Tag Archives: Central California Coast

Ryder Estate Pinot Noir Rosé

29 Jun

2018 Ryder Estate Rosé of Pinot Noir; Central Coast AVA, California, USA. 13%ABV; SRP $17/bottle.

 


Color is salmon pink, while the nose offers fresh strawberries, lilac and freshly cut melon. On the palate is a solid red blend of strawberry, cherry and raspberry fruit with lovely acidity and a dry, mouth watering resolution after cheering up my top and mid palate. A screwtop makes for easy opening and sharing- I promise you, this won’t last long.

I began adoring this wine when it was nicely chilled but appreciated the expanded aromas when it warmed a few degrees. I paired this wine with goat cheese crostini (appetizer) and chicken with grilled asparagus (entrée) and the bottle didn’t last much longer than that. OK, I had a little help… But this is too good to let sit in the bottle when it can be in your mouth!

It IS rosé time, right? We can drink all the rosé, as long as it’s delicious.

Did I mention this had an SRP of $17? The street price has got to make this a tremendous value. My only problem is not having more bottles on hand before my birthday!

 

If you’re a total oenophile, you will want to know that Ryder Estates are sustainably farmed and the grapes are crushed, allowed eight hours of skin contact for the perfect hue, then pressed and racked into stainless steel for fermentation and maintained at 50ºF to maintain proper aromatics (you’ll appreciate that, I know I did for the duration I could keep the wine in my glass!)

If you’re a summer wine drinker, you will want to know: this is an awesome deal on a delicious wine that will be the life of your party if you like them pink, berry forward, and superbly dry.

#WIYG?
(What’s in your glass?)

 

 

 

 

à votre santé!

Thacher 2016 Working Holiday: Small batch, big flavor!

18 Feb

Thacher Vineyard 2016 “Working Holiday”; Cass Vineyard, Geneseo District; Paso Robles, CA. 13.4%ABV, SRP $28/bottle. Stelvin closure.

Color is an opaque, deep ruby with a nose of mixed fruit, showing black currants, blue plum, and mature raspberry. On the palate, a tasty blend of dark blue plum leads to blackberries and a secondary melange of spice notes: thyme, white pepper, and cut greens. Medium bodied yet with full-flavor, this wine exhibits a nice acidic backbone and a solid tannic baseline. A classic Rhône-inspired  GSM with lovely Central-Coast fruit, subtle use of oak, and a real sense of “holiday” that the name implies.

A blend of 47% Grenache, 30% Syrah and 23% Mourvedre, the wine stayed consistant over the course of several days while I paired this, enjoying it at every turn with Italian pasta, a Mediterranean chicken dish, and braised red meat. This is a small (248 case) production from a talented winemaker- a classic wine approach with what tastes like a blend of modern and ancient techniques. I’ll keep an eye out to find more wines like this from Thacher and more from Paso Robles. You should do the same, as this is a solid wine that delivers robustly, and promises more in the future.

What’s in YOUR glass? 

à votre santé!

Lucas & Lewellen

26 Dec

Lucas & Lewellen Estate Vineyards 2017 Sauvignon Blanc; Santa Barbara County, Buellton, CA. 13.9% ABV, SRP $18/bottle.

 

Color is pale straw; the nose shows lemon and grapefruit with a hint of salty sea air. On the palate this is a textbook Central Coast California sauvignon blanc with citrus up front: pineapple and lemon-lime, crisp apple and young pear with a medium short finish of lemon zest. 

 

I paired this over a series of evenings one week with baked cod, chicken, and a quiche- each meal demonstrating that the pairing was solid, bringing out elements in the food that might have been understated otherwise. Straightforward and to the point, this is a sauvignon blanc that shoots right down the line and stays the course. A twist-off top makes it easy to chill and re-open for several nights if it lasts that long. Poured among a few friends, this bottle would empty quite quickly, it’s so easy to drink and refreshing to enjoy!

 

 

 

 

 

 

Lucas & Lewellen Estate Vineyards 2015 Pinot Noir; Santa Barbara County, Buellton, CA. 14.1% ABV; SRP $20/bottle.

 

Medium ruby in color with a nose of bright red cherry and strawberry. The palate reflects the nose with red fruit up front: cranberry, strawberry and cherries with secondary notes of toasted oak, sodium, silt and sandy loam. Fruit is from Santa Maria and Los Alamos Valleys, and matured for 10 months on the lees in oak, maintaining a neutral balance so the fruit stays the focus. 

 

Pairings worked easily with lamb, Indian curry, Asian stir-fry, Washington State salmon, and a range of European cheeses. Plenty of acidity and fruit was maintained over the course of a week of tasting notes and the wine stayed fresh using a RePour replacement cork.

Winemaker Megan McGrath Gates is crafting these wines as straightforward and classic example of what Central Coast fruit offers, straight and simple, with sustainable farming, taking the time to harvest by hand. For readers who are looking for a textbook example of sustainable California Pinot and Sauvignon Blanc wines at a daily drinking cost, you can point them straight to Lucas and Lewellen;  LLWine.com.

 

à votre santé!

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