Tag Archives: Featured

Troon Takes Orange Wine to the Next Level

30 Aug

Troon Vineyards 2019 Kubli Bench Amber, Estate Orange Wine; Applegate Valley AVA, OR. 13.3% ABV, MSRP $30/bottle. 

 

 

Kubli Bench Amber is an orange wine from Troon Vineyards, a Demeter BioDynamic, Certified Organic winery in the Applegate Valley AVA, located in the southwestern region of Oregon.  The Kubli Bench Amber is a blend of 74% Riesling, 16% Vermentino, 10% Viognier. This delightful and unusual wine is created much like a red wine: fermented on the skins with significant time spent on the lees while in clay amphorae, then aged in French oak barrels for five months.  The result is a superb, rare, and palate-pleasing delicacy that has to be experienced to be fully understood and appreciated. 

 

All content Copyright 2020, JvB UnCorked. All Rights Reserved.

 


Color is pale orange, aptly named amber. A gentle nose offers a blend of citrus, grapefruit, candied ginger, and a hint of sage. It is quite neutral on the palate with lemon-lime citrus, apricot and pear, with secondary notes of vanilla and herbs. A surprisingly long finish with grapefruit zest and lemon pith keeps the palate fresh and lively. With such solid acidity, it is rare to have a sense of phenolics and tannin with a white wine, providing an unusual mouthfeel and body. 

 

All content Copyright 2020, JvB UnCorked. All Rights Reserved.

 

 The result is a delicious wine with luscious pear and apricot, beautiful acidity and strong tannins. This wine is great by itself but can pair with anything– I started with soft cheese, and paired an entire meal wonderfully from salad to roast vegetables to filet mignon! 

Kubli Bench Amber falls into a rare category for me: “When you don’t expect it, but get blown away by a wine.” It is fascinating, fun, and something I will always want in my cellar. It is an absolute delight, and a total #WineGeekWine

 

Below, a #WMC20 live virtual tasting with Troon’s GM,  Craig Camp, top row, second from left.

All content Copyright 2020, JvB UnCorked. All Rights Reserved. 

 

 

#WIYG? 

 


à votre santé!

Smith Madrone: Blurring the Lines Between Old and New World Wines.

27 Jun

I recently had the opportunity to join in a live tasting of four wines I’d highly enjoyed a year ago. The winery, Smith-Madrone, is one of the best under-the-radar labels you can find. I’m still surprised their prices have not sky-rocketed, but their wines are selling out faster every year and their value is among the highest found in Napa Valley. Here are my thoughts, to share with you- in finding the best wines for you to enjoy daily, or for special occasions. Cheers! –JvB

2016 Smith Madrone Riesling 12.8% ABV, SRP $34/bottle

It is more Alsatian than German in style: superbly dry; with a honeyed nose but dry palate and body. On the palate are green apple, bosc pear, and a solid key lime base layer. Capable of pairing with rich and savory food, this is ideal for Thai, Burmese, sushi and a Spanish gazpacho, but can handle everything from a salad to steak tartare, from carpaccio to mussels, from meringues to chocolate lava cake.

If you ask me for the best rieslings from the USA, it is a very short list. I will offer you Dr. Konstantin Frank from Finger Lakes,  Teutonic from  Willamette Valley, The Columbia Valley collaboration “Eroica” from Chateau Ste. Michelle & Dr. Loosen, and Smith Madrone’s Riesling. That short list is incredibly high praise.

2016 Chardonnay, Napa Spring Mountain District, St Helena, CA. 14.4%ABV, SRP $40/bottle

Pale gold with green tinge, the nose offers apple, lemon pith, and vanilla. On the palate, a beautiful lemon-lime with solid acidity. An excellent mid-palate surpasses the normal California chardonnay default. Designed to be great by itself, and amazing with food. This is brilliant with blue cheese on a whole wheat cracker; I paired it the following night with baked chicken, greens and baked potato, and again the third evening with sashimi. In every instance, the wine excelled and left my palate desiring another glass, another bottle. Bravo. Smith-Madrone Chardonnay is among my top choices in the under $50 chardonnay from Napa.




2015 Smith Madrone Estate Bottled Cabernet Sauvignon, 14.3%$ ABV, $52/bottle

A blend of 84% cabernet sauvignon with 16% cabernet franc. The wine shows a ruby color with purple edging, and offers a luxurious nose, expansive with floral and fruit notes, menthol, with a hint of young leather. The palate features black currant, blackberry, forest floor, and fresh herbs. With a fruity, Old World mid-palate, heat lingers gently across the mid and back palate, with a lengthy and complex finish. My next reaction is: “this can pair with almost anything.” Absolutely, unlike some cabs which are really large (some too big in my opinion), this is a medium-sized cabernet that is delicious by itself as well as able to complement food well. As a result, you can drink this start-to-finish with salad to grilled meat to dessert, knowing it can also pair nicely with salmon, soup, and fresh fruit, a task that many cabernets are unable to accomplish. Kudos to the 16% cab franc, a secret popular in France and often ignored in California cabernet.

This wine has a nod to the historic Napa cabernet style, with Old World approach.  Far from the modern California Cab, Smith-Madrone is a rare winery that bridges multiple styles, crafting wines of wide appeal from a singular location and focus.

2016 Smith Madrone Cook’s Flat Reserve Cabernet Sauvignon, 14.1%$ ABV, $225/bottle

Having tasted the 2009 and the 2013, the 2016 is poised to be quite popular. The 2016 blend is comprised of 54% cabernet sauvignon and 46% cabernet franc; it is aged 19 months in new French oak barrels.

Featuring an expansive and glamorous nose, the palate experiences intense full fruit: red plum, blackberry, and black plum with a touch of cassis. Secondary and rich savory notes of tobacco, potting soil, aged leather, forest floor and vanilla tantalize the side and top palates, as the luxurious mouthfeel expands and bathes the tongue, offering greater enjoyment. An extended finish on this blend is more than satisfactory- I immediately began formulating food pairing and a wine dinner based around this bottle.

When I contemplate Cook’s Flat Reserve (which one does, with such a lovely glass of wine) this wine is about a winemaker crafting top quality wine for an impassioned enjoyment. What is fascinating about this wine is how delicious, enjoyable, and intense it is in its youth, for a world-class red blend that has Old World styling. For similar styles from Bordeaux, a wine would have to age considerably longer than four years to have any similar balance- but Cook’s Flat Reserve demonstrates great balance and structure along with the ability to age and still retain quality fruit, acidity and tannin. With a decade of age, that intensity evolves into refined structure with even greater complexity- so either youthful or fully aged, you maximize enjoyment with this bottle.

Should you be looking for a top-flight California red blend that speaks of the best of both the Old World and new world in great winemaking, this is the bottle you will want to seek out. Like me, once you’ve had it, you’ll want to have several from each year in your cellar, to age and enjoy, while knowing you can still drink them young for an exceptional experience without having to wait 10-20 years. However, those with patience will reap the benefits.

à votre santé!

Wines of the Dão

29 Feb

When I think about wines with tremendous value, my first reaction is the Iberian Peninsula. But move over Spain, the wines of Portugal are coming through!

OK, so is this really new? Maybe you’ve tried some Portuguese wines before. But this IS new, unless you have truly paid serious attention to the wines of the Dão region. And they are worth your time! Quite simply, these are high quality wines, but ranging in price from $9-30/bottle. At that price, you can drink them every day without regret!

 

Here are a few of the DOC Dão wines that really impressed me:

 

WHITES:
Soito Encruzado 2017 13.5% ABV, $17/bottle. A blend of 90% Encruzado and 10% Malcasia-Fina, Pale yellow in color with a tinge of green. Starts with an aroma of white flowers, the palate offers green apple, Bosc pear, and lemon. Secondary notes of apricot and minerality.

 

 

Pedra Cancela “Vinha da Fidala” Encruzado 2018: 13% ABV, found for $13-17/bottle online. Color is bright lemon yellow, nose blends stone fruit with floral cuttings and honey. On the palate, tart lemon with hints of sweet pear and apple. This wine shows smooth, balanced citrus with a medium finish. Long and linear, it is reminiscent of a Burgundian style. This wine haunted my palate. I wanted to taste it again and again, and I did. It is the wine I wanted to pair my whole dinner with.

 

 

Quinta dos Roques Encruzado 2018: 100% Encruzado, 13.5% ABV, $17/Bottle. Color is pale gold, with a medium floral nose. Stone fruit on the palate with nice acidity, secondary notes of grapefruit, almond, and a touch of oak. The luxurious mouthfeel made me want to taste this again after several years to enjoy its development.

 

 

REDS:

 

Pedra Cancela Seleção do Enólogo Tonto 2016: 13.3% ABV, $9/bottle. A blend of Touriga-Nacional, Alfocheiro and Jaen. Medium ruby in color, and aromatic nose of red fruit with spice and green pepper, secondary notes of eucalyptus and licorice. I thought this wine was absolutely delicious pairing with octopus course and short rib entrée. But I expected it would be in the $20-25 range, and that would be a fair price. But to my shock, this wine sells for $9 and change per 750 ml bottle. Really, that’s not a typo. NINE dollars. Where can you find that kind of deal that isn’t corporate winemaking? Dão, that’s where.

 

 

 

 

Borges Touriga Nacional 2017, 12.5%ABV,  $13/bottle.

Double decanted before tasting, the wine is deep ruby in color, a full and has a full nose of red plum, currant and pomegranate. On the palate, cherry and plum dominate with earthy notes of leather, tobacco leaf, smoke, and wet earth. Excellent balance of fruit, acidity, and tannin. A long, supple finish with toasted oak.  (This wine is also a Wine Enthusiast Recommended Best Buy) At this price? Buy a case.

 

 

Jaime de Almeida Barros Quinta das Camélias Tinto Reserva 2015, 13.5% ABV, Online from $12-$14/bottle.

Deep purple in color; the nose is complex and expansive with black plum, violet, and spice box. A powerful mouthfeel, full-bodied blend with black fruit, eucalyptus, mocha and rawhide, the finish has a decidedly mineral note of granite. Among the more mature wines in this portfolio, a five year old wine with a double decant showed wonderfully and paired in a way I’d expect old world wines to demonstrate after a decade. And at this price point, what is not to love?

 

What should you take away from reading about these wines? You owe it to yourself to find wines from the Dão region and get them in your repertoire. You’ll be amazed at how much you enjoy them individually, and then again with how deliciously they pair with food. They are a quintessential example of Mediterranean fare, ranging from raw fruits and vegetables to fresh seafood to grilled red meats, with sun, sea, and salt notes that are brimming of life.

What could you compare them to? Think of Encruzado not as it might easily be related to Albariño, but instead as a petite chablis that wants to start your evening, join you for the salad and fish course, and come back to finish your meal.

Think of Jaen as Portugal’s native cabernet franc- (though it is _not_ related to that grape). But similarly, it is full, yet bright with red currants, cherry, dried cranberry, and a hint of green pepper. Ideal pairings include Iberian cheeses, risotto, mushrooms, and red meats.  Of course, these are just an introductory way for you to think about and relate to the grapes and the wines, but should give you some incentive to find these beauties in such reasonable, daily-drinking price range, and share them with your friends and families. I can’t suggest strongly enough that you spend a little time and find wines, either these, or others from Portugal’s Dão DOC. Whether you search online, or ask your local wine store to get some samples in from their distributors, these wine are well worth your time, in terms of high quality winemaking, flexible and quality flavor, and reasonable, daily drinking prices.

 

Whats in your glass?

 

 

à votre santé!!

Old World Flavors From a New World Vineyard: Lucas & Lewellen Toccata Classico 2015

30 Jan

Lucas & Lewellen Toccata 2015 Classico Red Wine, Santa Barbara County, California, USA. 14.7%ABV, SRP is $29/bottle. Sample Provided.

 

Winemaker Megan McGrath Gates blended 50% sangiovese, 30% cabernet sauvignon, and 5% each of merlot, cab franc, petite verdot, and freisa , from Santa Barbara County’s Los Alamos and Valley View vineyards. Color is a medium purple, with a rich nose of black and blue fruit, floral cuttings, and eucalyptus. On the palate are blue plum, cassis, and blackberry compote with rich acidity from the strong backbone. Secondary notes include toasted oak, violet flower, earth, leather, and a hint of smoke on the lengthy finish.

 

 

This was such a pleasant surprise to open. To be more specific, it was in my tasting queue and I didn’t look closely at the bottle. So, upon the first taste, I thought I’d opened a bottle of wine from Italy: a Super Tuscan, to be specific. Well, I was wrong, especially when I mistook the cab & petite verdot for the syrah one normally finds along with sangiovese in a Super Tuscan. And so would you be, as your guests, if you suspected this in a blind tasting. But DO serve this wine, with Italian fare or anything that needs a delightful red blend. I paired this with chicken fajitas and the next day with baked salmon and spaghetti squash to assess: the wine simply sings with food. I did not even note the high alcohol content until I spent a few moment taking down my notes after the first pairing when it hit my palate and I realized it was powerful, yet in check. Toccata behaves like an Italian film star… you’ll be so enamored by the first impression, won’t notice how smitten you are with them until you’re taken hook, line, and sinker.

Lucas and Lewellen’s wines have been consistent in delivering high quality and great value.  Toccata is aptly named- a wine that shows off McGrath Gates’ skill, expertise, and delicate touch in delivering a crowd and palate-pleasing delight.

 

Speaking of delights, here’s a toccata for you to enjoy! Click and hear guitar master Edson Lopes perform J.S. Bach’s Toccata and Fugue in D minor, BWV 565. It’s a stunning piece of work, and an ideal aural joy to match the sip of L&L’s Toccata Classico 2015 Red Blend!

 

#WIYG?

 

 

à votre santé!

The One Wine Region You Need for New Year’s Eve: Alsace!

26 Dec

New Year’s Eve & Champagne. Take my half-century of experience on this earth and let’s boil it down.

Everyone should drink more Champagne (and for you winelovers and those who are still learning: that includes everything that is like champagne but not from that region.) So we include sparkling wine- which is the beautiful  bubbly made any place outside of the Champagne region.

 

For decades, I’ve been attending New Year’s Eve parties with several bottles in hand, served everything from vintage champagne to premier cru champagne to blanc de noir to well, you name it, I’ve served it. I pour tastes, watch people’s reactions, and then see what they want afterwards. It’s not always pretty. But this year, I’m sharing my results.

 

Q: What have I found, over decades of research?
A: Go middle ground, or face the music.

“Que?” You ask? “What music?”

The music, in this instance is this refrain: go middle ground, or guests will choose something else to drink. 

1) Don’t spend money on high end bubbly unless it is what YOU want to drink. Unless they are serious oenophiles, the rest of the people at the party won’t appreciate it the same way. As a matter of fact, they’ll probably choose something else to drink. How do I feel when I bring a $150 bottle and people taste it, and then choose to drink something else? Quite simply, it is wrong to bring something rare for people who can’t appreciate it.

2) Don’t buy the cheap stuff. Sorry André and Barefoot. But most folks will taste, and then choose something else. Don’t worry, it’s not a lot more. Grow from those $7 bottle, and prepare for a whole $12 per bottle, ok? Even you, my beloved 21 year old daughter and your Legal but Still New to Drinking Buddies.

3) Your bottom of the barrel should be a nice prosecco, which can be had in the $15 range. (Yes, soccer moms, some are $12.99 on sale!) But don’t go far from that range. Well, if you love the Barefoot, that’s cool. But bring a bottle of prosecco or Cremant D’Alsace for the REST of the party, m’kay?

Here’s a link from Vivino to their 20 Most Popular Prosecco Wines, with average retail pricing. It’s got La Marca (Non-Vintage) for $11.97. This is totally acceptable, and people will drink it.

4) Don’t bother with Veuve, unless you KNOW people will love it. I know a few people who adore it. I know more who tolerate it, because it’s VERY consistent. But you can get brilliant grower champagne or a lovely premier cru Champagne  in that ballpark. You, smart shoppers, would not spend $50 on a dish of Spaghetti-O’s when you can have the filet mignon at the same price, right? So Unless it’s what you love, skip it!

5) Here are the key words that will raise your game: Cremant d’Alsace. These are French sparkling wines from the region of Alsace, and I’m a HUGE fan of Cremant d’Alsace Brut rosé (see below).

Cremant d’Alsace Brut Rosé. Oh yes, my precious! 

 

Better yet, you’ll find these sparkling wines in the range of $15-35/bottle. And most of them, you’ll find in the $15-20 range. Sherry-Lehman has five wines from this region, all from $16.95-19.95. Total Wine lists six Cremant d’Alsace wines from $17-25 in the 750ml size.

These bottles, I have found, are made with a very good quality, and at this price point provide a tremendous QPR (Quality:Price Ratio) which in wine equals HUGE VALUE. But you can ignore that for the moment. Because in the decades of pouring and watching reactions, what I have seen is that people simply ask for more. It’s pink, it’s dry, it’s French, (maybe none of that comes into play.) It’s delicious, and THAT comes into play.

Most importantly, you’ll find these wines are beautifully crafted, will work alone OR pair well with food, and more importantly, they are crowd pleasers. You want something fun to drink? This is where you need to be! 

 

And, last but not least:

6) Get out and taste. Where do you shop? Call and see when they’re doing their New Year’s tasting. A sip of a couple of sparkling wines, or even a decent Champage, might turn you on to something wonderful for yourself, or you New Year’s Eve party.

Copyright 2019 Jim van Bergen / JvBUnCorked

 

à votre santé!

Do you agree? Disagree? Please share your thoughts, with the link below.

#YouHadMeAtMargaux

3 Nov

Château Des Graviers Margaux, 2014 Red Blend; Arsac, Bordeaux, France. 14%ABV, Around $29/bottle online.

 

Color is deep ruby, while the nose offers a dark and earthy melange of eucalyptus, blackberry, gravel, potting soil, and leather. On the palate: muted black and red fruit- cassis, plum, dark cherry, followed by medium acidity and massive tannins, drying the tongue and curling back the fruit. On the back palate are clay, gravel, rose bush and vanilla. Provides a long and robust finish.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Winemaker Christophe Landry is a fifth generation winemaker and creates a tremendous product that will taste hauntingly familiar if you are a Margaux aficionado (as I am) and you can see why wines like this dot the shelves of my cellar, then disappear far too quickly… I simply seem to not be able to help myself.   And, why, you might ask?

Well. it’s easy to answer:  once opened, the bottle improves over time and proves to be a delicious, lovingly-crafted, old world wine. This is a region and style I adore- but this wine is still a babe, capable of being enjoyed now, but it still has at least five years before hitting its prime. I paired this with red meat on day one the when it was delicious but still slightly tight; then a Comte and a Roqueforte cheese on day two when it had opened fully, and decadently. Yet this is a wine that in five to ten years, the tannins will relax to the ideal complement; hopefully the fruit and acidity will be as well in balance. As tasty as this wine is right now, the question arises:  Will I be able to wait to enjoy this and see if 10 or 15 is the best age? Indeed, that is the question.

“Probably not,” I’m thinking. I’m a sucker for this region, and any of their wines that I deem both delicious and affordable!  This fits into both categories, and drinks quite nicely at a youthful age. I’m in trouble, as I didn’t buy a case when I had the chance (no room in the cellar, the honest truth!)

 

If you didn’t figure it out before…#YouHadMeAtMargaux.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

#WIYG?

 

 

à votre santé!!

Champion Middleweight Wines for Changing Seasons

22 Oct

As the weather cools and the trees turn colors, so do our palates shift to harvest flavors- not only do we seek out pumpkin, apple, and carrot, but meats shift in our meals from leaner proteins to middle weight options like duck, turkey, pork, or monkfish. And our wine preferences move to mid-body wines, from lean and linear to more body, and an expansive palate.

As the days grow shorter, I push back on sauvignon blanc, pinot gris and chenin blanc to grab Bordeaux blends and Rhône varietals such as Grenache blanc, bourbelanc, roussanne, viognier, and clairette. And today’s champion wine is a blend of my favorite four of these: clairette blanche, Grenache blanc, bourbelanc and picpoul blanc. It’s from Acqueisce Winery and is called “Ingenue”. Similarly to very finest of white Bordeaux blends and yet entirely differently; this white Rhône blend is greater than the sum of its parts.

Acquiesce Winery: 2018 Ingénue White Rhône Blend, Mokelumne River AVA, Lodi, California, USA. 13% ABV, SRP $32/bottle.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

The color is pale gold with excellent clarity. The nose offers citrus, baked apple, a hint of greener spice and fresh floral cuttings. On the palate is a beautiful lemon-lime with apple and mature pear, with a savory and round mouthfeel. Dense acidity sings across the palate but the depth and beauty are apparent. This wine can pair in any direction you might wish to go: from fowl to fish to meats, from bright summer vegetables to harvest flavors of pumpkin and squash to root vegetables. I paired this first with a rich asian stir-fry and then with Italian, finishing the bottle much sooner than I’d hoped. Last time I tried this bottle it was goat cheese all in and all out, a perfect pairing with the weather directly post-harvest.

 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Next up is a brilliant pinot noir from under-the-radar, one that is ideal for changing weather:

Spáter-Veit Rotwein, 2015 Trocken, Mosel, Germany. 12% ABV; $18/bottle imported by Fass Selections.

 

Color is a clear ruby, while the nose offers earth, cherry, and slate. On the palate, a rich and opulent series of flavors appear quickly and dissipate -potting soil, menthol, scorched earth-  before a tremendous cherry fruit profile begins to dominate the palate.  A robust, medium body with a full and complex mouthfeel, the wine has complexity and depth while showing some linearity and focus. This wine is special- not only reasonable at under $20/bottle, but offering solid winemaking from a small, independent producer at unusually low, nearly grocery store wine prices. This pinot noir has enough complexity and maturity to be able to pair at a higher level- if only I had purchased additional bottles (entirely my fault). I paired this with fish, asian, and southwestern fare but was probably most content when tasting the wine along delicate and medium-weight cheeses. But even as I type this, I simply want to pour another ounce and contemplate the flavor profile as this wanders across my palate.

#WIYG?

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

 

 

 

Decibel Wines 2017 Sauvignon Blanc and 2014 Pinot Noir

9 Oct

Decibel 2017 Sauvignon Blanc, Crownthorpe Vineyard, Hawke’s Bay, New Zealand. 12% ABV; SRP $16/bottle.

Color is pale straw, nose of lemongrass, tarragon and green pepper. On the palate are lime, gooseberry, and kiwi citrus up front, with a green apple on the mid-palate and lemon pith on the back. I paired this with pizza on night one, and sashimi on night two. Delicious, fresh, and fun. Every time I tasted this, I immediately wanted another sip. It’s quite simply that refreshing and delicious!

Don’t take my word for it. Grab a bottle, at these low prices, and let me know what you think!

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

 

 

Decibel 2014 Martinborough Single Vineyard Pinot Noir, New Zealand. 14%ABV, SRP $35/bottle.

 

Color is a deep ruby with magenta edging. The nose includes aged red fruit, earthen floor, and dried rose petals. On the palate: black cherry, mature red plum, forest floor, dried leaves, and smoke with a hint of bitter fruit compote on the finish. The balance is long and satisfying, demonstrating maturity and depth. I liked this wine at TexSom on a day I tasted over 150 wines, but loved it back at my own home on its own, which was made evident by the near-empty bottle after having “just a taste” with some homemade pasta and finishing it off quickly when paired with a rustic beef stew, wishing I had more. This is a perfectly-aged bottle that is ready to go at age six; none of the green vegetation I was expecting in the under $40 pinot range- this drinks like a $60 wine, which is all you should need to pick up a bottle. Perfect to pair with dinner or enjoy by itself, all the wine needs to do is cross a palate. The wine does ALL the talking!

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  

May Not Be Duplicated Without Permission.

 

Both of these wines offer great QPR and should be sought by wine lovers looking for wines with tremendous value above the price point.

Winemaker Daniel Brennan is a US-born winemaker who fell in love with NZ wines and: my, oh my, does it show! These are deftly crafted and so tasty you’ll wish you’d purchased more bottles.  I have been a Central Otago wine snob for years, but these wines are just gorgeous. Well done! Brennan has made me a fan and at these prices, I’m sure many more will follow.

 

Please feel free to share with me and other readers, not just by email but also below so others can read your thoughts on Brennan’s DECIBEL wines!

 

 

à votre santé!

My Game Night Beer is Meursault!

15 Sep

Finally I have a Sunday night off to watch football!  While my brethren choose their game night beer, I’ve been hoarding a bottle I can’t wait to open.

 

 

En Truffière 2014 Meursault, Grand Vin du Bourgogne, Burgundy, France. 13%ABV, Unknown SRP (gift bottle).

Color is a translucent  pale gold. The nose offers wysteria and orange blossom, white pear, apple, lemon rind, and toasted oak. On the palate, a beautiful lemon-lime citrus with apple and a hint of lychee, firm acidity on the front palate, a swath of light heat across the mid palate, followed by tertiary notes of sodium, marl and limestone finish- simply delightful. 

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

 

This bottle was a gift from a co-worker. We’re opening a new venue this year, putting on some crazy shows and working long hours. The entertainment business is often creating illusions, making minor miracles, and then acting like it’s all in a day’s work- because it is. When an associate brings you a gift with such great thought, it becomes a very dear gift. The white burgs in my cellar I consider off-limits unless it’s a special occasion- but once I finally found a night in which I could enjoy this, all bets were off. I am glad I did, because my goodness, does this wine deliver! 

 

 

For “Game Night” I paired this with football fare: a cheese quesadilla, spicy olive mix with hot peppers,  a spinach and feta cheese boureka (phyllo dough triangles popular in Greek, Turkish, and Russian cuisine) and then finally, a chicken breast. Score, score, score! 

Most football food is secondary to the star, aka The Game. But instead of the game, the star here is the Meursault. The perfect balance of barrel and brine, this is why I geek out so much over Bourgogne’s chardonnay. So nicely balanced, the wine exhibits elegance and delicacy across the palate.

I hope you have a business associate who tracks down wines from a region you enjoy. Everyone deserves a night like this for your version of game night.

I wish you fabulous bottles with friends who appreciate you. #Cheers, and please click below and share with us!  What’s In Your Glass? I always want to know!

Copyright by Jim van Bergen, JvB UnCorked 2019.
May Not Be Duplicated Without Permission.

 

à votre santé!

 

 

 

Creto De’ Betti 2018 Bianco di Toscana

1 Sep

Fattoria Betti, Creto De’ Betti 2018 Bianco di Toscana, Tuscany, Italy. 13%ABV, SRP (avg) $18/bottle online

 

By Jim vanBergen, JvBUnCorked.   

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Color is pale straw with a green tinge. The nose offers a delicate aroma of pineapple and citrus. On the palate are crisp apple with white pear, with secondary notes of almond and lime zest. Tertiary notes of sandy clay and lemon rind are on the finish. This is a Tuscan white wine blend comprised of 70% Chardonnay and 30% Trebbiano, fermented in stainless steel before being bottled, spending no time in oak.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

I paired this over three separate evenings with meals of roast turkey, grilled salmon, and fusilli with pesto. In each instance, the wine stood strong and paired easily. I was surprised at the ease with with the Chardonnay -Trebbiano blend stood up to the rich grilled turkey with tart cranberry sauce. Likewise, lesser white wines would not have had both the acidity and savory qualities to handle the grilled salmon, for which I usually desire a pinot noir. But this wine had not problem staying the course and showing well throughout, with grilled peaches as a dessert one night, and nectarines the following evening.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

Fattoria Betti’s Bianco di Toscana is crisp and refreshing when served cold, and maintains beauty, body, and balance as the meal continues and the wine reaches room temperature. My spouse asked me to include that she specifically enjoyed this wine, and loved the smooth finish that was crisp, yet neither bitter nor sour. The only complaint I had when tasting this wine was wanting to have another bottle on hand!

 

If you don’t recognize the grape trebbiano, perhaps you know it by its French namesake, Ugni Blanc. I think the amount of trebbiano that is in this blend is the reason why I adore it so much: it offers a fruity nose and plenty of acidity without ever being harsh. While it may be more common to see trebbiano blended with Malvasia, I think this blend with Chardonnay is a brilliant combination. Personally I know the grape better from ugni blanc’s long history in the creation of cognac and armagnac brandies- but I’m hopeful to see more trebbiano-blended wines with this success of winemaking.

If you like Italian white wines are are looking for a versatile white that is delightful alone and capable standing up to a bevy of rich proteins, this chardonnay-trebbiano blend is a bottle that you should try. You owe it to yourself to seek out Frattoria Betti’s Bianco di Toscano.

 

Copyright by Jim van Bergen, JvB UnCorked 2019.  May Not Be Duplicated Without Permission.

 

à votre santé!

%d bloggers like this: