2013 Nebbiolo, Tanjuli Winery, Rattlesnake Hills AVA, Washington State, USA.

21 Sep

2013 Nebbiolo, Tanjuli Winery, Rattlesnake Hills AVA. 13.9% ABV, $38/bottle SRP

 

That’s right. Your eyes did not deceive you.
Nebbiolo from Washington State.

Let’s get this straight:

South East of Seattle and Northeast of Portland, closer to Walla Walla, Washington, to the east of the Yakima River is the Rattlesnake Hills AVA.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Color is a bright, translucent ruby. The nose offers bright red fruit, peppercorn, dried tobacco leaf and a touch of of tar. The palate begins with bright cherry and ripe raspberry, with sour cherry on the back end, There is lovely acidity up front, a wash of red fruition the mid-palate, with sour fruit on the back palate, which is quite a pleasing profile. I’m don’t usually associate sour with pleasing, but this sour acidity is akin to balsamic vinegar or a half-sour pickle, and is quite a tasty on the palate. I paired this wine first with classic Italian pasta and marinara sauce (too easy), then again with fresh mozzarella and balsamic vinegar -so good it was criminal! Then I paired it with grilled meat, and finally with an asian stir-fry. In each case, win, win and win. This wine is so tasty alone but loves food to play with. Also: it lasted for nine days after opening in the fridge, with no treatment other than a good stopper!

 

I purchased this bottle a year ago after visiting Tanjuli and held it to get a touch more age. What I found by opening this wine was a bottle with a great flavor profile, but plenty of time left. Truly, I wish I’d held it longer, as it still has great potential for development. Tanjuli are currently selling their 2014 Nebbiolo direct from the winery; I’d suggest you can age this 2-5 additional years to get maximum enjoyment from the bottle.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

Washington State has many wineries that have surprised me with the quality of their wines and the passion of the winemakers. Visit them if you’re in the area, or look for an opportunity to taste their wines. Tanjuli had several wines that hooked me, please let me know if you’ve tasted their wines or if you have an opportunity to visit them!

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

à votre santé!

My Game Night Beer is Meursault!

15 Sep

Finally I have a Sunday night off to watch football!  While my brethren choose their game night beer, I’ve been hoarding a bottle I can’t wait to open.

 

 

En Truffière 2014 Meursault, Grand Vin du Bourgogne, Burgundy, France. 13%ABV, Unknown SRP (gift bottle).

Color is a translucent  pale gold. The nose offers wysteria and orange blossom, white pear, apple, lemon rind, and toasted oak. On the palate, a beautiful lemon-lime citrus with apple and a hint of lychee, firm acidity on the front palate, a swath of light heat across the mid palate, followed by tertiary notes of sodium, marl and limestone finish- simply delightful. 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

 

This bottle was a gift from a co-worker. We’re opening a new venue this year, putting on some crazy shows and working long hours. The entertainment business is often creating illusions, making minor miracles, and then acting like it’s all in a day’s work- because it is. When an associate brings you a gift with such great thought, it becomes a very dear gift. The white burgs in my cellar I consider off-limits unless it’s a special occasion- but once I finally found a night in which I could enjoy this, all bets were off. I am glad I did, because my goodness, does this wine deliver! 

 

 

For “Game Night” I paired this with football fare: a cheese quesadilla, spicy olive mix with hot peppers,  a spinach and feta cheese boureka (phyllo dough triangles popular in Greek, Turkish, and Russian cuisine) and then finally, a chicken breast. Score, score, score! 

Most football food is secondary to the star, aka The Game. But instead of the game, the star here is the Meursault. The perfect balance of barrel and brine, this is why I geek out so much over Bourgogne’s chardonnay. So nicely balanced, the wine exhibits elegance and delicacy across the palate.

I hope you have a business associate who tracks down wines from a region you enjoy. Everyone deserves a night like this for your version of game night.

I wish you fabulous bottles with friends who appreciate you. #Cheers, and please click below and share with us!  What’s In Your Glass? I always want to know!

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

à votre santé!

 

 

 

Creto De’ Betti 2018 Bianco di Toscana

1 Sep

Fattoria Betti, Creto De’ Betti 2018 Bianco di Toscana, Tuscany, Italy. 13%ABV, SRP (avg) $18/bottle online

 

By Jim vanBergen, JvBUnCorked.   

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Color is pale straw with a green tinge. The nose offers a delicate aroma of pineapple and citrus. On the palate are crisp apple with white pear, with secondary notes of almond and lime zest. Tertiary notes of sandy clay and lemon rind are on the finish. This is a Tuscan white wine blend comprised of 70% Chardonnay and 30% Trebbiano, fermented in stainless steel before being bottled, spending no time in oak.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

I paired this over three separate evenings with meals of roast turkey, grilled salmon, and fusilli with pesto. In each instance, the wine stood strong and paired easily. I was surprised at the ease with with the Chardonnay -Trebbiano blend stood up to the rich grilled turkey with tart cranberry sauce. Likewise, lesser white wines would not have had both the acidity and savory qualities to handle the grilled salmon, for which I usually desire a pinot noir. But this wine had not problem staying the course and showing well throughout, with grilled peaches as a dessert one night, and nectarines the following evening.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Fattoria Betti’s Bianco di Toscana is crisp and refreshing when served cold, and maintains beauty, body, and balance as the meal continues and the wine reaches room temperature. My spouse asked me to include that she specifically enjoyed this wine, and loved the smooth finish that was crisp, yet neither bitter nor sour. The only complaint I had when tasting this wine was wanting to have another bottle on hand!

 

If you don’t recognize the grape trebbiano, perhaps you know it by its French namesake, Ugni Blanc. I think the amount of trebbiano that is in this blend is the reason why I adore it so much: it offers a fruity nose and plenty of acidity without ever being harsh. While it may be more common to see trebbiano blended with Malvasia, I think this blend with Chardonnay is a brilliant combination. Personally I know the grape better from ugni blanc’s long history in the creation of cognac and armagnac brandies- but I’m hopeful to see more trebbiano-blended wines with this success of winemaking.

If you like Italian white wines are are looking for a versatile white that is delightful alone and capable standing up to a bevy of rich proteins, this chardonnay-trebbiano blend is a bottle that you should try. You owe it to yourself to seek out Frattoria Betti’s Bianco di Toscano.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

à votre santé!

2016 Aridus Graciano and Syrah from Cochise County, Arizona

31 Aug

Aridus 2016 Graciano,  Cochise County, Arizona. %14.4 ABV,  SRP $37/bottle.

By Jim vanBergen, JvBUnCorked.   All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

Color is an opaque purple center with dark ruby edging. The nose shows black and blue fruit compote, eucalyptus, and a subtle herbal blend. On the palate, blackberry jam, black cherry are dominant fruit, while secondary notes include black pepper, clove, and graphite. On the medium finish are hints of star anise, tobacco leaf, and wet stone. The mouthfeel is moderate and easy; this wine is conveniently ready for food and can stand alone for wine drinkers who like a fuller-bodied red.

 

 

Harvested grapes are from the Alba Vineyard in Cochise County, Wilcox, Arizona; it is pressed in lots that vary from fully destemmed to half destemmed to whole cluster (and then fermented separately) to evoke complex flavor profiles after blending. The Graciano grape, commonly found in Spain, seems to thrive in the sandy soil and heat of Arizona. The moderate mouthfeel means that I hardly notice the high (14.4%) alcohol content, instead the prominent feature of the wine is a fresh, bold fruit profile.

I paired this with tapas dishes (marinated olives, tapenade, then with spicy Mexican beef, and finally with Asian fusion. The bottle lasted several days after opening without significant flavor change, which was a nice bonus.
If you are a red wine lover but don’t know graciano, you should pick up a few bottles to keep in your cellar and have in your pairing repertoire!

 

Aridus 2016 Syrah, Cochise County, Arizona. %15.8ABV,  SRP is $37/bottle.

 

By Jim vanBergen, JvBUnCorked

The color is a deep magenta while the nose demonstrates heat, bright red fruit, and a melange of herbs. On the palate are red cassis and fully ripe red cherry. Notes of heat and stone begin in the front palate and work up and backwards through the expression. As the tongue senses robust tannins, the top palate captures vegetal notes of rosemary and sage, while the back and side palates garner deep earthy flavors of forest floor, dried leather, aged wood and smoke. The finish lasts and shifts; this bottle kept nicely over the course of a week using the ArT argon-based wine preserver.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

I paired this wine with grilled meat, but it is also ideal for game or similarly powerful flavors. If you love bold, robust red wines, then this should be on your list.

 

Winemaker Lisa Strid and founders Scott and Joan Dahmer are doing some beautiful work in Arizona, and if you have an opportunity to visit Wilcox, AZ you should most definitely visit their winery! Otherwise, keep an eye out for Ardis wines and pick then up if you have the opportunity. These are unusual wines for the USA and they have a unique position. You might be surprised how much you enjoy Arizona wines!

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!

Pazo Torrado Albariño Rias Baixas, Galicia

29 Aug

Pazo Torrado Albariño 2017, D.O. Rías Baixas, Galicia, Spain. 12.5%ABV, SRP around $11/bottle.

 


 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

By Jim van Bergen, JvBUnCorked

Color is a translucent medium straw. The nose offers a luxurious floral aroma, hyacinth, orchid and pineapple. On the palate: tart green apple, lime zest, and lemon pith with a long, citrus finish. I am savoring this wine so wonderfully on a couple of summer days that range from hot afternoon to cool evenings, and the Albariño is so flexible it seems it could work with six feet of snow on the ground and subzero temps.

 

 

Last night I tasted this while prepping dinner, and slowly sipped a portion while grilling broccoli, squash, and red meat. It was so tasty I kept enjoying it throughout dinner. Yes, this paired nicely with grilled red meat, with grilled vegetables, and then on yet another evening, with fresh red fruit and soft French cheese. The acidity and fruit are light, crisp, and cheery enough to cleanse the palate of strong flavors in a delightful arc. It is bright and fun, delightful and easy-going. With a high quality-to-price ratio, what’s not to love about Spanish Albariño from Rías Baixas?

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Mencos Rioja Blanco 2011

17 Aug

 

Conde de Hervías Mencos Blanco 2011, DOC Rioja (Alta), SPAIN.  12.5%ABV, SRP originally $15, found online for $12/bottle.

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

Made from 100% Viura Grapes!

 

By Jim van Bergen, JvBUnCorked

Color is medium gold. The nose offers apricot, quince, and lychee. On the palate, the fruit is savory and muted with gentle acidity: reminiscent flavors of pear on the front palate with tart lime on the mid palate, notes of honeyed brioche and old wood, a touch of bitter almond on the finish. Subtle but refined, the wine is both fascinating and a delight to drink. I paired this with basic tapas: Spanish olives, pickled vegetables, and hard cheeses.

 

 

 

What a delight to drink, this went down easier and far faster than I intended. Each sip was a study in the wine’s evolution and I so wanted to be sharing this with friends. And for $12 a bottle, who wouldn’t?

Did I mention this is a six year old white wine, for $12/bottle? REALLY?
“Hello case sales? It’s warm and I need this in my cellar.” 

 

All Rights Reserved. Copyright 2019 JvB UnCorked 2019. May Not Be Duplicated Without Permission.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Home Field Red Blend 2016

13 Aug

Home Field 2016 Red Blend by Sbragia Vineyards, Dry Creek Valley, Sonoma County, CA. 14.6% ABV;  SRP $25/bottle

 

Color is deep garnet with ruby edging. The nose offers a melange of red and black fruit, violet flower and wet stone. On the palate is a mouthful of back plum and cassis. This is a delicious, full-bodied wine that I did not want to put down. It did not last long; I paired it first with a steak, and finished the bottle an hour later with a soft borgonzola cheese. It is incredibly easy to drink and very food friendly.

The fourth generation winemaker Adam Sbragia is responsible for the Home Field brand. This wine is made of five grape varieties, grown in six different vineyards: a blend of 51% Zinfandel, 25% Cabernet Sauvignon, 12% Merlot, 8% Carignane, and 4% Petite Syrah. And wine drinkers will land on one of two sides: they either really appreciate knowing that, or they don’t care at all. Either way, they are going to enjoy drinking this wine!

This is a fun wine to drink and enjoy with friends, if the bottle lasts you that long. Had I purchased this in a restaurant, I’d have bought two or three bottles. That alone speaks volumes to the QPR and enjoyability of Home Field Red Blend, Sbragia winemaking, and the Sonoma Country fruit.

 

WIYG?

à votre santé!

 

 

Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Vin D’Alsace

31 Jul

 

 

Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Alsace, France. 12.5% ABV, SRP $15/bottle.

 

On a rare day off I was heading out to visit friends at their beach house. Before departing, I looked in the cellar and saw a lovely bottle of pinot gris, an enviable white Alsace wine from the Schlumberger, with some very nice age on it, so I grabbed it and popped it in my bag. That afternoon I pulled it from the fridge, popped it open, and casually poured three glasses.

We swirled, sipped, and tasted. Our eyes opened in surprise; we looked back at one another, excited. Sometimes, the wine is just perfect for the time and place. This is one of those times.

Color is a warm, medium straw. The nose offers fresh orchids, cut wildflowers, lilac and pineapple. On the palate: golden apple plus a huge citrus backbone with lemon zest and luscious acidity. How lovely on this summer day! How can a white wine be five years old, yet taste so fresh? By the third sip, I wished I could find a case of this and hide it somewhere for the future! As the wine warmed, the nose expanded, the floral notes lasted longer and permeated my upper palate.

Pinot gris is not an easy ‘go-to’ grape for many in the USA. As a matter of fact, I find it largely overlooked. But if you tasted this wine, you’d beg for a glass. Whether this was the perfect moment in this bottle’s life or just a perfect moment with this wine, I’ll never know. What I can do is appreciate the moment, the wine, the farmer, and the winemaker who crafted a gem of a bottle.

 

 

Do you drink the wines of Alsace? You’re probably thinking “No, and I’m missing out.” That is SO true.

If you don’t drink Alsace, you really are missing some premium wines that are unlike any other in the world. This is what you’re realizing- you can still find bottles like this, with this kind of maturity, for under $20/bottle. Right now, this wine is listing for $14.99 and $15.99 with a quick web search.

As for the bottle we opened at the beach house? It did not last long. We told a few stories, tasted some cheese and dried meat, and suddenly the bottle was nearly empty! None of us remember more than tasting a couple of ounces- but before I knew it, I divided up the last few drops amongst our glasses and we toasted the next time we friends would be together.

 

à votre santé!

McIntyre 2018 Rosé of Pinot Noir

17 Jul

McIntyre 2018 Rosé of Pinot Noir, Santa Lucia Highlands AVA, Monterey County, CA. 13.1% ABV, SRP $24/bottle.

 

Color is a medium and warm coral pink. The nose is heavy with wildflowers, followed with a hint of rose bush and sage. In the mouth, superbly dry, delicate raspberry on the front palate while heat moves quickly across the top and back palate; the sides and back palate observe ripe cherry, young raspberry and yellow peach with a lovely tart finish that lingers, then wanes in the mouth. This wine paired beautifully with grilled chicken and asparagus, then again with rice and vegetables the following day, and again once more with a vegetarian black bean tostada. If you are looking for a well-made, sustainably-certified rosé of pinot noir, this may be your zenith; I certainly would pick it up again without hesitation.

If you are a fan of rosés that are made sustainably and simply, exhibiting beauty from minimal intervention and indigenous yeasts, you owe it to yourself to try McIntyre Rosé of Pinot Noir. 

#WIYG? 

 

à votre santé!

Birthday Bottles with JvB

3 Jul

When it’s your birthday, you can drink whatever you want.

This is how it started:

Elena Walch Castel Ringberg Pinot Grigio, 2017. 13.5% ABV, SRP $29/bottle. 

If you ask me if I like Pinot Grigio, I’d ask you “Pinot Grigio from where?” Elena Walch and her two daughters make TREMENDOUS wines- but you have to think Northern Italy, Trento, Alto-Adige DOC wines. If those words make you mouth water, then you know what I’m talking about. Medium straw in color with a nose of melon and lime. On the palate: Bosc pear, green apple, freshly cut herbs, and underlying granite/wet stone. Beautiful length on the back palate showing the linear acidity, leaving your mouth with a gossamer finish.






 

 

Domaine du Cayron 2013 Gigonda, 14% ABV. SRP? 

Southern Rhone and Gigondas, right next door to Chateauneuf-du-Pape.  One look and you know the Gigondas is going to be a GSM- Grenache, Syrah, Mourvedre-Cinsault (or Carignan) blend. This is one of the best-known, most consistent Gigondas you can find, with bold and savory reds, well-maintained by the The Faraud Family, who picks their grapes from older (40-70) year-old vines and ferments each type in massive oak foudres (225-300 hectoliters). Blended expertly by the family, this vintage is said to be a cepage (blend) of 70% Grenache, 15% Cinsault, 14% Syrah and 1% Mourvèdre (for color).

 

 

Color is deep ruby, while the nose offers stewed red fruit, smoked dried meats hints of earth. On the palate are burning red fruit flavors: red plum, mixed cherries and raspberries, lusciously chewy tannins with a dry backbone.   Perfect for a grilled steak, this honesty could pair with anything you want to eat if you’re in the mood for a bold, chewy red. This wine simply sings from the glass.
As this bottle was a gift from dear, dear friends, I’m not looking up the price– but trust me, it’s going to be in the range of between a “special bottle” and “what a bargain for a red this damn good.”

 

 

 

 

 

Champagne, Anyone?

 

 

How better to celebrate a birthday than with vintage champagne? I didn’t tell my guests this was vintage, or what the bottles cost. I wanted to really enjoy some special bottles that I would love, that I couldn’t wait to open.

Perseval Farge Millésime Premiere Cru 2003 Brut Champagne. $59/bottle from private seller.

So much aging on the lees! Tons of brioche and toast on this vintage! Classic and elegant, I was shocked at how delicious this was, but that my guests, new to vintage champagne and the delicacies and flavors, were only  complimentary. Did they know that NON-VINTAGE Perseval Farge costs around $90/bottle in NYC? No. But they tasted stunningly aged brioche, muted fruit, and a perfect mousse. This champagne was so delightful, it eclipsed one of my favorite vintage champagne experiences from the 1980’s.
Color is deep straw. Nose of baked bread, spice, and a hint of grapefruit. On the palate, muted peach, a hint of citrus with forward notes of toasted almond and brioche. Luscious frothy bubbles forming a perfect mousse at age 16, this could age twice that and still be a delicate, delicious bargain.

 

 

 

 

 

 

 

Yann Alexandre Vintage 2010 Blanc de Blanc Millesime 2010 Brut. $45/ bottle from private seller.

Believe it or not, my guests preferred this 2010 over the 2003 (they didn’t know I was offering vintage champagne, they just tasted and told me their thoughts!) but both were simply STUNNING. This beautiful blanc de blanc has a pale straw color and nose of tangerine and lemon lime, bright peach, touch of apricot, almond and baked bread with a touch of minerality. If only I had purchased more- this was gone in a heartbeat. It was my fault, I didn’t explain these were rare vintage champagne.

 

Owen Roe 2015 Rosa Mystica Cabernet Franc, Yakima Valley AVA, Washington, USA. 14.1% ABV, $28 SRP.

If you haven’t spent time diving in deeply with cabernet franc, then you are missing out. A grape that can be so expressive and show such depth and versatility, I’ve watched many a cab lover be flummoxed and fall in love with cab franc. This is one such bottle. Color is medium purple, while the nose offers blue plum, violet, and lavender. On the palate: beautiful blackberry, young cassis, potting soil and tobacco leaf. Medium heat across the top and back palates. This is so tasty: awesome craftsmanship from Owen Roe’s winemaker Jackie Evans and her team. 

 

Harney Lane Winery’s Old Vine Zinfandel, Lizzy James Vineyard, 2015. Lodi, CA, USA. 15.7%ABV., $36/SRP

From vines planted in 1904 come tremendous grapes that are aged 20 months in French oak before bottling to become one of my favorite single vineyard wines of all time. Massive flavor without being a fruit bomb, I can drink this in the afternoon by itself or pair with a porterhouse in the evening. With such a luxurious mouthfeel, these vines sing of their tiny gnarled vines and century of desert exposure. I can’t say enough good things about Kyle and Jorja Lerner, the family who operate Harney Lane. They are the nicest people making STUNNING wine, and world class OVZ that simply can’t be beat!
Color is deep purple center with dark ruby edging. The nose offers beautifully perfumed blue and black fruit, while the palate shows blackberry compote, fresh blueberries, black cherries, stewed plum, a hint of baking spice and vanilla. The tannins are large yet manageable, and for someone who prefers lower alcohol wines, this is one I not only tolerate, but adore. The heat never crosses my mind, while the flavors expand and fill my top palate with wonder. 

 

 

à votre santé!

 

#WIYG? Please, let me know what you’re drinking. Birthday or no, we’re always curious to know what you’re really enjoying right now.

 

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