Tag Archives: Argentinian Wine

D.V. Catena Tinto Historico Red Blend 2014

8 Aug

D.V. Catena Tinto Historico Red Blend 2014; Valle de Uco, Mendoza, Argentina. 13.7% ABV, Street $16-18/bottle.


Color is a thick garnet with ruby edging. The nose offers ripe, bold, black and red fruit with hints of clay and oak. On the palate: black plum and black cherry across the front palate; red ripe raspberry and clove across the side palate; while the bottom of the tongue experiences a heavy dose of blackberries, with notes of forest floor, peppercorn, charcoal, and cacao. Intriguing and exciting, this 92% malbec blend features 8% petite verdot that adds richness to an already lush palate. Big, bold and beautiful, perfect for grilled meats, dark or savory flavors, such as cheeses, salumi, even grilled vegetables. I’m on a summer diet and paired this blend beautifully with pesto, believe it or not! But sipping this tasty wine made me want to put a porterhouse on my grill and invite my neighbors over!


I have had good experiences with Bodega Catena Zapata in the past and this wine continues that history, showing as a well-made, balanced wine that is gorgeous on the nose and mouth, dense and complex as a foil for food, providing a rich overall experience. Lush and luxurious-tasting, for an Argentinian wine you can source for under $20, you’d be crazy not to add this to your cellar so pick up a few bottles for your next grill adventure!


à votre santé!

Kaiken Terroir Series 2011

2 Mar

Kaiken Terroir Series 2011, Mendoza, Argentina. 14.5% ABV, List price $17/bottle, street price as low as $12/bottle.

The color is dark purple with violet edging, while the nose features black fruit and floral notes with a hint of leather. In the mouth, this silky blend of 80% Malbec, 12% Bonarda and 8% Petit Verdot shows medium black plum, cassis and blackberry with matching acidity, and then powerful tannins- this is a meat lovers wine if there ever has been one. There is oak, followed by wet slate, limestone, and black pepper on the smooth and satisfying finish.


The petit verdot leads in the mouth with gentle strength in the fruit and helps the finish with her tannin, while the bonarda provides suppleness to the mid-palate. Both add depth and density to the mix. By itself, the malbec would be enough for most red wine drinkers, but this blend demonstrates savvy winemaking and a product that will pair better, more easily, and more often.

The Kaiken paired beautifully with lamb meatballs. Did you know that March 9 is National Meatball Day? Now you have a great wine to pair with your meatballs! Need a meatball recipe? Try these! The blend also fares well with strong cheeses and can stand alone but truly shines when tasted in conjunction with a protein.

This wine opens up beautifully, showing best results from decanting/aeration when served at room temperature. At this price, Kaiken Terroir Feries offers great value to the consumer with a flavor profile that screams pricey grilled meats and game for upscale dinners but one that is still capable of chilling with a family meatball fest or burgers for the backyard. While some wine drinkers won’t recognize the grape Bonarda, (aka Douce Noir, a small and gently sweet black grape originally from the Savoie region of France) it doesn’t matter- what’s important is the winemaker knows the value the late-ripening grape offers, and is using it to your benefit in creating a wine with great flexibility and depth that competes with wines at a higher price point, which ultimately doubles your pleasure.

à votre santé!

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