Tag Archives: How to cellar wine

What to Cellar?

26 Apr

This week I joined my friends Jenn & Stub as part of their live broadcast of Wine Antics to talk discuss cellaring!

If you missed it, you can watch the episode here:

 

Now, during this episode, we talked about what wines you SHOULD think about cellaring, and it was suggested that I put a blog post up as a reference. #SmartThinking, #GoodResource. So let’s do that, but let’s go back to my cellar basics first:

 

First, let’s talk about long term storage. Those are wines that I expect will need to be in perfect temperature, light, & humidity conditions for 5+ years, and some for much, much longer!

What wines do you want to cellar long term? 

1. Start with Full-Bodied Red Wines, especially from Classic & Cult Producers

2. Any Old World First or Second Growth Wines; starting with Premium Left-Bank Bordeaux, Cru Burgundy, and stars from Châteauneuf-du-Pape

3. Italian wines from Tuscany, Piedmont, and Veneto, such as Amarone, Reserve Chianti & Tempranillo, Barolo, Barbaresco, Nebbiolo, Super-Tuscans

4. Classic Spanish and Portuguese Red Wines

5. Vintage Champagnes

6. Dessert wines such as Hungarian Tokaji, German & Alsatian Riesling, French Sauternes and Basra

7. Wines that are timeless, designed to last for decades: Port, Madeira, and Vin Jaune from The Jura region of France

8. Age-worthy white wine, usually high in acidity on release.

9. Premium/Bold Cabernet Sauvignon from the USA

Here are a few examples of wines worth holding long term:

(hey, I can dream, right?)

 

“But hey, JvB”, you say, “what about all the OTHER wines you have in storage?”

In addition to long term storage, I have short & medium storage, broken down as:  A) Recent acquisitions to open/taste in 1-3 year range; and B) Wines that will improve from at least 2-3 years of storage but that I may start opening sooner but enjoy before 5 years of age.

Some good examples of  wines to cellar for Short Term Storage (1-3 years): 

Washington, Texas, Virginia, & NY State Reds,

-Oregon & California Pinot Noirs,

-Most American white wines,

-American Sparkling Wines, Prosecco & Cava

-All my white/rosé wine club wines.

 

Some good examples of B), my wines requiring 2-to-5 years of storage, include: 

-Cru Beaujolais wines,

-Right Bank/smaller Bordeaux producers that will hit their peak earlier

-California/US Reserve Wine Club red wines

-Most European and New World lighter reds, Pinot Noir, Primitivo, Garnacha

-White Bordeaux Bends, High end Chardonnay, Sauvignon Blanc, Pinot Gris, Gewürztraminer, & Chenin Blanc

 

 

Does this help you think about HOW to cellar wine, and WHAT wines to cellar, for the short, medium, or long term?

What is in your cellar? Do you have a category of wines that I entirely forgot? Drop a line and let me know what you’re holding in your cellar, for short, medium, or long term!

à votre santé!

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