Tag Archives: Chardonnay

My Game Night Beer is Meursault!

15 Sep

Finally I have a Sunday night off to watch football!  While my brethren choose their game night beer, I’ve been hoarding a bottle I can’t wait to open.

 

 

En Truffière 2014 Meursault, Grand Vin du Bourgogne, Burgundy, France. 13%ABV, Unknown SRP (gift bottle).

Color is a translucent  pale gold. The nose offers wysteria and orange blossom, white pear, apple, lemon rind, and toasted oak. On the palate, a beautiful lemon-lime citrus with apple and a hint of lychee, firm acidity on the front palate, a swath of light heat across the mid palate, followed by tertiary notes of sodium, marl and limestone finish- simply delightful. 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

 

This bottle was a gift from a co-worker. We’re opening a new venue this year, putting on some crazy shows and working long hours. The entertainment business is often creating illusions, making minor miracles, and then acting like it’s all in a day’s work- because it is. When an associate brings you a gift with such great thought, it becomes a very dear gift. The white burgs in my cellar I consider off-limits unless it’s a special occasion- but once I finally found a night in which I could enjoy this, all bets were off. I am glad I did, because my goodness, does this wine deliver! 

 

 

For “Game Night” I paired this with football fare: a cheese quesadilla, spicy olive mix with hot peppers,  a spinach and feta cheese boureka (phyllo dough triangles popular in Greek, Turkish, and Russian cuisine) and then finally, a chicken breast. Score, score, score! 

Most football food is secondary to the star, aka The Game. But instead of the game, the star here is the Meursault. The perfect balance of barrel and brine, this is why I geek out so much over Bourgogne’s chardonnay. So nicely balanced, the wine exhibits elegance and delicacy across the palate.

I hope you have a business associate who tracks down wines from a region you enjoy. Everyone deserves a night like this for your version of game night.

I wish you fabulous bottles with friends who appreciate you. #Cheers, and please click below and share with us!  What’s In Your Glass? I always want to know!

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

à votre santé!

 

 

 

Creto De’ Betti 2018 Bianco di Toscana

1 Sep

Fattoria Betti, Creto De’ Betti 2018 Bianco di Toscana, Tuscany, Italy. 13%ABV, SRP (avg) $18/bottle online

 

By Jim vanBergen, JvBUnCorked.   

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Color is pale straw with a green tinge. The nose offers a delicate aroma of pineapple and citrus. On the palate are crisp apple with white pear, with secondary notes of almond and lime zest. Tertiary notes of sandy clay and lemon rind are on the finish. This is a Tuscan white wine blend comprised of 70% Chardonnay and 30% Trebbiano, fermented in stainless steel before being bottled, spending no time in oak.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

I paired this over three separate evenings with meals of roast turkey, grilled salmon, and fusilli with pesto. In each instance, the wine stood strong and paired easily. I was surprised at the ease with with the Chardonnay -Trebbiano blend stood up to the rich grilled turkey with tart cranberry sauce. Likewise, lesser white wines would not have had both the acidity and savory qualities to handle the grilled salmon, for which I usually desire a pinot noir. But this wine had not problem staying the course and showing well throughout, with grilled peaches as a dessert one night, and nectarines the following evening.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Fattoria Betti’s Bianco di Toscana is crisp and refreshing when served cold, and maintains beauty, body, and balance as the meal continues and the wine reaches room temperature. My spouse asked me to include that she specifically enjoyed this wine, and loved the smooth finish that was crisp, yet neither bitter nor sour. The only complaint I had when tasting this wine was wanting to have another bottle on hand!

 

If you don’t recognize the grape trebbiano, perhaps you know it by its French namesake, Ugni Blanc. I think the amount of trebbiano that is in this blend is the reason why I adore it so much: it offers a fruity nose and plenty of acidity without ever being harsh. While it may be more common to see trebbiano blended with Malvasia, I think this blend with Chardonnay is a brilliant combination. Personally I know the grape better from ugni blanc’s long history in the creation of cognac and armagnac brandies- but I’m hopeful to see more trebbiano-blended wines with this success of winemaking.

If you like Italian white wines are are looking for a versatile white that is delightful alone and capable standing up to a bevy of rich proteins, this chardonnay-trebbiano blend is a bottle that you should try. You owe it to yourself to seek out Frattoria Betti’s Bianco di Toscano.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

à votre santé!

Smith-Madrone 2015 Chardonnay

27 May

Smith-Madrone 2015 Chardonnay, Napa Valley, Spring Mountain District, CA. ABV 14.4%,  SRP $34/bottle.

Color is pale straw. The nose offers pear, apple, lemon zest, and just a hint of oak. On the palate,  however, the fruit is beautifully pronounced: yellow peach, sweet apple, citrus crossing from the mid- to back palate, leaving a swath of mouth-watering heat from the alcohol. Secondary notes of baking spice, stone, vanilla, and vegetation with marzipan on the lingering finish.

 

 

As a wine lover, my first thought on this wine is that it’s so tasty, you don’t want to think about it. You simply want to enjoy this delightful glass of wine that is so unlike what we’ve come to expect from Napa. Smith-Madrone’s winemakers (Stuart, Sam, and Charles Smith) actually dry-farm (no irrigation) and in doing so, they develop a grape and create a wine that is closer to a Beaune-style chardonnay than the common flavor profiles that are popular with New World grapes. What does this mean to you?  It means you’re going to enjoy this wine more than you expect, and you’re going to need to buy more of it than you’d expect because like me, you’ll drink it faster, even if you’re savoring the flavors. You’re going to wish you bought a bigger bottle…or several bottles, because your mouth is going to ask you for MORE.

 

 

 

As a wine drinker who personally tries to shy away from the high alcohol content of some California wines, this is one where I take exception. The wine is so well-made, I’d easily buy a case of this to tuck into my cellar (if I only had the room!) it’s such a delicious wine that sings through warm weather and is incredibly agreeable with food.

If this is a good price point for your chardonnay drinking, (or a good price point for a special bottle) I can not recommend highly enough that you give Smith-Madrone a taste. As passionate as I am about white Burgundy, this is a wine I will remember for shattering my conceptions of Napa Valley chardonnay.

 

#WIYG?

à votre santé!

McIntyre Vineyards Chardonnay and Estate Chardonnay, 2016

23 Feb

McIntyre Vineyards 2016 Chardonnay; Santa Lucia Highlands, Santa Rosa, California. 14.5% ABV, SRP $28/bottle.

Color is medium straw with a nose of sweet pear, and fresh herbs.  Fruit is mixed white flesh with citrus secondary, providing a good sense of mouth-watering tartness to the mouthfeel. An oak influenced wine, the woody notes offering nuance and creaminess without being too overt. 

On the high side of alcohol for a chardonnay, the wine leaves lingering heat across the top and back palate. Good balance, leading to nice complexity. Pleasing to the palate and I paired this bottle well with cheeses, pasta, chicken, and asian cuisine over a week.

 

 

McIntyre Vineyards 2016 Estate Vineyards Chardonnay; Santa Lucia Highlands, Santa Rosa, California. 13.9% ABV, SRP $38/bottle.

The first sip told me this bottle was right up my alley, and “Estate” for a reason. The color is medium straw with nose of golden delicious apple, bosc pear, and grass cuttings with a touch of vanilla. On the palate is beautiful white fruit, a hint of citrus introducing lovely acidity to the tongue and top palate, and a mineral backbone that follows. Lingering impression left on the palate of pineapple, limestone and loam. 

I paired this with a caesar salad, salmon, and strawberries- and would have liked to try other dishes but it did not last past one tasting + one meal. At this price point, I could drink this regularly, and as a special meal wine. Most importantly, not only did I adore this wine, but it made me want to sit down with owner Steve McIntyre and winemaker Byron Kosuge to chat about their wines and the property: after drinking this, I really wanted to learn more about what they are doing because it’s awesome. This wine tastes more expensive than it is; showing a classical, old-world approach from a nicely young bottle. There is a decisive nod to Burgundian style, but with stunning California fruit. Plus, now I really want to try their pinot noir! That will have to wait until another time.

 

Until then, #WIYG? What’s in YOUR glass?

 

 

à votre santé!

Drink the Old Stuff: Lafon Bourgogne 2011

30 Nov

Having a cellar is a double-edged sword.

 

I love having wines to cherish, wines to age, wines to hold for the future. But there is also a downside.

 

Sometimes I hold a wine for too long. I have wines from the 80’s that are past their prime, but I love to drink them just the same, to remember those years.

Here is a lone bottle I found hiding in my cellar, the hang tag was correct on but my eye glossed over it because it was on a lower shelf and I passed it by too often: A seven year-old white Burgundy!

 

This is a delicate chardonnay that has pleased me many times in the past, I know immediately while looking at the label that this has been resting in my cellar for too long, recalling that the last bottle showed fading fruit and acidity. “Corked, oxidized, or simply undrinkable?” I wonder.  I prepared myself for the worst as I removed the foil and extracted the cork.  Fortunately, I need not have worried.

 

Dominique Lafon Bourgogne Blanc 2011, Beaune, France. 13% ABV; Purchased in bulk from Garagiste years ago- currently as low as $32/bottle online.

 

Color is a robust, fall hay/warm gold tone. The nose offers delicate white fruit and hints of floral essence. On the palate is a creamy blend of white fleshy fruit, white peach and apple, gently muted, and low acidity. The finish has a pleasing but languorous lemon pith with hints of rosemary and lavender.   

This bottle would certainly be classified as “past prime drinking window” but I have to say, the restrained strength , the muted acidity and delicate fruit are fascinating qualities that were fun to taste! As I have enjoyed a case of this wine over the years since I purchased it, the evolution has been delightful and it’s no different from driving a classic car or watching a beautiful sunset dip below the horizon. As a witness, one can enjoy it even more because they have seen it grown up, they appreciate the evolution, and understand the entire circle of life.

The gold remaining in the glass!

 

 

I was happy this bottle had not oxidized or faulted, but instead, demonstrated the original balance, even past maturity and into retirement. I wish I had another bottle to share with fellow oenophiles and compare with decades old Bordeaux and red Burgundy.

 

I did not want to pair this with food, as I was too enthralled and simply had taste after taste of this bottle until I put it away for a second day’s tasting. On day 2, it had not changed a bit, and I enjoyed it thoroughly, to completion of the bottle.

 

May you and I be so lucky to mature with such refinement and grace.

 

Perhaps this post can serve as a reminder to have a look in your cellar, and see what treasures you might want to open before they no longer provide the drinking pleasure they are designed to provide.

 

à votre santé!

Napa Royalty: Chateau Montelena

28 Aug

When you plan a special occasion with friends & neighbors, the wine has to be perfect! So an important summer evening recently became OTBN- “Open That Bottle Night”, when we pull a special bottle from the cellar, to enjoy with good friends. For our wines, I turned to new world wine royalty:  Napa’s own Chateau Montelena!

Chateau Montelena Chadonnay 2015; Napa Valley, Ca. 13.8%ABV, SRP $58/bottle.

 

The color is a medium straw with a green hue. The nose shows fresh melon with a touch of baking spice. On the palate is baked apple pie, a hint of peach, notes of vanilla and significant oak influence, followed by more spicy notes- ginger root, and young pineapple. Lush and savory with mid-weight appeal. This is a delightful chardonnay that sings of fruit in the barrel. Paired with grilled vegetables and chicken, the nose and flavors elicited verbal oohs and aahs from our guests of honor.

One tastes this wine, and immediately thinks of the 1976 Judgement of Paris that changed the way the game was played both in the old world and new world of wines. This modern-day offspring of that world-changing wine maintains the beauty of the classic vintage with restrained fruit notes, solid acidity, a savory mouthfeel, and age-worthiness. It has been years since I tasted Chateau Montelena’s chardonnay, -a 2010 vintage- but the wine’s flavors memory recall a near-identical, idyllic and glamorous tasting experience!

 

 

Chateau Montelena Cabernet Sauvignon 2015; Napa Valley, Ca. 14.2%ABV, SRP $61/bottle.

 

The color is deep ruby with magenta edging. The complex nose offers mature black fruit followed by notes of forest floor, leather, oak and spice. On the palate, the fruit is a blend of raspberry and juicy red plum with bright acidity; there are secondary notes of mocha, clove, potting soil, and a lovely finish with rich tannins, featuring a timber note that suggests the wine aged in both French and mature, perhaps Eastern European oak. This paired beautifully with the main course of dinner of grilled meats, along with fresh fruit and hearts of palm salad, zucchini and greens, yet the wine’s impact was even greater afterwards when we simply chatted and enjoyed the depth of each sip, the enchanting, silken mouthfeel, the impressive girth and balance of the wine, and the expressive flavor profile.

 

 

Like some wines of the Old World, Napa’s Chateau Montelena demonstrates consistency and tremendous quality over the decades. Their wines are a trustworthy delight to experience, and provide a very high level of both value and pleasure, vintage after vintage. 

 

à votre santé!

 

Pairing Fèvre Chablis Champs Royaux on National Oyster Day!

3 Aug

 


William Fèvre Chablis Champs Royaux SEA 2017 Ltd Edition, Chablis, France. 12.5% ABV, SRP $24.99/bottle.

 

What could be better in the heat of summer than a cold bottle of chablis? Probably the only way to improve that is with some freshly shucked oysters. Don’t panic, the old ‘R’ rule of only eating oysters from September to April no longer counts, as oysters are farmed carefully all year ’round and brought to market with massive concern for proper temperature maintenance. As a matter of fact, National Oyster Day is outside of the ‘R’ months entirely, on August 5th. It’s time to celebrate!

 

There are so many ways to enjoy oysters -Rodney’s Oyster House in Toronto, Canada has a two-oyster serving of deep-fried oysters that is a savory delight. The famed recipe from New Orleans for Oyster Rockefeller is a gorgeous example of taking oysters to the next level, in a town where there are plenty of specialty restaurants who simply charbroil them on a platter with a mix of garlic and butter. But nothing is as good as a sip of chablis, followed by a perfect, freshly-shucked oyster with a tiny squeeze of lemon, sucked into your mouth, a few chews to mix the salty belly together with the sweet muscle, and swallow. The oyster’s briny juice, the delicate meat, the essence of the ocean are elevated when Chablis provides an ideal blend of white fruit together with a breath of salt air, a lemony finish and a gently acidic aftertaste to follow and make you want more, more, more!

Pairing Chablis is easy, since the base of the Chablis region’s terroir is largely chalk, marl, limestone, and oyster shells from an ancient Jurassic seabed. That makes anything from the ocean an easy choice, along with warm and cold soups, salads, appetizers, or just a sunny day. So if you don’t love shellfish, try sushi or sashimi, freshly grilled octopus, pan-fried flounder, lobster, ahi tuna, or smoked salmon on a bagel- I can promise you, it’s delightful!

 

Jurassic-Era soil sample from Chablis: Calcified Oyster Shells, Limestone, & Marl

 

 

 

Wine Tasting Notes, Please?

Before I wax poetic on National Oyster Day, I promised you a wine review, didn’t I?

 

Color is deep straw with excellent clarity. The nose is a glamorously fresh bouquet of lime zest and sea spray. On the palate is a bright mix of apple, pear, lemon, and honeydew melon. Lovely acidity with a crisp yet delightfully silken and gossamer mouthfeel. The finish includes notes of chalk, flint, sodium, and the smallest hints of oak. This wine is so up my alley, it’s obvious how I adore it. But I have to admit: while I lust for the aged Premiere Cru wines from Fèvre in the $100/bottle category (much like my favorite white burgundies), this wine, -with an SRP of only $24.99 and street prices under $20- sates my palate and makes me SO very happy when drinking it!

Need I say it? This is a tremendous bottle and in my opinion, a superb value that you can get for a daily drinking price. Part of me wants to stop writing and buy all I can, but the greatest joy in wine and food is sharing with others! So now you know- this is the wine you want when you want to eat seafood, and absolutely, this is what you want to pair with oysters on National Oyster Day!

 

 

Summing Up? Bottoms Up With Chablis! 

Rowan Jacobsen is one of the foremost experts on oysters,  and if you ask him what wine to drink with oysters, he has three words: Chablis, Chablis, Chablis!  I have heard him say it before, and here’s a fun video where you can hear him discuss oysters and chablis!

 

Drop me a note and let me know: what are you drinking on National Oyster Day? And, what’s YOUR favorite #Chablis?

 

#PureChablis

 

à votre santé!

 

#AlsaceRocks My 50th Birthday

21 Jul

You turn 50 once. I thought it would be no big deal, but in retrospect, it feels like so much more important than turning 40 did. My birthday week was full of shows and long hours at work, and arrived at the end of June, which happened to be a month of #AlsaceRocks promotions! So when I finally got a chance to sit down, I treated myself to two bottles of Crémant D’Alsace that became an awesome birthday present!

 

Jean-Baptiste Adam Crémant d’Alsace “Emotion” Brut Reserve, Alsace, France. ABV 12%; SRP $22/bottle.

 

Color is a pale gold, with a nose of brioche. The palate is apple, young pear and citrus; the mouthfeel is a medium-bodied rich texture with moderate, delicate bubbles. Comprised of 95% chardonnay grapes and 5% pinot noir, primary fermentation takes place in hundred-year-old wooden barrels and the secondary fermentation takes place in the bottle. Aged on the lees for nine months prior to disgorgement. This drinks like a champagne at more than twice the price. I was highly impressed at the quality and value of this bottle, but wanted to get a layman’s opinion of the wine. 

 

 

My next-door neighbor Lori was home, and we sat on the front step and enjoyed a glass of this to celebrate the week, that our kids were home, and because we deserved it. Lori admits she doesn’t know a lot about wine, but she knows what she likes, and she has a huge fan of the high-end white Burgundy that is my personal cocaine- so I consider her an excellent, non-professional barometer, and I asked her opinion. Lori thought it was important to note that it is both elegant and fun to drink, how nice and dry the Adam crémant is, and that she really likes the combination of apple and vanilla flavors it exhibits. After another sip, she admitted that while she loves bubbles, she’s didn’t like Champagnes as much as this, which exhibited more character and style. I’d call that a HUGE win, and solid agreement on my loving this bottle, and wanting more from Jean-Baptiste Adam!

 

 

 

Maison Willm Crémant d’Alsace, Blanc de Noirs, Alsace, France. 12% ABV, SRP $22/bottle- seen locally as low as $16/bottle, street price.

Color is pale gold. A delicate nose of green apple with effervescence, while on the palate: lemon citrus, young pear, with refined bubbles that create a silky, gossamer mouthfeel. A tiny hint of bitters with a lovely and succinctly tart finish. I could drink this all day long and nearly refused to jot down tasting notes (as you see, I relented). This delightful wine is made from 100% Pinot Noir grapes, which are softly pressed and separated from the skins quickly to refrain from exacting color from the grapes. This is a classic and harmonious representation of Alsace and is a delightful sparkling wine.  

 

 

 

So, if you have to have an iconic birthday, ok, really,  if you need any reason to celebrate, or if you just deserve a treat, seek out Crémant D’Alsace and taste it- I expect you will be shocked and amazed that these taste like single-vineyard Champagne at a fraction of the cost. Whether you prefer the Chardonnay or Pinot Noir versions- both are SO delicious-  I know that you, too, will agree that #AlsaceRocks! 

 

à votre santé!

Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

5 Lesser-Known Gems of Burgundy to Find & Drink NOW!

8 May

Don’t be confused when you see “Bourgogne” on the label. In English, that translates to Burgundy.

Burgundy is the region from which some of the world’s most expensive AND most-prized wines originate, but you can also drink gorgeous, world-class wines for $15-30, what we like to think of as a “daily” drink, as opposed to a weekend or special occasion wine. Because with a tiny bit of knowledge and research, you can drink affordable Burgundy any day of the week that you want to!

Last week I shared five reasons to drink the wines of Bourgogne. Now, here are five lesser-known gems of Burgundy, each a delightful and affordable example of her tremendous terroir and the skilled winemaking from the 84 AOCs that are represented within her five winemaking regions.

 

Simonnet-Febvre Crémant de Bourgogne Brut Rosé, Chablis AOC 12% ABV, SRP $ 14.95

 

This sparkling wine is delicate & aromatic, made from 100% pinot noir grapes. The color is pale salmon. The nose offers rose petals, carnation, and raspberry. On the palate: quite dry, raspberry and cranberry flavors are dominant, which shifts to a long, tart, and satisfying finish with hints of clay and limestone. Small, moderate bubbles provide a relaxed yet robust mouthfeel. You will absolutely ask for more! This sparkling wine drinks beautifully and equally as well as wines that cost twice as much- affordable enough to drink any day of the week, but your mouth will think it’s a holiday!

An interesting fact: this sparkling has bolstered sales in the USA over the last several years, increasing marketshare by more than 10% last season alone. At this price, why not?

 

 

Domaine Louis Moreau Chablis 1er Cru Vaillons 2015; 12.5% ABV, Street price @ $29/bottle.

Color is pale gold, like a warm early morning ray of sunshine. The nose is delightfully balanced with citrus, lemon rind, wildflowers and fresh cut grass.  On the palate, white stone fruit and citrus blend: peach, pear, lemon- with plenty of chalky limestone minerality with a great acidity that provides both a delightful sense of  freshness, and a the potential to age and mature gracefully to enjoy years down the road. Made from 100% chardonnay grapes that are hand picked, hand sorted, and eight months spent on the lees, entirely in stainless. This domaine has been entirely organic since 2004, which allows more expression, delicacy of flavor and minerality. A premier cru at $30?  I’m in.


 

 

 

 

Maison Chanzy Rully En Rosey 2016 by  Jean -Baptiste Jessiaume; ABV 13%, SRP 24.99

This is among the lesser-known appellations of Burgundy that offer tremendous value of quality wines from Bourgogne at reasonable prices! A delightful, oaked chardonnay, this wine spends six months in oak- two to three in new French oak and three-to four months in neutral oak barrels to have the perfect blend of gentle influence and balance. Color is warm afternoon sunshine, with a nose of a saline seashore with lemon rind and vanilla bean. On the palate, moderate citrus, forward, nice acidity, moderate mouthfeel- this wine is ready to be an apéritif or to accompany seafood, oysters, clams, mussels or escargots, and just as easily with enough acidity and body to pair with dried meats, cheeses, or with steak tartare or carpaccio.  A quick search showed many of my favorite wine stores already carry this under-the-radar, strong value Burgundy. Try this for your table, and then you’ll buy more for your cellar!

 

 

 

Bourgogne Côte Chalonnaise Les Claveaux 2016 12.5% ABV, SRP $21.99

 

This wine is organically-grown.  Color is medium ruby. The nose is a touch earthy, with rose, dried cherries, potting soil, dried herbs, & black currant. The palate features quite linear fruit with high acidity. It is heavy on the stone fruits, and chock full of minerality with clay, limestone, and a touch of silica. Overall a very nice structure with gentle tannins. Quite delicate, and a pretty wine to enjoy. In Bourgogne, they call this wine “gourmand” which doesn’t really translate accurately to English, but is quite a compliment over there. Some would call this wine feminine, I call it delicious and delightful!

 

 

 

 

 

and last but not least:

Domain Bart, Fixin, Marsannay-la-Côte 2015, 13% ABV, SRP 29.95.

Color is a luxurious deep ruby, while the nose shows eucalyptus, black cherry, and red currants. On the palate, there is bright raspberry and voluptuous cherry, with a beautiful and long finish, on which there were notes of flint, currants, and clay. I could easily pair this classic Burgundian pint noir with a fish (with a savory  or spicy sauce, perhaps), fowl, mushrooms, or delicate red meats.

This northern Côte-de-Nuits is clean and beautiful, showing old-world and age-worthy qualities. This lesser-known appellation is ideal for entry-level prices into Burgundy from a top quality estate- so raise your hands, who want entry-level pricing? (We ALL do, right?) Well, I found this quite quickly (first try!) at Astor Wine & Spirits.

 

Fixin is a northen Côte-de-nuits AOC.

 

 

 

 

Who else is ready for a glass of Bourgogne?

à votre santé!

 

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