfully young, exuberant, and lively, with acidity crossing the top of the palate, leaving your mouth refreshed. 

 

This is a wine you want to start sipping before mid-day. It’s so fresh, bright, and unassuming– you will want to continue sipping this lightly with lunch, in a hammock as you enjoy the sun, all afternoon long as you prepare supper, while you rest with your family, and relax with friends. This lovely rosé of garnacha will pair beautifully with smoked or roasted game (think cranberry sauce on Thanksgiving) or with vegetables or any hearty flavors. There is enough acidity here to handle savory flavors of pan-tossed brussel sprouts, artichoke hearts, or a lovely paella! Just a hint of vanilla & cedar lets you know it was aged in wooden barriques and has the ability to stand up to serious main courses, not just appetizers.

 

All of these wines are excellent for hot weather, with bright citrus and delicate fruit.

If you’re looking for a great traditional dish from a regional recipe of Cariñenas, try this migas recipe with garnacha blanca, a viura/chardonnay blend, or garnacha rosé!

 

#WIYG? Whats YOUR summer wine to beat the heat?  Have you tried these?

Share your thoughts with me below!

 

à votre santé!

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