Tag Archives: Canadian White Wine

Outset Sparkling Wine & Blueberry Tea!

13 Feb


Outset Sparkling Wine, Genesis Wine Group, Between the Lines Winery, Niagara-On-the-Lake, ON

Vidal grapes, sparkling wine 10% ABV, 250ml, $5/CAN.

 

Why did I think this one would be better? It tastes like someone spilled a splash of ginger ale in your sauvignon blanc.
OK, that’s harsh, but I actually liked it. The entire time I was drinking this wine in a can, I enjoyed it.

It’s way better than a warm beer. There’s a hint of citrus. A tiny note of spice. (Ginger. She was spicy, right? She just wasn’t a Spice Girl…. let’s see:  Sporty Spice, Scary Spice, Kinky Spice, & Trashy Spice? I’m missing someone.)

Maybe it’s that real wine makes me feel like an adult with a palate, and this goes down like a wasted twenty-year-old who doesn’t know what they are doing. But you remember that person, and you adored them for trying so hard. And you brought them to a party the next weekend and let them try again afterwards.

This is a guilty pleasure wine. I could drink four of these while playing a game of golf, or lounging by the pool. Or while fishing off the coast of Miami, the beer was NOT helpful then, I can sadly confirm. This Outset would have been great.

This is another wine in the can that I can stand behind. At the right time, in the right place, this is awesome. 
There’s a time and place for everything. This was one of those things that happened in Canada.

 

Speaking of things that happened in Canada, have you ever heard of Blueberry Tea?

I had not, until I went with friends for a Sunday Brunch in Canada and saw on the menu, ‘blueberry tea’. This should be Ceylon orange pekoe (but mine was English Breakfast, who knew?) in a tea pot. And served alongside that teapot is a snifter with half Amaretto and half Grand Marnier (three quarters or an ounce of each)to be  blended with the tea, and garnished with an orange peel. Mix to your own delight. When you drink it, it tastes reminiscent of blueberries and is highly warm and inviting. With a little help from the interwebs, a slew of variant recipes pops up but the key points are the same. Orange pekoe tea with Amaretto and Orange liqueur. BOOM. Delicious, and made me want more, more more, as the Billy Idol song went.  More of the booze, more tea, more everything. Please, sir… I want some MORE!

(Above) The “before” picture. 

(Below) The “after” picture. 

It’s too good, if you’ve not had it before.

 

What’s in YOUR glass? Are you taking risks, and getting out of your comfort zone? I certainly hope so, for life is too short to the same wine (even the best wine) every day. 

à votre santé!

Hidden Bench Fumé Blanc 2016 (organic, Canada!)

4 Feb

Hidden Bench Fumé Blanc 2016, Rosomel Vineyard, Beamsville Bench VQA, Ontario, Canada.   13% ABV, SRP $29.95/bottle.

 

Medium straw in color with a nose of lemon rind and a hint of chalk. On the palate, granny apple is the dominant fruit with a citrus-driven acidity crossing the top and back palate, followed by notes of toasted vanilla and flint. Bright, fresh, crisp, and delightful.

 

I normally prefer chablis, champagne, or muscadet with my oysters. But I asked the server what had a strong, linear acidity and was sold by the glass. He poured me a taste, and then told me, “this one’s local”. That hit me. A local Canadian wine that tasted like this? I was in! Maybe a standard sauvignon blanc would not have has the same impact, but this, my friends, is fumé blanc: a dry, oak-aged sauvignon blanc, a style made famous by Robert Mondavi in the late 1960’s. In that very same style: old world grape, new world approach in their winemaking.

Ready to take it to the next level? This is a certified organic sauvignon blanc that is hand-harvested and sorted, aged first for ten months in stainless steel, and then another eight months in oak.

This fumé blanc was a really nice match for a dozen raw.

 

Rodney’s has product of such high quality that there is no need to load up your oyster with hot sauce or mignonette. You can choose your crab or lobsters in the tanks in the lobby! Plus, Rodney flies in the freshest oysters from their own farms here in Canada and from across North America. Not to be ignored, the shuckers working behind the bar are tremendous! They pick great quality product, shuck with care, and arrange beautifully with fresh horseradish. I suggest a tiny squeeze of lemon, and the brine of the oyster itself. The insider’s tip is to ask for “shucker’s choice” for your oysters, and as the plate arrives, they’ll tell you what each group is and where they hail from. If you choose the right wine, you’ll be in heaven, every time.

Oh, did I mention they have a really nice wine list, including some lovely champagne? Well, they do.
And that’s why it’s my favorite place to visit in Toronto, hands down.

 

à votre santé! 

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