Tag Archives: French white wine

Drinking Island Wine: Locations Corsican White Wine

22 Aug

Locations Corsican White Wine by Dave Phinney; Corsica, France. 13%ABV, MSRP $18/bottle.

 

The color is medium golden straw, while the nose offers fresh-cut wildflowers with a hint of salty sea breeze. On the palate, I found this flavor profile unique! Instead of white stone fruit, my mouth experienced a bundle of youthful and vibrant herbs popping forth first, followed by lemon zest, green apple, marzipan, and a long but gentle citrus finish with notes of almond, schist and sand. This wine is uniquely Corsican in its demonstration of a medium-bodied vermentino.

 

This wine is another great example of what Locations Wines is: singular to a locale, top quality fruit with great acid and a unique terroir. Phinney continues to make tremendous world wines on his journey, providing a drinking experience that is as special as the island in the mediterranean. Pair with mediterranean food: seafood, fresh vegetables, lighter fare for a hot, breezy climate. Feel free to open early in the day and enjoy in the sun or shade: drinking this wine is just like island life- everything moves just a little slower, a little more freely, and definitely without a care in the world.

The beach in Corsica: for some reason (possible the fortifications and cannon) make you feel quite secure on the island while sunbathing in this location!

 

The Corsica town market with statue of Napoleon.

 

The town market is full of locally cured meats, wines, fruits, vegetables, cheeses and herbs. If the sight and smell of these foods doesn’t make you want to eat and drink something local, nothing will! 

 

 

à votre santé!

Passion on the Shelf: Xavier Wine Company, NYC

30 Aug

The Meatpacking District of Manhattan is not exactly known for being a haven of amazing wine stores, until now. There is at least one, called Xavier Wine Company. A tiny storefront off Little West 12th Street, it was the pedestrian sign that caught my attention:

 

Xavier 1

I went inside, and saw shelves laden of lovingly selected, carefully chosen labels. This is a place of quality over quantity. I identified several wines I had great interest in, and met James Parisi, owner and oenophile. He explained to me that Xavier’s focus is on sustainable, organic, and biodynamic wines! It made perfect sense to me- as the shelves are curated with great precision, from delightful Italian and Spanish choices on the shelves you first encounter; perusing a wide selection of nice California, Washington, & Oregon wines in the middle of the store next to a centerpiece of high end spirits that are opposed by a variety of chilled sparkling wines directly across the aisle; with a wide alcove of Burgundy, Alsace, and Bordeaux wines in the annex with selected offerings from Beaujolais, Rhône, Provence & Loire wine regions completing the sales floor. I was entranced by such careful selection of specific winemakers, the attention paid to a wide selection of regions. I recognized bottle after bottle that I wanted to snatch into my arms and congratulate the owner on having such excellent taste- not on having a store of good wines, but one of great winemakers, and for being a fellow Francophile. What can I say, this buyer has great taste in wine. So what’s his deal?

James Parisi, owner, Xavier Wine Company, explained to me that his store has been open for “about a year, and if you come by regularly, you’ll notice the store is more of a community” for wine aficionados; “a fine wine experience”, if you will. To be certain, I was entranced, finding bottle after bottle of small winemakers I normally have to fight to seek out across the tristate area or sometimes across the country, while Jim has their wares in threes and fours, ready to take home and enjoy, sometimes perfectly chilled! And still, while I saw a few price tags in the hundred dollar range, in the racks were far greater options in the magic “$20 and under” that so many of my readers are looking for.

Xavier 2

James Parisi of Xavier Wine Company with a few of his Rhône varietals. 

 

What did I take home, you wonder. I was cautious at first, but shortly I was salivating. My picks:

Pierre-Yves Colin-Morey Bourgogne Chardonnay 2013 White Burgundy, 12.5%ABV, $34. Pale yellow in color with a delightfully floral nose. On the palate, a combination of white stone fruits and strong Meyer lemon finish with notes of limestone and clay. Gentle, balanced, delightful.

Domaine Moreau-Naudet  Parques Chablis “Vielle Vignes”- 2012 White Burgundy, 12.5%ABV, $38. Medium straw in color with a light, floral/citrus nose. In the mouth, a delicate balance of fruit and acidity; a classic chablis of near idyllic quality. The uneducated palate would say “oh this is nice” but the burgundy-fanatic will howl in joy at the expressive, terroir-driven finish that competes with wines double the price.

Les Hauts Du Tertre Margaux 2004. 13% ABV, $45. What can I say…I’m a fan of Margaux, of Tertre, and to find a bottle of their second wine with eleven years of age for a reasonable price, I’m not about to pass it up. I will have to wait and decant this after it has some rest, though.

The only bad part of discovering Xavier Wine Company was being on foot, and staying true to my promise to not buy more wine than I can hold in my arms. I saw so many bottles there I wanted to take home…you, my friends, will have to help me.  

http://www.xavierwines.nyc

à votre santé!

 

Slow and Certain Wins the Race!

9 Jun

Tortoise Creek Wines 2012 Sauvignon Blanc “Cuvée Jeanne” Côtes de Gascogne. Mayfair Wine & Liquor, $15. ABV 12%.

Pale straw color with green edging, the nose is citrus with cut herbs and a hint of funk so common with sauvignon blanc. In the mouth it is crisp and lively, a grapefruit-citrus blend with passionfruit and good acidity. Nice medium finish, perfect to pair or clear the palate. Over several evenings, this wine complemented grilled salmon, a mixed green salad, an italian red sauce and  some gentle cheeses quite nicely. A perfect wine to keep in your summer cellar or cold in the fridge, ready for a meal or just to take the edge off rush hour when you get home.

This “tortoise”  is a sure thing- after enjoying it, I did some research to find it is listed a “best buy” in several trades. If you’d like a lovely sauv blanc from Gascony (southeast of Bordeaux) for a song, this is a textbook bottle. As a matter of fact, I’m swapping out something else for the group tasting I’m currently working on, and inserting this for a classic French sauvignon blanc.

Tortoisae Sauv

 

à votre santé!

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