Tag Archives: Paso Robles Wine

Thacher 2016 Working Holiday: Small batch, big flavor!

18 Feb

Thacher Vineyard 2016 “Working Holiday”; Cass Vineyard, Geneseo District; Paso Robles, CA. 13.4%ABV, SRP $28/bottle. Stelvin closure.

Color is an opaque, deep ruby with a nose of mixed fruit, showing black currants, blue plum, and mature raspberry. On the palate, a tasty blend of dark blue plum leads to blackberries and a secondary melange of spice notes: thyme, white pepper, and cut greens. Medium bodied yet with full-flavor, this wine exhibits a nice acidic backbone and a solid tannic baseline. A classic Rhône-inspired  GSM with lovely Central-Coast fruit, subtle use of oak, and a real sense of “holiday” that the name implies.

A blend of 47% Grenache, 30% Syrah and 23% Mourvedre, the wine stayed consistant over the course of several days while I paired this, enjoying it at every turn with Italian pasta, a Mediterranean chicken dish, and braised red meat. This is a small (248 case) production from a talented winemaker- a classic wine approach with what tastes like a blend of modern and ancient techniques. I’ll keep an eye out to find more wines like this from Thacher and more from Paso Robles. You should do the same, as this is a solid wine that delivers robustly, and promises more in the future.

What’s in YOUR glass? 

à votre santé!

Barton Family Wines “Holiday” 2017

10 Jan

Barton Family Wines “Holiday”,  Clairette Blanche 2017, Willow Creek District, Paso Robles, CA. 13.4% ABV, SRP $32/bottle. Sample provided.

Color is clear, medium straw. The nose offers citrus and baked apple. On the palate, a gentle combination of lemon and lime zest lead into white fleshy fruit. A savory component of toasted almond follows up with a supple and full mouthfeel, quite mellow and relaxed. A pure finish, echoing with a hint of lemon pith. It is pleasing and round in mouthfeel, both satisfying and inspiring to a warm afternoon.

 

 

This is a delicate bottle that is ideal for wine-lovers who gravitate towards pinot gris or pinot grigio, but with slightly fuller body and a less floral nose. I paired this easily with baked pasta, chicken, pizza, and soft-rind cheeses over the course of a week, enjoying the gentle aroma and flavor profile.

Often known as a blending grape in Rhône white wines, clairette blanche is a grape that is known for being high in alcohol and low in acidity. It has become increasingly popular as a single variety wine in California especially, and is adored as a wine that is delicate in aroma and fruit profile.

 

 

Barton Family winemaker Ryan Pease presses the Willow Creek fruit in whole clusters and ferments the clairette blanche in stainless steel, then ages the wine for three months in neutral French oak on the lees, stirring monthly. Only four barrels were made in 2017!

 

à votre santé!

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