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McIntyre 2018 Rosé of Pinot Noir

17 Jul

McIntyre 2018 Rosé of Pinot Noir, Santa Lucia Highlands AVA, Monterey County, CA. 13.1% ABV, SRP $24/bottle.

 

Color is a medium and warm coral pink. The nose is heavy with wildflowers, followed with a hint of rose bush and sage. In the mouth, superbly dry, delicate raspberry on the front palate while heat moves quickly across the top and back palate; the sides and back palate observe ripe cherry, young raspberry and yellow peach with a lovely tart finish that lingers, then wanes in the mouth. This wine paired beautifully with grilled chicken and asparagus, then again with rice and vegetables the following day, and again once more with a vegetarian black bean tostada. If you are looking for a well-made, sustainably-certified rosé of pinot noir, this may be your zenith; I certainly would pick it up again without hesitation.

If you are a fan of rosés that are made sustainably and simply, exhibiting beauty from minimal intervention and indigenous yeasts, you owe it to yourself to try McIntyre Rosé of Pinot Noir. 

#WIYG? 

 

à votre santé!

Birthday Bottles with JvB

3 Jul

When it’s your birthday, you can drink whatever you want.

This is how it started:

Elena Walch Castel Ringberg Pinot Grigio, 2017. 13.5% ABV, SRP $29/bottle. 

If you ask me if I like Pinot Grigio, I’d ask you “Pinot Grigio from where?” Elena Walch and her two daughters make TREMENDOUS wines- but you have to think Northern Italy, Trento, Alto-Adige DOC wines. If those words make you mouth water, then you know what I’m talking about. Medium straw in color with a nose of melon and lime. On the palate: Bosc pear, green apple, freshly cut herbs, and underlying granite/wet stone. Beautiful length on the back palate showing the linear acidity, leaving your mouth with a gossamer finish.






 

 

Domaine du Cayron 2013 Gigonda, 14% ABV. SRP? 

Southern Rhone and Gigondas, right next door to Chateauneuf-du-Pape.  One look and you know the Gigondas is going to be a GSM- Grenache, Syrah, Mourvedre-Cinsault (or Carignan) blend. This is one of the best-known, most consistent Gigondas you can find, with bold and savory reds, well-maintained by the The Faraud Family, who picks their grapes from older (40-70) year-old vines and ferments each type in massive oak foudres (225-300 hectoliters). Blended expertly by the family, this vintage is said to be a cepage (blend) of 70% Grenache, 15% Cinsault, 14% Syrah and 1% Mourvèdre (for color).

 

 

Color is deep ruby, while the nose offers stewed red fruit, smoked dried meats hints of earth. On the palate are burning red fruit flavors: red plum, mixed cherries and raspberries, lusciously chewy tannins with a dry backbone.   Perfect for a grilled steak, this honesty could pair with anything you want to eat if you’re in the mood for a bold, chewy red. This wine simply sings from the glass.
As this bottle was a gift from dear, dear friends, I’m not looking up the price– but trust me, it’s going to be in the range of between a “special bottle” and “what a bargain for a red this damn good.”

 

 

 

 

 

Champagne, Anyone?

 

 

How better to celebrate a birthday than with vintage champagne? I didn’t tell my guests this was vintage, or what the bottles cost. I wanted to really enjoy some special bottles that I would love, that I couldn’t wait to open.

Perseval Farge Millésime Premiere Cru 2003 Brut Champagne. $59/bottle from private seller.

So much aging on the lees! Tons of brioche and toast on this vintage! Classic and elegant, I was shocked at how delicious this was, but that my guests, new to vintage champagne and the delicacies and flavors, were only  complimentary. Did they know that NON-VINTAGE Perseval Farge costs around $90/bottle in NYC? No. But they tasted stunningly aged brioche, muted fruit, and a perfect mousse. This champagne was so delightful, it eclipsed one of my favorite vintage champagne experiences from the 1980’s.
Color is deep straw. Nose of baked bread, spice, and a hint of grapefruit. On the palate, muted peach, a hint of citrus with forward notes of toasted almond and brioche. Luscious frothy bubbles forming a perfect mousse at age 16, this could age twice that and still be a delicate, delicious bargain.

 

 

 

 

 

 

 

Yann Alexandre Vintage 2010 Blanc de Blanc Millesime 2010 Brut. $45/ bottle from private seller.

Believe it or not, my guests preferred this 2010 over the 2003 (they didn’t know I was offering vintage champagne, they just tasted and told me their thoughts!) but both were simply STUNNING. This beautiful blanc de blanc has a pale straw color and nose of tangerine and lemon lime, bright peach, touch of apricot, almond and baked bread with a touch of minerality. If only I had purchased more- this was gone in a heartbeat. It was my fault, I didn’t explain these were rare vintage champagne.

 

Owen Roe 2015 Rosa Mystica Cabernet Franc, Yakima Valley AVA, Washington, USA. 14.1% ABV, $28 SRP.

If you haven’t spent time diving in deeply with cabernet franc, then you are missing out. A grape that can be so expressive and show such depth and versatility, I’ve watched many a cab lover be flummoxed and fall in love with cab franc. This is one such bottle. Color is medium purple, while the nose offers blue plum, violet, and lavender. On the palate: beautiful blackberry, young cassis, potting soil and tobacco leaf. Medium heat across the top and back palates. This is so tasty: awesome craftsmanship from Owen Roe’s winemaker Jackie Evans and her team. 

 

Harney Lane Winery’s Old Vine Zinfandel, Lizzy James Vineyard, 2015. Lodi, CA, USA. 15.7%ABV., $36/SRP

From vines planted in 1904 come tremendous grapes that are aged 20 months in French oak before bottling to become one of my favorite single vineyard wines of all time. Massive flavor without being a fruit bomb, I can drink this in the afternoon by itself or pair with a porterhouse in the evening. With such a luxurious mouthfeel, these vines sing of their tiny gnarled vines and century of desert exposure. I can’t say enough good things about Kyle and Jorja Lerner, the family who operate Harney Lane. They are the nicest people making STUNNING wine, and world class OVZ that simply can’t be beat!
Color is deep purple center with dark ruby edging. The nose offers beautifully perfumed blue and black fruit, while the palate shows blackberry compote, fresh blueberries, black cherries, stewed plum, a hint of baking spice and vanilla. The tannins are large yet manageable, and for someone who prefers lower alcohol wines, this is one I not only tolerate, but adore. The heat never crosses my mind, while the flavors expand and fill my top palate with wonder. 

 

 

à votre santé!

 

#WIYG? Please, let me know what you’re drinking. Birthday or no, we’re always curious to know what you’re really enjoying right now.

 

Volage Crémant de Loire Rosé

10 Apr

Volage: NV Crémant de Loire Rosé, Loire Valley, France. 12%ABV, SRP $29/bottle,

Color is pale coral, with a floral nose. On the palate are strawberry, seashells, and young raspberry. This is superbly dry with a mineral backbone, lovely acidity and a lengthy finish of early red fruit, with a note of sour citrus as a finale.

The short & sweet take away on this is that Volage is a grower rosé crémant, the brainchild and efforts of François-Xavier Chaillou, made at Domaine du Landreau. It has a flavor palate that will please everyone from millennials to established oenophiles, with a street price in the mid-to-high 20’s. Once it hits your glass, you’ll be sold.

This is a rosé of cabernet franc from the Loire Valley. That it’s made by Chaillou should raise your eyebrows. That it’s made at Domaine de Landreau should really peak your interest- that informs the buyer that the cabernet franc grapes  are sustainably farmed, and of a very consistent and high quality.

 

 

I tasted Volage and thought how wonderful it would be at brunch, with savory and sweet dishes to pair. Yet Volage stands alone beautifully, and this is such an easily likable crémant, I could serve at any hour of the day. But it gets harder to make a sparkling that can stand up to serious food- and this wine fires on all cylinders. I tried this at dinner and paired it with first mild, then medium, then spicy flavors (habanero) with vegetables and beef, and it met every challenge I put before it. In the end, I simply wanted more. You will, too.

 

If you like champagne or sparkling wine, you’ll want to try this. If you like cab franc, you’ll want to try this. If you love rosé, you’ll really want to try this. If you are smart… you already get the picture, and this crémant is already on your list.

 

#WhatsInYourGlass?

à votre santé!

#WIYG? March, 2019 and #OTBN 2019

18 Mar

 

Here’s a sampling of what’s been in MY glass while I’ve been quiet:

 

A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price.
#wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock

 

Getting my #cabfranc and getting #francdup with this Fulkerson red blend of cab, cab franc and noiret.
Delightfully soft and dry, nice smoky cherry, tobacco leaf and toasted vanilla. 12% ABV, Street price $12/bottle. 
I’ve enjoyed the Spanish Tarima Monstastrell, a HUGE QPR with a $9/bottle Street price;  not to be outdone:
this lively and crisp white from Tarima is the essence of Spanish wines, quite a bargain at the $8/bottle price point!
Huge citrus with herbs and white flesh. Awesome tapas or mid-afternoon wine.

Now: check out the color before you scroll down.

What wine do you think this is?

Ready? 
It’s a 1971 Nebbiolo d’Alba. And it drank gorgeously. This was the highlight of 16 bottles opened by a small group in my home for #OTBN (Open that Bottle Night) 
The cork was extracted cleanly using an Ah-So corkscrew. Upon opening, it showed luscious red fruit and great acidity with a luxurious mouthfeel. After 30 minutes, the wine shifted enough that the fruit dissipated so that tannins and acidity were dominant. This was incredibly exciting as it was still an amazing wine, but entirely different than what we’d been tasting previously! The flavors dissipated as we finished the bottle. I believe if we’d aired it 90 minutes and then tasted it would have been nearly undrinkable. It was a great experience, and a wonderful highlight for #OTBN2019!
Well, after that, what can you say?
I’d say we found a few more things to mention…
…Like the 1995 Kistler Russian River Valley Chardonnay that drank like an absolute dream!
That’s correct, a ‘95 @kistlervineyards chard, still showing fruit and acidity. Just stunning and such a joy to have enjoyed with @anatoli.l @dracaenawines @stefschwalb and @drinks.i.drink on #OTBN! #cheers
Not so old, but one of the best values out there in Puligny-Montrachet (unless I keep telling people, perhaps)
you can get is from Pierre-Yves Colin-Morey.
He only makes Le Trézin rarely and when I can find it, I buy what I can afford.
Worried about premature oxidation, it was time to open this bottle from 2013- but no worries!
It drank beautifully, and was such a joy to share!
This ’96 Smith-Haut Lafitte took time to open. I mean more than a day, even after decanting.
But when it finally opened up, it was worth the wait. Monstrously ripe, succulent, and ripe with big black and blue fruit.  
Drinking this is like driving a seatbelt-less 1969 Porsche.
You hold the steering wheel in your hands, and you not only own the road, You ARE the Road! 
Last for this post, but not least…this 1996 Lopez de Heredia Viña Tondonia Blanco Reserva. Succulent, savory, this is a wine that is timeless and can pair so gorgeously with eggs, fish, tapas, and all kinds of lighter fare.
You have to taste an aged Rioja blanca at least once in your life.  
And with that…

What is in YOUR glass?

Share your thoughts, your wines, your #OTBN treasures or your dream wines, in the space below!

 

 

à votre santé!

 

Outset Sparkling Wine & Blueberry Tea!

13 Feb


Outset Sparkling Wine, Genesis Wine Group, Between the Lines Winery, Niagara-On-the-Lake, ON

Vidal grapes, sparkling wine 10% ABV, 250ml, $5/CAN.

 

Why did I think this one would be better? It tastes like someone spilled a splash of ginger ale in your sauvignon blanc.
OK, that’s harsh, but I actually liked it. The entire time I was drinking this wine in a can, I enjoyed it.

It’s way better than a warm beer. There’s a hint of citrus. A tiny note of spice. (Ginger. She was spicy, right? She just wasn’t a Spice Girl…. let’s see:  Sporty Spice, Scary Spice, Kinky Spice, & Trashy Spice? I’m missing someone.)

Maybe it’s that real wine makes me feel like an adult with a palate, and this goes down like a wasted twenty-year-old who doesn’t know what they are doing. But you remember that person, and you adored them for trying so hard. And you brought them to a party the next weekend and let them try again afterwards.

This is a guilty pleasure wine. I could drink four of these while playing a game of golf, or lounging by the pool. Or while fishing off the coast of Miami, the beer was NOT helpful then, I can sadly confirm. This Outset would have been great.

This is another wine in the can that I can stand behind. At the right time, in the right place, this is awesome. 
There’s a time and place for everything. This was one of those things that happened in Canada.

 

Speaking of things that happened in Canada, have you ever heard of Blueberry Tea?

I had not, until I went with friends for a Sunday Brunch in Canada and saw on the menu, ‘blueberry tea’. This should be Ceylon orange pekoe (but mine was English Breakfast, who knew?) in a tea pot. And served alongside that teapot is a snifter with half Amaretto and half Grand Marnier (three quarters or an ounce of each)to be  blended with the tea, and garnished with an orange peel. Mix to your own delight. When you drink it, it tastes reminiscent of blueberries and is highly warm and inviting. With a little help from the interwebs, a slew of variant recipes pops up but the key points are the same. Orange pekoe tea with Amaretto and Orange liqueur. BOOM. Delicious, and made me want more, more more, as the Billy Idol song went.  More of the booze, more tea, more everything. Please, sir… I want some MORE!

(Above) The “before” picture. 

(Below) The “after” picture. 

It’s too good, if you’ve not had it before.

 

What’s in YOUR glass? Are you taking risks, and getting out of your comfort zone? I certainly hope so, for life is too short to the same wine (even the best wine) every day. 

à votre santé!

Hidden Bench Fumé Blanc 2016 (organic, Canada!)

4 Feb

Hidden Bench Fumé Blanc 2016, Rosomel Vineyard, Beamsville Bench VQA, Ontario, Canada.   13% ABV, SRP $29.95/bottle.

 

Medium straw in color with a nose of lemon rind and a hint of chalk. On the palate, granny apple is the dominant fruit with a citrus-driven acidity crossing the top and back palate, followed by notes of toasted vanilla and flint. Bright, fresh, crisp, and delightful.

 

I normally prefer chablis, champagne, or muscadet with my oysters. But I asked the server what had a strong, linear acidity and was sold by the glass. He poured me a taste, and then told me, “this one’s local”. That hit me. A local Canadian wine that tasted like this? I was in! Maybe a standard sauvignon blanc would not have has the same impact, but this, my friends, is fumé blanc: a dry, oak-aged sauvignon blanc, a style made famous by Robert Mondavi in the late 1960’s. In that very same style: old world grape, new world approach in their winemaking.

Ready to take it to the next level? This is a certified organic sauvignon blanc that is hand-harvested and sorted, aged first for ten months in stainless steel, and then another eight months in oak.

This fumé blanc was a really nice match for a dozen raw.

 

Rodney’s has product of such high quality that there is no need to load up your oyster with hot sauce or mignonette. You can choose your crab or lobsters in the tanks in the lobby! Plus, Rodney flies in the freshest oysters from their own farms here in Canada and from across North America. Not to be ignored, the shuckers working behind the bar are tremendous! They pick great quality product, shuck with care, and arrange beautifully with fresh horseradish. I suggest a tiny squeeze of lemon, and the brine of the oyster itself. The insider’s tip is to ask for “shucker’s choice” for your oysters, and as the plate arrives, they’ll tell you what each group is and where they hail from. If you choose the right wine, you’ll be in heaven, every time.

Oh, did I mention they have a really nice wine list, including some lovely champagne? Well, they do.
And that’s why it’s my favorite place to visit in Toronto, hands down.

 

à votre santé! 

Wine Gifts for the Holidays 2018

16 Dec

Last year’s End of Year Gift Guide got a ton of responses. Maybe it was because I made video reviews of several products, or maybe it was because people liked what I suggested for 2017. Well, 2018 had me on the road for so many days that I turned down several products when asked to review them,  but never fear! I still have a bunch of great, NEW wine gifts for you. (although you could also choose suggestions from last year)!
These are products that I either use daily, or have used, and stand behind- but have NO association with any the companies. I simply suggest what works for me, and products that I think other wine lovers will like.
(Image Links below will take you to an Amazon product page for your ease of ordering!)

 

Champagne Stoppers!

Because we all should drink more sparkling, but shouldn’t have to finish the bottle. The more sparkling I drink, the more I need these. I started purchasing the inexpensive plastic ones that had a winery’s name on them, and realized that I NEED more of these in my life, so why wouldn’t you?

My two favorites that are easy to find (hello, Amazon!) are:
Madeline Puckette’s Wine Folly Champagne Closure, ($12.99), a classic, professional looking-closure designed for traditional champagne bottles, and will keep them fizzy for days after opening!


The Sapore Champagne Stopper ($6.52). A plastic cap with legs that fold under the rim of the bottle. So simple, why didn’t we have these before now?

 

 

Because a) they are so inexpensive AND b) champagne/sparkling wine bottles do vary in size, I went ahead and bought both of these for my parents, so they have options!

 

GLASSWARE!

The Govino Dishwasher safe stemless wine/cocktail glass ($14.36, set of Four 12 oz glasses). Let me be direct: this became my daily drinkware several years ago. I love stemless glasses but my crystal ones are massive, hard to clean, and delicate, so I don’t want to take them outside. But I like being able to take a wine glass in and out- who doesn’t like to drink outside? In my neighborhood, we grill, catch up with neighbors, have a glass of wine, listen to nearby concerts from Forest Hills Stadium that drift over, and watch the sunset in the backyard. And we love to hang out at the end of the business day on the front stoop, and welcome home late-arriving neighbors who would like to taste a glass of whatever we’re tasting. These are, quite simply, ideal for every day use.

Govino:  It’s easy, it’s inexpensive, and safe. I’ve dropped many of them, and broken zero. I’ve only mis-shapen some of the earlier designs that weren’t dishwasher safe with water that was too hot. So now we have an improved version!
If you like a bigger glass, there’s also a 16 oz version. I prefer the 12 oz because it’s perfect whether I’m drinking seltzer, tasting wine, or having a splash of spirits. (The success of Govino has introduced similar champagne flutes, pint glasses, and whisky glasses!) I should also admit, it’s hands down the best portable wine glass to carry with you. I have a group of friends who have a weekly game night, and whenever I join them, there’s a Govino glass in my bag! When I visit my friend’s beach house in the summer, I bring a mixed case of wine, my openers, a Govino decanter, and Govino set of glasses.

 

 

WINE PRESERVERS!

Repour Wine Saver: (4 for $9, 19 for $18) Designed & fabricated by a chemist, these are single-use cork replacements that stopper the neck of the bottle and absorb the oxygen inside the bottle, allowing it to last longer! What a cool idea, and they REALLY WORK! Repour started via Kickstarter and then had a ground-up movement from within the wine industry, which has brought the cost down for general consumers, to a point where they are quite inexpensive. If you try one, you’ll wonder why it took you so long to find these and start using them. It doesn’t get much simpler than this.

 

 

Coravin, Model 2.  ($300 and up.) The best tool in a sommelier’s “by the glass” sales program. Expensive, yes. But this is THE way to drink and preserve older wine you want to drink in small amounts, and Model 2 features significant improvements over the original model. The Coravin pressurizes the bottle with argon as it removes wine from the bottle by inserting a syringe through the cork, which re-heals after the syringe is removed. It allows your wine to continue to age without exposure to oxygen, so you could pour yourself an ounce of that Latour or Petrus every night for a month, or once a month for several years, if you prefer.

 

 

 

If you really, ABSOLUTELY are looking for a specific bottle of wine as a gift and MUST have my opinion, email me directly with as much information about your recipient as you have and your ideal wine budget, and I’ll do my best to give you a great suggestion! 

 

HAPPY HOLIDAYS !

à votre santé!

Journey to the Jura with Puffeney 2.0

14 Mar

Frédéric Puffeney 2015 Arbois Trousseau. 13.5% ABV,  between $25-28/bottle, street price.

 

Trousseau. Most Americans don’t know what it is. It’s a grape, one also called by many names in Europe over the last several hundred years, sometimes names like Bastardo, Gros Cabernet, Semillon Rouge, or other nicknames.  What you should know is that it accounts for about 5% of the wines grown in the Jura AVA of France, and it can provide some delicious wines.

Color is translucent maroon. The nose offers a sweet red plum, sour cherry, and green herbs with a secondary note of black soil and wet moss. On the palate, subtle fruit pair with a strong acid/tannin combination make this a powerful food wine. Bright and brisk cherry and raspberry dominate the fruit profile with sage and mixed peppercorn with hints of  limestone, granite,  tree bark and forest floor. Beautifully dark and brooding, this Trousseau is pinot noir’s cousin: instead of a mature  and brilliant youth, trousseau presents like an angry young man at first, then shocks you with tremendous pairing power and a likeability that warms you up slowly but steadily. While the traditionalists will tel you to pair this with morbier or comet cheese, I will tell you that roast chicken, delicate grilled meats, or ratatouille are perfect matches for this wine.

Lastly, the pedigree. Jaques Puffeney stopped making wine years ago, but his nephew Frédéric has taken the helm in supporting the wines and terroir of the Jura. Well, fear not- he’s doing something right. His wines are fascinating, compelling, and delightful. You may have to look for them, but when you find them, his wines will win you over.

 

à votre santé

 

Markus Wine Co. “Blue”, 2015 Lodi Red Wine

20 Feb

Markus Wine Company “Blue” 2015 Vintage Red Wine Blend, Lodi, California, USA. 90% Zin, 5% Petite Verdot, and 5% Petite Syrah. 16.5%ABV, $39/bottle SRP.

 

Color is deep maroon. Nose is a complex mixture of plum, cassis, and notes of dried herbs, iris and lavander.

In the mouth,  strong black cherry and deep red raspberry zing across the palate with an underlying bolt of heat from the alcohol. Secondary notes are of allspice, cumin, cut leafy greens, and clay. On the long and zesty finish: blueberry, black plum, vanilla, and silica. Not a fruit bomb, this is an Iron Man/SEAL team wine: seriously agile, ropy & muscular. This wine can do any task you ask of it, but it will go in with guns blazing and leave you wondering what just happened.

I first opened this wine a month ago, and came back to it again and again (thank you, ArT Wine Preserver!)  Each time, my mouth told me to stop thinking about the wine and just enjoy it. Down went the wine, and up went my smile.

 

 

When I initially opened this bottle, my reaction was that the wine was just a touch hot, perhaps a bit of a mouthful. But as soon as I paired it with food? Oh yes! My initial choices included chicken fajitas, baked cheese, and grilled steak, and each time Markus’ “Blue” sang, complementing gorgeously. Pro tip: save yourself a sip to pair with a piece of chocolate after dinner, and you will know the meaning of heaven.

While I’m not normally a fan of high ABV wines, after my first couple of tastings, I began to want the wine’s flavor profile all by itself, in the same way I sometimes just want to hit the bike and feel the wind against my face, my heart pound in my chest, the music loud in my head. This wine is as well made as a custom motorcycle: every part is there for a reason, and the sum of the parts is stunning and impressive.

I’m not one to stand back lightly, so here goes: this is a $39 kick-ass red wine that will beat Dave Phinney’s The Prisoner in a blind taste test. For steak houses, they should get orders in early, and for steak or Zinfandel lovers, you heard it from me first: Buy it while you can get it! I’m a huge fan of Phinney, but Markus is the up-and-coming winemaker who is looking to stand with the giants of the game. And his product is limited, for now. I can’t wait to see what Markus Niggli does next-  he has extreme talent and seems to want to make the best wines that California can offer in a myriad of styles!

 

Look out, and stand back… and please let me be there when it happens.

 

 

 

Am I BLUE? Only that the wine bottle is empty. 

 

 

à votre santé!

End of Year Gift Guide: Vacanti’s Spirale, ArT Wine Preserver, Wine Nots & Capabungas!

25 Dec

Hello my wine-loving friends!

As the USA’s antiquated wine laws and three-tiered sales system have shaken up wine shipping in the USA, I’m suggesting wine-related PRODUCTS instead of actual bottles for your friends & loved ones! So, here are your stocking stuffers, end of year & start of year wine-related gifts for your family, friends, or yourselves- anyone who loves wine. Legal Disclaimer: Some of these were free samples provided for review, others I paid cash for. Each of these does what it is advertised to do! The opinions expressed about them are purely my own, and you should be glad I’m not posting my “didn’t make the cut” items.

Spirale Wine Glasses by Vacanti, $50/pair

These 24-oz Bordeaux-style glasses are dishwasher-safe, large and in charge. More importantly, they have a corkscrew design in the bottom of the glass that catches sediment so it doesn’t reach your mouth and you don’t have to strain or decant unfiltered wines, older wines, or wines that are heavy in sediment- you know what I’m talking about! What wine lover hasn’t had a mouthful of “yech” when trying to get the last dribs of a beloved bottle? Check out the (thankfully short) video I made about these:

 

 

Here’s a comparison shot of a 12Oz. Burgundy glass on the left, with the 24Oz Spirale design on the right, which reaches up to the top of the photo.

 

A close-up of the corkscrew design in the bottom of the glass.

 

Wine Nots, $10/box of 12 online

A Wine Not is an effervescing tablet that removes red wine stains from your tongue and teeth. I first saw them at the Wine Bloggers Conference, where I jumped at the opportunity to try one after a day of tasting red wines -my mouth was a deep purple and my teeth looked frightening! One lemon-lime tablet on my tongue and you can feel it working, like an alka-seltzer for wine stains. And yes, it DOES remove the wine stains! Here, check out my video:

 

I don’t suggest trying to talk with a Wine Not in your mouth. As you see, talking  doesn’t work well, but the Wine Not will!

 

ArT Wine Preserver, $15/bottle (approx 130 uses)

Developed by an engineer whose research led him to determine that in the USA alone, $1.5 BILLION dollars of wine is wasted annually. This product is actually argon, which, being heaver then air, allows you to easily replace the air in your opened wine bottle with a layer of protective argon against the wine in the bottle, which helps it to remain fresh longer! I’ve been using this for over a month with stellar results; it works beautifully!  Again, I have a silly short video below:

 

And last but not least,

Capabunga Wine Sealers, $10-13/package online

Capabunga Wine Sealers are wine bottle sealers made specifically for both still and sparkling wines , with the latter being called the CapaBubbles! Instead of re-corking your bottle, after opening this is a great little sealer that allows you to put the wine bottle in the rack upright OR back on its side after being opened. Broken cork? No worries! I love these little re-closure devices- and they work well in conjunction with the ArT wine preserver, above (wink, wink!) I first saw these at #WBC17 thanks to the Luscious Lush Thea Dwelle and I have adored the ones I purchased. And yes, as I stated above, when you turn the bottle on its side, the seal stays firm and wine doesn’t leak out! The cap is easy to remove and doesn’t break off in your hand, and they are reusable. What’s not to love?

 

 

Sure I’m suggesting these during the Holiday Season, but they’re excellent gifts any time of year, with many of them available direct and/or via Amazon.

If you try these products out, please let us know how you liked them by commenting below!

 

à votre santé!

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