Tag Archives: Featured

Adventurous summer red: Jura Pinot Noir

20 May

Frédéric Puffeney 2011 Pinot Noir, Arbois Contrôlée, Jura, France. 12.5% ABV; SRP ≃ 9€; Purchased several years ago for $25/bottle.

 

A wine to confuse your senses!

 

Color is a pale, delicate garnet. The nose offers rich, dark notes of eucalyptus, earth, black plum, and dried cranberry. On the palate this wine defies my every expectation: blackberry and cassis, bold tannins on the front palate, massive notes of soil and vegetation across the mid palate. So pastoral and rural in style, it is bound to challenge you, too! The wine confounds my brain with full-bodied notes from a mid-bodied mouthfeel; how I’d love to see how many Somms would match this wine correctly in a blind tasting!

 

 

I had prepared a meal of comfort food for my spouse: Italian bruschetta, chicken teriyaki, steamed broccoli, and a Mediterranean cucumber-tomato salad in balsamic vinegar. The high acidity in the wine would be an easy match; while I feared the dark flavors of the wine would be too much for the lighter fare, I was wrong. The wine played well off the vinegar and tomato from the bruschetta; it calmed and contrasted the teriyaki on the chicken; it felt full against the broccoli, and held well against the salad. This wine has enough oomph and body to pair with steak or even a cold weather stew, but Puffeney himself suggests terrine or cheese- obviously comté is the perfect cheese for any wine from the Jura, but I can attest that goat cheese, a creamy blue, and Dutch gouda all are delightful matches with this unusual-yet-delightful pinot noir.

 

The Jura continues to be a delightful, favorite region to me- what unusual wine region do you love to taste or  collect? Let us know!

WIYG? 

 

à votre santé!

 

Related Articles from JvB UnCorked on the Jura: 

http://bit.ly/FPTrousseau

https://jvbuncorked.com/2016/07/19/now-i-am-alone-puffeney-arbois-vin-jaune-08/

https://jvbuncorked.com/2016/01/13/in-appreciation-jacques-puffeney-winemaker/

Vin d’Alsace: Zinck Pinot Blanc 2016

8 May

Domaine Zinck 2016 Pinot Blanc; Eguisheim, Alsace, France. Stelvin/Screwcap Closure; 12.5%ABV, SRP $16/bottle.

Color is pale straw. The nose offers honeysuckle, wildflowers, and poached pear. On the palate is a beautiful citrus mix, both light and flavorful with lime, lemon, pear, apple, with tangerine zest and beautiful acidity. This is a carefully made wine that is nicely balanced. It shows delicacy yet features full fruit flavors to match with the acidity and aromas.

Served warm, the acidity is prominent and offers searing heat across the mid and back palates; while served cold the citrus is forward and the acidity is muted. So if I were to invite friends over to grill in the summertime, I’d pull a few bottles of this cold from the fridge, and start with a glass (or two) by itself as we chat, cook, and prepare a meal. By the time the food is ready, the wine is nearly room temperature and appears to have expanded the flavor palate with air and temperature to a fuller-bodied wine that is ready to pair with grilled lemon and garlic chicken, roast pork shoulder, or shellfish. So you can consider how you want this wine to present itself, and use that to your advantage. Either way, it’s win-win!

 

 

If you love wines that can work either daytime or night, in summer sun or under moonlight, this is a white wine you should seek out. I was surprised at the SRP, to me this is a steal and drinks like wines from $25 and up. Vins d’Alsace (Wines from Alsace for those who don’t speak French) are still under-appreciated in the USA, and if you taste this, you’ll understand and value what this tremendous wine region has to offer.  

If you’re planning a summer party and want a killer secret weapon, this might be it! I know there will be more of this in _my_ cellar. 

#WIYG? (What’s in your glass?) C’mon… you’re dying to share. Click the link below and tell me: Have you tasted wine from Alsace? And what’s in your glass right now? We all want to know!!

 

à votre santé!

Flattery in Wine?

30 Apr

When people make fun of your passions, or when personal and professional interests crossover, it must be a sign your blog is doing something right. Right? A friend of mine texted me today with this gem:


It was funny, in a laughing-at-Sideways kind of moment.
But now I’m suddenly feeling like a glass of merlot!

The above brevity and humor was a welcome guffaw to my work day, and an added bonus after having friends alert me to another year of being listed in the top 100 wine blogs. 

I’m honored, truly. I just want to help people find wines they will love. 

But this makes me think about flattery in general, and the number of winemakers who set out to ride the coattails of a certain wine’s success, or to make the opposite of a style of wine.

I’m thrilled in the trends I’ve been seeing- watching new world winemakers move away from overly-oaked chardonnays and red fruit bombs– although there are some brands that are the epitome of those styles, and are best doing what they do best. But when a grape can show its best, I’d much rather taste the nature of the fruit from the grower and the cultivation mixed with the terroir- this is the purest expression of a great wine to me, and why I am such a fan of single vineyard, single barrel wines. Once you have walked through a vineyard with the grower and winemaker, and understood the choices made from how the land is cared for, how the vines are grafted and trellised, how the canopy is cared for, what the water source is, what the local soil and minerals the roots are feeding from- all these are elements you can appreciate in a fine wine.

But that’s also why I like to drink regional wines with regional food, like the Georgian wines my friend Anatoli Levine, aka Talk-A-Vino, has gotten me interested in. The indigenous Georgian grape, Saperavi, creates an aromatic, full-bodied, high-alcohol wine with powerful tannin and great acidity, that is delicious by itself and really wonderful with Khachapuri, a Georgian cheese bread with an egg baked on top. Look for my review upcoming, on “JvB Hates Merlot”. Just kidding. How could anyone who knows me think I hate merlot? How could any Bordeaux fan hate merlot?

Sorry, let’s save that rant for another time…

 

#WIYG?

à votre santé!

#WIYG? March, 2019 and #OTBN 2019

18 Mar

 

Here’s a sampling of what’s been in MY glass while I’ve been quiet:

 

A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price.
#wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock

 

Getting my #cabfranc and getting #francdup with this Fulkerson red blend of cab, cab franc and noiret.
Delightfully soft and dry, nice smoky cherry, tobacco leaf and toasted vanilla. 12% ABV, Street price $12/bottle. 
I’ve enjoyed the Spanish Tarima Monstastrell, a HUGE QPR with a $9/bottle Street price;  not to be outdone:
this lively and crisp white from Tarima is the essence of Spanish wines, quite a bargain at the $8/bottle price point!
Huge citrus with herbs and white flesh. Awesome tapas or mid-afternoon wine.

Now: check out the color before you scroll down.

What wine do you think this is?

Ready? 
It’s a 1971 Nebbiolo d’Alba. And it drank gorgeously. This was the highlight of 16 bottles opened by a small group in my home for #OTBN (Open that Bottle Night) 
The cork was extracted cleanly using an Ah-So corkscrew. Upon opening, it showed luscious red fruit and great acidity with a luxurious mouthfeel. After 30 minutes, the wine shifted enough that the fruit dissipated so that tannins and acidity were dominant. This was incredibly exciting as it was still an amazing wine, but entirely different than what we’d been tasting previously! The flavors dissipated as we finished the bottle. I believe if we’d aired it 90 minutes and then tasted it would have been nearly undrinkable. It was a great experience, and a wonderful highlight for #OTBN2019!
Well, after that, what can you say?
I’d say we found a few more things to mention…
…Like the 1995 Kistler Russian River Valley Chardonnay that drank like an absolute dream!
That’s correct, a ‘95 @kistlervineyards chard, still showing fruit and acidity. Just stunning and such a joy to have enjoyed with @anatoli.l @dracaenawines @stefschwalb and @drinks.i.drink on #OTBN! #cheers
Not so old, but one of the best values out there in Puligny-Montrachet (unless I keep telling people, perhaps)
you can get is from Pierre-Yves Colin-Morey.
He only makes Le Trézin rarely and when I can find it, I buy what I can afford.
Worried about premature oxidation, it was time to open this bottle from 2013- but no worries!
It drank beautifully, and was such a joy to share!
This ’96 Smith-Haut Lafitte took time to open. I mean more than a day, even after decanting.
But when it finally opened up, it was worth the wait. Monstrously ripe, succulent, and ripe with big black and blue fruit.  
Drinking this is like driving a seatbelt-less 1969 Porsche.
You hold the steering wheel in your hands, and you not only own the road, You ARE the Road! 
Last for this post, but not least…this 1996 Lopez de Heredia Viña Tondonia Blanco Reserva. Succulent, savory, this is a wine that is timeless and can pair so gorgeously with eggs, fish, tapas, and all kinds of lighter fare.
You have to taste an aged Rioja blanca at least once in your life.  
And with that…

What is in YOUR glass?

Share your thoughts, your wines, your #OTBN treasures or your dream wines, in the space below!

 

 

à votre santé!

 

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais

6 Mar

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais. 13% ABV, Purchased @ $38/bottle from Crush Wine Co’s advance offer.

 

The color is bright, translucent ruby, while the nose is stunningly floral with ripe cherry blossom, rose bush, and violet. On the palate, bright cherry, strawberry, and sweet raspberry blend with stunning acidity. One sip reminds me why I collect Morgon, why every bottle is a treasure to me. Another sip, the flavors and balance make my eyes close halfway and it puts me on the hills outside Lyon, France. An unmistakable scent of the land, visions of the rolling hills, the low, un-trellissed vines, brown earth dotted with chunks of granite and schist that you remember from tasting in the glass. Small memories bring back larger ones, from the gentle rivers and byways to my first tasting of gamay then an actual Cru Beaujolais, compared to a serious Burgundy– and realizing what the differences and similarities are between these, and what everyone else thinks of: Nouveau Beaujolais. And how vastly different true Beaujolais is!

Getting back into the glass! Behind the fruit and sheer wall of vast acidity is a complex series of notes, hints of forest, leather, and earth hide underneath the fruit with chewy tannins exposed after more air. 

 

I steer myself away from the glass and open a laptop. Pull up the invoice from the seller and hit their online store: Gone. Trying a wide search shows decent amounts of the vintage available, as well as why it is harder and harder to find: scores of 96 from Suckling, and two 95’s from RP’s Wine Advocate and Vinous yet STILL under $40/bottle? Damn. I only bought a couple of bottles on the offer, and opened this tonight thinking I should let the 2013 get another two years to be perfect. THIS wine is going to be simply unbelievable in ten years- but my bottle will never grow that old. I’m too much of a sucker for great Gamay. It will be done in quick time.

I can just hear my friend and fellow wine blogger, Thea Dwelle say, “Well JvB, you should have invested in a Coravin.” You’re right, Thea, but at least I’ll have a few nights to really enjoy this fabulous gamay and empty this bottle, thoroughly!

 

 

 

 

 

 

In a decade, this wine will be unbelievable. The structure will be stunning, the fruit diminished and gossamer, the feel will be glamourous. But right now, this is a live performance at the Academy Awards: tasting raw emotion, a little terror with lust and joy and expression of starlight and rainbows and darkness and anger all at once. The wine is stunningly lovely, yet raw- just an adolescent full of emotion and SO MUCH TALENT. If you can wait ten years, then wait. If you can’t, you’ll enjoy every single note. A moment of brilliant mouthfeel, and series of unbelievable flavors. Raw beauty, unfiltered, aged vines, showing  intimacy, depth, and what is to come. An entire story shown in a fleeting moment.

 

What’s in YOUR glass?

 

à votre santé!

 

McIntyre Vineyards Chardonnay and Estate Chardonnay, 2016

23 Feb

McIntyre Vineyards 2016 Chardonnay; Santa Lucia Highlands, Santa Rosa, California. 14.5% ABV, SRP $28/bottle.

Color is medium straw with a nose of sweet pear, and fresh herbs.  Fruit is mixed white flesh with citrus secondary, providing a good sense of mouth-watering tartness to the mouthfeel. An oak influenced wine, the woody notes offering nuance and creaminess without being too overt. 

On the high side of alcohol for a chardonnay, the wine leaves lingering heat across the top and back palate. Good balance, leading to nice complexity. Pleasing to the palate and I paired this bottle well with cheeses, pasta, chicken, and asian cuisine over a week.

 

 

McIntyre Vineyards 2016 Estate Vineyards Chardonnay; Santa Lucia Highlands, Santa Rosa, California. 13.9% ABV, SRP $38/bottle.

The first sip told me this bottle was right up my alley, and “Estate” for a reason. The color is medium straw with nose of golden delicious apple, bosc pear, and grass cuttings with a touch of vanilla. On the palate is beautiful white fruit, a hint of citrus introducing lovely acidity to the tongue and top palate, and a mineral backbone that follows. Lingering impression left on the palate of pineapple, limestone and loam. 

I paired this with a caesar salad, salmon, and strawberries- and would have liked to try other dishes but it did not last past one tasting + one meal. At this price point, I could drink this regularly, and as a special meal wine. Most importantly, not only did I adore this wine, but it made me want to sit down with owner Steve McIntyre and winemaker Byron Kosuge to chat about their wines and the property: after drinking this, I really wanted to learn more about what they are doing because it’s awesome. This wine tastes more expensive than it is; showing a classical, old-world approach from a nicely young bottle. There is a decisive nod to Burgundian style, but with stunning California fruit. Plus, now I really want to try their pinot noir! That will have to wait until another time.

 

Until then, #WIYG? What’s in YOUR glass?

 

 

à votre santé!

Domaine Ostertag 2016 Les Jardins Pinot Noir, Vin D’Alsace

28 Dec

Domaine Ostertag 2016 Les Jardins Pinot Noir, Alsace, France. 12.5% ABV, SRP $27/bottle (sample).

Color is ruby with magenta edging, slightly opaque from no filtration. The nose is a blend of red fruit: black cherry with plum and a hint of young raspberry. Aromas of eucalyptus and gravel entice the first sip. On the palate: black and red cherry battle for the forefront, strong clay influence is secondary. followed by notes of brettanomyces and smoky dust. A long, lingering finish atop a column of red fruit: exquisite with defined tannins, showing refinement and balance in the structure, and leaving a strong send of appreciation in the wake.

This is a #winelover’s wine; a geeky wine delight; an oenophile’s treasure.

 

In spite of wanting to savor the aromas of this wine slowly for a week, instead I paired the bottle nicely with roast turkey breast, Japanese sashimi, and orrichette with broccoli rabe over several days. The mixture maintained solid structure and linearity throughout from simply re-corking and refrigeration.

 

If you like the unusual pinot that screams of terroir and shows character in biodynamic and organic approach, this is an excellent wine for you!  It will complement and pair to your heart’s content while having a unique attitude and position- unlike other pinot noirs you have tasted and forgotten. Once you have spent some time with the wines, Vin D’Alsace will never let you go entirely.

You’ll be hash tagging #DrinkAlsace before you know it.

#DrinkAlsace

à votre santé!

Wine Gifts for the Holidays 2018

16 Dec

Last year’s End of Year Gift Guide got a ton of responses. Maybe it was because I made video reviews of several products, or maybe it was because people liked what I suggested for 2017. Well, 2018 had me on the road for so many days that I turned down several products when asked to review them,  but never fear! I still have a bunch of great, NEW wine gifts for you. (although you could also choose suggestions from last year)!
These are products that I either use daily, or have used, and stand behind- but have NO association with any the companies. I simply suggest what works for me, and products that I think other wine lovers will like.
(Image Links below will take you to an Amazon product page for your ease of ordering!)

 

Champagne Stoppers!

Because we all should drink more sparkling, but shouldn’t have to finish the bottle. The more sparkling I drink, the more I need these. I started purchasing the inexpensive plastic ones that had a winery’s name on them, and realized that I NEED more of these in my life, so why wouldn’t you?

My two favorites that are easy to find (hello, Amazon!) are:
Madeline Puckette’s Wine Folly Champagne Closure, ($12.99), a classic, professional looking-closure designed for traditional champagne bottles, and will keep them fizzy for days after opening!


The Sapore Champagne Stopper ($6.52). A plastic cap with legs that fold under the rim of the bottle. So simple, why didn’t we have these before now?

 

 

Because a) they are so inexpensive AND b) champagne/sparkling wine bottles do vary in size, I went ahead and bought both of these for my parents, so they have options!

 

GLASSWARE!

The Govino Dishwasher safe stemless wine/cocktail glass ($14.36, set of Four 12 oz glasses). Let me be direct: this became my daily drinkware several years ago. I love stemless glasses but my crystal ones are massive, hard to clean, and delicate, so I don’t want to take them outside. But I like being able to take a wine glass in and out- who doesn’t like to drink outside? In my neighborhood, we grill, catch up with neighbors, have a glass of wine, listen to nearby concerts from Forest Hills Stadium that drift over, and watch the sunset in the backyard. And we love to hang out at the end of the business day on the front stoop, and welcome home late-arriving neighbors who would like to taste a glass of whatever we’re tasting. These are, quite simply, ideal for every day use.

Govino:  It’s easy, it’s inexpensive, and safe. I’ve dropped many of them, and broken zero. I’ve only mis-shapen some of the earlier designs that weren’t dishwasher safe with water that was too hot. So now we have an improved version!
If you like a bigger glass, there’s also a 16 oz version. I prefer the 12 oz because it’s perfect whether I’m drinking seltzer, tasting wine, or having a splash of spirits. (The success of Govino has introduced similar champagne flutes, pint glasses, and whisky glasses!) I should also admit, it’s hands down the best portable wine glass to carry with you. I have a group of friends who have a weekly game night, and whenever I join them, there’s a Govino glass in my bag! When I visit my friend’s beach house in the summer, I bring a mixed case of wine, my openers, a Govino decanter, and Govino set of glasses.

 

 

WINE PRESERVERS!

Repour Wine Saver: (4 for $9, 19 for $18) Designed & fabricated by a chemist, these are single-use cork replacements that stopper the neck of the bottle and absorb the oxygen inside the bottle, allowing it to last longer! What a cool idea, and they REALLY WORK! Repour started via Kickstarter and then had a ground-up movement from within the wine industry, which has brought the cost down for general consumers, to a point where they are quite inexpensive. If you try one, you’ll wonder why it took you so long to find these and start using them. It doesn’t get much simpler than this.

 

 

Coravin, Model 2.  ($300 and up.) The best tool in a sommelier’s “by the glass” sales program. Expensive, yes. But this is THE way to drink and preserve older wine you want to drink in small amounts, and Model 2 features significant improvements over the original model. The Coravin pressurizes the bottle with argon as it removes wine from the bottle by inserting a syringe through the cork, which re-heals after the syringe is removed. It allows your wine to continue to age without exposure to oxygen, so you could pour yourself an ounce of that Latour or Petrus every night for a month, or once a month for several years, if you prefer.

 

 

 

If you really, ABSOLUTELY are looking for a specific bottle of wine as a gift and MUST have my opinion, email me directly with as much information about your recipient as you have and your ideal wine budget, and I’ll do my best to give you a great suggestion! 

 

HAPPY HOLIDAYS !

à votre santé!

Wines for Thanksgiving, 2018

10 Nov

It’s that time of year. No, not the Christmas music I’m already hearing.

It’s time to prep for Thanksgiving!

 

Thanksgiving is one of the holidays that made me start this blog so many years ago. It was the time of year in which I’d get email after email, phone call after phone call asking me “What wine should I serve for this special meal?”

 

Over the years, I’ve provided options for a variety of situations. In 2010 I explained why I think four wines is the minimum for a large Thanksgiving dinner party.  Back in 2015 I wrote Thanksgiving Wine: Street Exchange with a Beer Drinker that has become more popular over time with the working stiff crowd, especially for those who are not as comfortable with serving wine and are really looking for ONE bottle for their family’s table. EDITOR’S ASIDE: (If this describes you this year, I DO have a pick for you: the 2017 Lange Twins Rosé of Sangiovese. At $15, it serves every need you might have, and is such a delight to drink, people will think you actually know wine. Just saying.)  Back to your scheduled oenophile content:  

But as a very proud American who is also an old-world wine lover and avowed Francophile, I feel very strongly that that this holiday should be celebrated with American wines. And my suggestions will continue to reflect that!

Something that hasn’t changed: with a) a large group of people and palates to please, and b) a series of dishes that vary wildly in flavor, texture, and temperature, I still like the idea of no less than four wines: a lighter white wine, a serious white,  a delicate red, and a full-bodied red.

So here are my 2018 Thanksgiving Wines: 

 

Viognier: In the past, I used Riesling as my go-to here. But Sue & Rodney Tipton at Acquiesce Winery make such a delightful Viognier- it’s a gently flavored white wine that will please any palate, and this is ideal for the non-drinker or the delicate flower in your group. For $26/bottle, I find this a massive bargain, and a great wine to start the meal with.

Chardonnay:  I’ve narrowed it down to two possible bottles in my cellar: Harney Lane’s 2017 Chardonnay from Lodi, or DuMOL’s 2016 Russian River Valley. The Harney Lane is a beautiful expression of the grape and a wonderful California chardonnay with an ideal balance of oak- not too much, nor too little- making a creamy and flavorful balance, savory with perfect fruit and acidity, with a SRP of $28. And California’s DuMOL might tell your mouth you’re knocking back a very pricey white Burgundy! It’s soft, balanced, simply gorgeous– and a little on the high side (over $50/bottle). The downside is you have to join a waitlist to buy direct, but their wines are available at Wine.com, Wine Library.com, Sokolin.com, and many other online retailers that ship across the USA, and even some local high end retailers who carry the best of California wines. Totally worth the weight. And if we bounce through one of these bottles, I’ll open the other. No problem!

Rosé (ok, actually two of them on my lineup this year):
a) Still Rosé:
Leah Jorgensen Rosé of Cabernet Franc. When I pour this $22 bottle, people lose themselves in ecstasy. I don’t know what she’s putting in the bottle beyond the grape juice, but the wine simply sings of pure fruit, delightful acidity, and beauty. Leah is a brilliant winemaker that you should be aware of, period!

b) Sparkling Rosé: The time I spent in Yakima recently certainly influenced this year’s Thanksgiving choices! I’ll be serving an $18 bottle of sparkling rosé from Treveri Cellars. The Treveri Sparkling rosé you can buy online is made of syrah and chardonnay and is a real crowd-pleaser, while my personal favorite is their tasting room rosé, which is only available in person at the tasting room. This is half pinot noir and half chardonnay and has an old-world charm that sings to me.


Sparkling Shiraz: The pièce de résistance this year might be this wine!
 Treveri Cellars also makes a $20 sparkling shiraz that has such vibrant notes of cranberry, I immediately knew I had to serve this for Thanksgiving! My gut is that it’s going to be a smashing success. But I’ve not actually tried this wine with a savory meal yet- so I’ll make sure to report back with my annual Thanksgiving Postmortem and let you know what my guests thought of this choice- and the others! I am SO excited to hear what my guests think of this wine with the main meal!

Cabernet Franc, for my annual ‘delicate red’ wine. Traditionally it would be a pinot noir -and there are plenty to choose from from the USA- for this old world Burgundy fan. But I’ve been absolutely blown away by the beauty of balance of the cabernet franc from Owen Roe winery. So I have one bottle of $28 Owen Roe’s Rosa Mystica, a wine that totally wrecked me -in a good way- and I plan on putting this on my Thanksgiving Table. This Yakima Valley red is really gorgeous and drinks like an old-world red – I simply can’t wait to try the pairing with turkey and gravy!

Zinfandel: I have two bottles I am going to decide between: a rare and hard to gain Turley, of which I have ONE bottle (and it’s a hoarder bottle I’m loath to open) and my favorite Zin on the planet, Lizzy James OVZ again from Lodi’s Harney Lane. I could almost as easily choose their standard Zin, the Scottsboro Zin, or even their Syrah- but I am just in love with the gnarly, curled old vines and the magical fruit they produce. The wine is big, bold, yet refined and polarizing. Any time I have opened a bottle of the $36 Lizzy James, it has changed lives at the table. It’s a small price to pay, that’s all I’m saying.

 

So- let me know what you think about my picks, and what you plan to open for your Thanksgiving this year! 

 

à votre santé!

Owen Roe

5 Nov

I kept putting off my post about my visits to Owen Roe Winery. Partially I must admit, a tiny part of me wanted to keep them a secret, like something precious and highly valued that only when you’re ready, you share with your closest confidant. And part of me is a little anxious to see this winery become monstrously famous… which will happen, I do not doubt.

But you, my dear friends and readers, you are my innermost circle.

So allow me to share with you my best find of 2018, Owen Roe Winery.

 

Named after the 17th century Irish Patriot, Owen Roe is a beautiful winery that is tucked into the hills in the Yakima Valley. Between Union Gap and Wapato, just east of the Yakima river on a beautiful hillside is a series of vineyards in which the winemaking facility is located.

But when I first visited, I didn’t think about the vineyards. I just went to taste the wines. It wasn’t until I had tasted the wines and had time to reflect on them that I wanted to learn more. So I did- and I went back with friends (an entire busload of friends, to be honest) and to see the winery in action during crush and harvest- and to re-taste the wines that impressed upon me previously.

 

Before I get to the wines, I have a tiny bit more to tell you. Owen Roe was founded by two couples, Angelica & David O’Reilly, and Julie & Ben Wolff, with their first vintage produced in 1999. While David O’Reilly was the winemaker for many years, their current winemaker is rising star Jackie Evans. She and cellar master François Dereeper have been with Owen Roe since 2013. They are making some serious wines.


Owen Roe Winery’s cellar master François Dereeper (left), and winemaker Jackie Evans (right)

 

Owen Roe 2016 Abbot’s Table; Columbia Valley Wa. 14.1% ABV, SRP $24/bottle.

Color is magenta with garnet edging, with cassis, green cuttings and tobacco leaf on the nose. On the palate: a complex compote of red plum, tart cherry, and raspberry with notes of green pepper, forest floor, and cigar box. An awe-inspiring blend of 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish and 12% Malbec. This wine is so perfectly balanced by itself, yet cries for food. So, I bought a bottle and sated that need- with anything and everything I ate, it was made better with this new world blend of old world flavor. Brilliant now, but could easily age ten years. A home run, this should be in every American restaurant.

 

Owen Roe 2016 Sinister Hand; Columbia Valley, WA 14.1% ABV, SRP $28/bottle.

Don’t let the name fool you. This is a classic Rhône blend of GSMC (Grenache, Syrah, Mourvedre, Cinsault) on steroids.
Garnet in color, rich in the dark red and black fruit on the nose with a hint of cocoa. Cassis, blackberry, with fig and plum jam. Secondary notes of strawberry and mocha, red pepper, hints of clove, vanilla, and fennel, with cedar, granite, sand, loam, mixed berries and potting soil on the long finish. This is old world blending of new world grapes, the opposite of Abbots Table- and just so nicely balanced, rich flavors, and gossamer in texture.

 

Owen Roe 2016 Malbec; Yakima Valley, WA; 14% ABV, SRP $28/bottle.

Deep ruby with magenta edging. Rose bush and red fruit on the ample nose. Stunning blackberry, blue plum, and black cherry on the palate with velvet mouthfeel, big dark chocolate notes with saddle leather, dark oak and wet leaves. If you dig Malbec, you need to get this in your cellar.

 

 

Owen Roe Rosa Mystica Cabernet Franc, $28/bottle.

Color is medium ruby with garget edging, the nose offers cherry and raspberry with mocha and a hint of rose bush. On the palate, strawberry jam, red plum and cherry are followed by notes of pepper, wet stone, fennel and lavender. Beautifully made, elegant and balanced– this is a luscious wine that offers a great value in this price range!

I took my first sip of this cab franc and had a “whoa” moment, impressed by the quality of the winemaking. Finishing my taste of Rosa Mystica, I realized how special Owen Roe’s wines really are.

A few minutes later The Pearl Block cab franc was in my glass and that upped the ante-  I simply could not imagine where this wine had been hiding, and how they managed to make a wine that stood on the shoulders of all the others.

 

Owen Roe 2015 “The Pearl Block” Union Gap Vineyard, Cabernet Franc. 14%ABV, SRP $72/bottle.

Color is deep ruby, the nose offers red plum, raspberry, wildflowers and hints of tobacco leaf. On the palate is a luxurious blend of red fruit, green pepper, and forest floor. The mouthfeel is exotic, supple and elegant; medium bodied with impressive structure in the balance of fruit, tannin and acidity. If you are remotely a fan of old world French wines, or if you love cab franc- this is your jam. Gorgeously aromatic, showing elegance and beauty in the glass, with structure, a nose and finish that goes on and on. It’s the finest effort of winemaking I’ve seen from the Northwest, period. This wine is amazing. It’s gonna rock your world and leave you wanting more, don’t tell me I didn’t warn you. It’s just that. Damn. Good!

Seriously- if you have the means to buy this wine and you love cab franc, get this. This is the finest cabernet franc I’ve had to date, and I was sad to walk away having only purchased two bottles. I haven’t decided if I’ll serve this to my family for Thanksgiving, or more selfishly keep it to share with my oenophile buddies!

 

Most importantly, tasting these wines excites me for the future of what to expect from this team at Owen Roe.

These are world-class wines that deliver far more than you’d expect, even in the over $60 mark, providing great value and QPR. Just taste the wines, and let your mouth decide.

 


 

 

 

As you can see, I liked what I tasted at Owen Roe. So much that  (as I mentioned previously) I went back with a busload of friends, to see more, taste, and explore.

 

What I found is that it’s no mistake the wines from Over Roe are as good as they are. I tasted the fruit fresh from the vineyards, and had the chance to watch some of the harvest operations. These choices are made very carefully, with excellent results from a team who is talented and working diligently to make world-class wine.

 

A hopper of freshly-picked Cabernet Sauvignon grapes heading to the press

 

 

One of the presses used at Owen Roe

 

The pomace or marc- the remnants after pressing

 

 

 


This is the cap over a container of pressed juice in the process of becoming wine

The juice is tested and the cap is punched down multiple times daily.

 

 

The cellar team’s daily notes on the side of an active bin!

 


Craig Singer, Owen Roe’s Executive Chef & Tasting Room Manager, showing off one more spectacular bottle. He is THE person to talk to about food and wine pairings, menus, recipes, and finding your personal favorite wine at Owen Roe!  

 

 

 


After wine tasting, our group lines up to buy bottles to take home! There was no mistake here- We visited several vineyards, but people lined up to buy bottle after bottle at Owen Roe. So you know- It wasn’t just me! 

 

Owen Roe is my best find of 2018, and their flagship The Peal Block Cabernet Franc rocks my wine world. 

What is YOUR top find of 2018?

à votre santé!

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