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Wines for Thanksgiving, 2018

10 Nov

It’s that time of year. No, not the Christmas music I’m already hearing.

It’s time to prep for Thanksgiving!

 

Thanksgiving is one of the holidays that made me start this blog so many years ago. It was the time of year in which I’d get email after email, phone call after phone call asking me “What wine should I serve for this special meal?”

 

Over the years, I’ve provided options for a variety of situations. In 2010 I explained why I think four wines is the minimum for a large Thanksgiving dinner party.  Back in 2015 I wrote Thanksgiving Wine: Street Exchange with a Beer Drinker that has become more popular over time with the working stiff crowd, especially for those who are not as comfortable with serving wine and are really looking for ONE bottle for their family’s table. EDITOR’S ASIDE: (If this describes you this year, I DO have a pick for you: the 2017 Lange Twins Rosé of Sangiovese. At $15, it serves every need you might have, and is such a delight to drink, people will think you actually know wine. Just saying.)  Back to your scheduled oenophile content:  

But as a very proud American who is also an old-world wine lover and avowed Francophile, I feel very strongly that that this holiday should be celebrated with American wines. And my suggestions will continue to reflect that!

Something that hasn’t changed: with a) a large group of people and palates to please, and b) a series of dishes that vary wildly in flavor, texture, and temperature, I still like the idea of no less than four wines: a lighter white wine, a serious white,  a delicate red, and a full-bodied red.

So here are my 2018 Thanksgiving Wines: 

 

Viognier: In the past, I used Riesling as my go-to here. But Sue & Rodney Tipton at Acquiesce Winery make such a delightful Viognier- it’s a gently flavored white wine that will please any palate, and this is ideal for the non-drinker or the delicate flower in your group. For $26/bottle, I find this a massive bargain, and a great wine to start the meal with.

Chardonnay:  I’ve narrowed it down to two possible bottles in my cellar: Harney Lane’s 2017 Chardonnay from Lodi, or DuMOL’s 2016 Russian River Valley. The Harney Lane is a beautiful expression of the grape and a wonderful California chardonnay with an ideal balance of oak- not too much, nor too little- making a creamy and flavorful balance, savory with perfect fruit and acidity, with a SRP of $28. And California’s DuMOL might tell your mouth you’re knocking back a very pricey white Burgundy! It’s soft, balanced, simply gorgeous– and a little on the high side (over $50/bottle). The downside is you have to join a waitlist to buy direct, but their wines are available at Wine.com, Wine Library.com, Sokolin.com, and many other online retailers that ship across the USA, and even some local high end retailers who carry the best of California wines. Totally worth the weight. And if we bounce through one of these bottles, I’ll open the other. No problem!

Rosé (ok, actually two of them on my lineup this year):
a) Still Rosé:
Leah Jorgensen Rosé of Cabernet Franc. When I pour this $22 bottle, people lose themselves in ecstasy. I don’t know what she’s putting in the bottle beyond the grape juice, but the wine simply sings of pure fruit, delightful acidity, and beauty. Leah is a brilliant winemaker that you should be aware of, period!

b) Sparkling Rosé: The time I spent in Yakima recently certainly influenced this year’s Thanksgiving choices! I’ll be serving an $18 bottle of sparkling rosé from Treveri Cellars. The Treveri Sparkling rosé you can buy online is made of syrah and chardonnay and is a real crowd-pleaser, while my personal favorite is their tasting room rosé, which is only available in person at the tasting room. This is half pinot noir and half chardonnay and has an old-world charm that sings to me.


Sparkling Shiraz: The pièce de résistance this year might be this wine!
 Treveri Cellars also makes a $20 sparkling shiraz that has such vibrant notes of cranberry, I immediately knew I had to serve this for Thanksgiving! My gut is that it’s going to be a smashing success. But I’ve not actually tried this wine with a savory meal yet- so I’ll make sure to report back with my annual Thanksgiving Postmortem and let you know what my guests thought of this choice- and the others! I am SO excited to hear what my guests think of this wine with the main meal!

Cabernet Franc, for my annual ‘delicate red’ wine. Traditionally it would be a pinot noir -and there are plenty to choose from from the USA- for this old world Burgundy fan. But I’ve been absolutely blown away by the beauty of balance of the cabernet franc from Owen Roe winery. So I have one bottle of $28 Owen Roe’s Rosa Mystica, a wine that totally wrecked me -in a good way- and I plan on putting this on my Thanksgiving Table. This Yakima Valley red is really gorgeous and drinks like an old-world red – I simply can’t wait to try the pairing with turkey and gravy!

Zinfandel: I have two bottles I am going to decide between: a rare and hard to gain Turley, of which I have ONE bottle (and it’s a hoarder bottle I’m loath to open) and my favorite Zin on the planet, Lizzy James OVZ again from Lodi’s Harney Lane. I could almost as easily choose their standard Zin, the Scottsboro Zin, or even their Syrah- but I am just in love with the gnarly, curled old vines and the magical fruit they produce. The wine is big, bold, yet refined and polarizing. Any time I have opened a bottle of the $36 Lizzy James, it has changed lives at the table. It’s a small price to pay, that’s all I’m saying.

 

So- let me know what you think about my picks, and what you plan to open for your Thanksgiving this year! 

 

à votre santé!

Letters from Readers: Thanksgiving Host/Gift Wines

17 Nov

It’s a popular time for questions from readers. Just after my last week’s post, an email arrived looking for the next step in Thanksgiving Wine:

 

“Hi JvB,

Enjoying your blog! We have tried a couple of the wines you reviewed and see why you like them so much.  I liked having my first rioja, and my wife loved the rosé you suggested.

This might be something you get asked a lot, but here’s a Thanksgiving wine question. What wine would you suggest to bring for the host, knowing the host might open it to serve with the Thanksgiving meal, or hold it as a gift and hopefully  appreciate at another time? With one son away this fall, there are three of us going, so I am willing to spend a little more than my normal  limit of  25 dollars a bottle. What can you suggest? “

 

Good question, TS.

 

You definitely want to make sure you have wine that would work with the meal, and that will also shine at another time. It’s quite smart to spend a touch more than usual, as this is a very special meal that families like to share people close to them.

Now… If you were a guest at my home, I’d be thrilled if you brought two bottles, a white (or pink) and a red. On my table this year, there will be a bottle of Jason Moore’s Modus Operandi Pinot Noir ($50) and a Modus Sauvignon Blanc ($35). Moore’s saingée rosé completely changed up my game and convinced me to add a killer, high-end rosé to my Thanksgiving wine list. People LOVE it. The sauvignon blanc has all the best features and none of the negative ones we associate with SB, and has an impressive pedigree- white wine drinkers will adore it. Likewise, the pinot is simply outstanding and pairs gorgeously with the entire meal.

And you can use this fun vision to remind you:

prepare

Because you love wine, you are intelligent and have a sense of humor. Come on, the image at least made you smile, right?

Now, you have options if Modus isn’t available and you aren’t a subscriber. But promise me here, keep the American Holiday with US wines. I was blown away by Lodi wines this summer which are such an easy, delicious, and reasonably priced option we’d be fools not to consider them.

Like me, you might love French, Italian, German, NZ, Australian, South American, and Spanish wines like I do. But we are taking a stand and we will use American wine for Thanksgiving. Americans don’t import rare European cranberries, or South American turkey for this meal. Similarly, we should use the beautiful wines from the USA! So I ask you to look at Lodi, Santa Barbara, Sonoma, Napa, Paso Robles, Walla Walla Washington, Willamette Valley, NY’s Finger Lakes or Charlottesville, Virginia.

You can easily find great wines from these regions to fit any of your Thanksgiving wine needs. I challenge you to join me and promise to serve American-made wines this holiday. And why not? We have killer values and just about every varietal you could ask for whether it is a bold cab, a citrusty sauvignon blanc, a traditional german varietal, a European classic. We’ve got them, and they are SO GOOD!

If you want to be a great guest, just remember that you don’t want to be super cheap on the bottle. I can tell you, I have pinot noir, cab franc, riesling, sauvignon blanc, and chardonnay all from the USA standing by in my cellar, from local regions like Yamhill County OR, Lodi, Napa, Sta Rita Hills CA. They are beautiful wines. And I have a stash of Modus, because any wine lover would be a fool to ignore the stunning quality available from the independent wine makers. These are small production, intense attention to detail, and beautiful wines, simply put.

 

In case you are not convinced you can find great, American wines if you only like European varietals, well, first you aren’t looking very hard. Go back to the wine store. Second, do a tiny bit of research. More than just Lodi… stunning versions of these grapes are grown right here in the states. There are classic, brilliant American wines that will impress the heck out of your holiday table. Here’s a brilliant piece by Maggie Hoffman showcasing some brilliant American Wine Options on Serious Eats:

I hope this gives you some food for thought. Feel free to email me at jvbuncorked@gmail.com, or @jvbuncorked on twitter if you want to discuss more.

And I hope you have a very happy, wonderful Thanksgiving! Make sure you tell me what you chose and how you like it!

 

à votre santé

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