Tag Archives: Review

Donkey and Goat at Faro, Brooklyn

24 Apr

“Isabel’s Cuvée” Grenache Gris Rosé 2018 by Donkey & Goat; Mendocino county,  McDowell Valley AVA, California, USA. 12.5% ABV, SRP $28/bottle.

The color is reminiscent of cloudy grapefruit juice. The nose offers rose bush, citrus, and apple blossoms. On the palate are rich apple and pear with strawberry, blood orange, and a lovely acidity. I did not want to put this glass down. From ancient vines planted in 1896 in soil of gravel & sandy loam comes this creamy, spicy delight on the palate. Light with a hint of fruit and spice.

Had Tracey been selling these bottles from the trunk of her car, I would have bought a case right then and there.

But there was much more to taste!

 

 

From left to right: The Bear, Eliza, Gadabout, Isabel’s Cuvée.

 

 

Over the years I have had many readers ask me to review Donkey and Goat  by owners/operators Tracey & Jared Brandt. They are passionate about their fruit and winemaking, working with sustainable, biodynamic, and organic vineyards and using as little intervention as possible. Their wines are unfined and unfiltered, so their cloudiness may take you off-guard. But taste them, and find that you may like what they are doing, and join the crowd to enjoy the luscious flavors of the fruit of their labor!

 

 

 

2017 “Gadabout” White Field Blend by Donkey and Goat; Berkeley, California, USA. 13.2% ABV; Street Price @ $24/bottle.

 

Color is a cloudy pale straw. The nose offers a theme of funk and zippy acidity. On the palate is a citrus punch blend of lemon and lime with peach, pear, and wildflowers. A mid-weight wine with an even and extended finish, I could enjoy this all day long. Yet it manages to pair with savory food; it surprised me by having enough weight to stack up to Faro’s absolutely delicious beef tartare.

 

 

 

One of two ‘starting point wines’,  for Donkey & Goat, The Gadabout features an El Dorado chardonnay which is then blended with picpoul for acidity. To add texture, Tracey says she added first vermentino, and then marsanne to add depth. Where it ends up is a tasty Rhône-style blend with nice body and mid-palate acidity.

 

From left to right: The Bear, Eliza, Gadabout, Isabel’s Cuvée. 

 

I like where this started on my first sip but it opened up more as the evening progressed. I’d be interested to taste this with more air, if I had more to taste. In general, it seems that Donkey and Goat wines will improve with decanting or a great amount of air exposure.

 

 

“Eliza” 2016 Rhône Style Blend by Donkey & Goat; Barsotti Vineyards, El Dorado AVA; California, USA. 12.5% ABV, SRP $47/bottle.

 

Color is a cloudy goldenrod. The nose offers an earthy quality, then exotic floral and jasmine tea notes. On the savory palate is a mix of Golden Delicious apple and Bosc pear with toasted almond, vanilla, lemon zest, honeysuckle and marzipan. Secondary notes include toasted oats, potting soil, and smoke. On the finish are hints of tangerine and apricot. This is a Rhône blend based on the clairette grape, with vermentino, picpoul blanc, grenache blanc, and finally roussanne. This wine is an unusual mixture, aged for ten months in oak, and the deeper one looks, the more layers one finds. Taste, aroma, and weight of the mouthfeel are fascinating the more you consider this wine, but it’s just as easy to simplify and enjoy. Your mileage may vary for street price if you can find it locally- I expect it’s far pricier in NYC than on the west coast. But this is a fun winelover’s bottle!

 

 

If you happen to be a fan of beef tartare, take note: Chef Kevin Adey’s is a must-have!
I’m lucky I was able to stop
devouring this to take a picture at Faro; it was simply that good.

 

 

If I had to get this wine into a single sentence, I’d give it this:
A Rhône-inspired savory blend with awesome acidity: a yummy, geeky wine!! This wine is a tasty gem for regular white drinkers; for oenophiles, this is a really fun glass (or bottle) to enjoy or discuss.

 

Faro’s stunning take on Gnocchi with lamb.

This wine was good with the house bread & butter, awesome with the beef tartare, and delicious with rich lamb gnocchi (see: food porn above). Did I mention Faro’s Michelin Star? Now I have. In short, Chef Adey’s Menu is fascinating, the food is fabulous, and you’ll enjoy yourself immensely!

Getting back to the wine:  Eliza can handle the food! Depending on the price I might not grab more than a few bottles, but it’s absolutely the kind of gift bottle I’d pick up for serious wine drinkers or for a meal where you want a white wine that can stand up to heavy protein. Eliza can do it…ah, you think, “maybe that’s why she’s named ELIZA?”  (Pause. If you don’t get the reference to Shaw/Pygmalion/My Fair Lady, just skip ahead, ok? -Editor)

 

Tracey Brant, Donkey & Goat

 

If you like natural or organic wines, then you owe it to yourself to check out Donkey & Goat. They are harder to find on the east coast, but that’s what wine clubs are for, aren’t they?

 

#WIYG?

 

à votre santé!

 

#WIYG? March, 2019 and #OTBN 2019

18 Mar

 

Here’s a sampling of what’s been in MY glass while I’ve been quiet:

 

A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price.
#wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock

 

Getting my #cabfranc and getting #francdup with this Fulkerson red blend of cab, cab franc and noiret.
Delightfully soft and dry, nice smoky cherry, tobacco leaf and toasted vanilla. 12% ABV, Street price $12/bottle. 
I’ve enjoyed the Spanish Tarima Monstastrell, a HUGE QPR with a $9/bottle Street price;  not to be outdone:
this lively and crisp white from Tarima is the essence of Spanish wines, quite a bargain at the $8/bottle price point!
Huge citrus with herbs and white flesh. Awesome tapas or mid-afternoon wine.

Now: check out the color before you scroll down.

What wine do you think this is?

Ready? 
It’s a 1971 Nebbiolo d’Alba. And it drank gorgeously. This was the highlight of 16 bottles opened by a small group in my home for #OTBN (Open that Bottle Night) 
The cork was extracted cleanly using an Ah-So corkscrew. Upon opening, it showed luscious red fruit and great acidity with a luxurious mouthfeel. After 30 minutes, the wine shifted enough that the fruit dissipated so that tannins and acidity were dominant. This was incredibly exciting as it was still an amazing wine, but entirely different than what we’d been tasting previously! The flavors dissipated as we finished the bottle. I believe if we’d aired it 90 minutes and then tasted it would have been nearly undrinkable. It was a great experience, and a wonderful highlight for #OTBN2019!
Well, after that, what can you say?
I’d say we found a few more things to mention…
…Like the 1995 Kistler Russian River Valley Chardonnay that drank like an absolute dream!
That’s correct, a ‘95 @kistlervineyards chard, still showing fruit and acidity. Just stunning and such a joy to have enjoyed with @anatoli.l @dracaenawines @stefschwalb and @drinks.i.drink on #OTBN! #cheers
Not so old, but one of the best values out there in Puligny-Montrachet (unless I keep telling people, perhaps)
you can get is from Pierre-Yves Colin-Morey.
He only makes Le Trézin rarely and when I can find it, I buy what I can afford.
Worried about premature oxidation, it was time to open this bottle from 2013- but no worries!
It drank beautifully, and was such a joy to share!
This ’96 Smith-Haut Lafitte took time to open. I mean more than a day, even after decanting.
But when it finally opened up, it was worth the wait. Monstrously ripe, succulent, and ripe with big black and blue fruit.  
Drinking this is like driving a seatbelt-less 1969 Porsche.
You hold the steering wheel in your hands, and you not only own the road, You ARE the Road! 
Last for this post, but not least…this 1996 Lopez de Heredia Viña Tondonia Blanco Reserva. Succulent, savory, this is a wine that is timeless and can pair so gorgeously with eggs, fish, tapas, and all kinds of lighter fare.
You have to taste an aged Rioja blanca at least once in your life.  
And with that…

What is in YOUR glass?

Share your thoughts, your wines, your #OTBN treasures or your dream wines, in the space below!

 

 

à votre santé!

 

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais

6 Mar

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais. 13% ABV, Purchased @ $38/bottle from Crush Wine Co’s advance offer.

 

The color is bright, translucent ruby, while the nose is stunningly floral with ripe cherry blossom, rose bush, and violet. On the palate, bright cherry, strawberry, and sweet raspberry blend with stunning acidity. One sip reminds me why I collect Morgon, why every bottle is a treasure to me. Another sip, the flavors and balance make my eyes close halfway and it puts me on the hills outside Lyon, France. An unmistakable scent of the land, visions of the rolling hills, the low, un-trellissed vines, brown earth dotted with chunks of granite and schist that you remember from tasting in the glass. Small memories bring back larger ones, from the gentle rivers and byways to my first tasting of gamay then an actual Cru Beaujolais, compared to a serious Burgundy– and realizing what the differences and similarities are between these, and what everyone else thinks of: Nouveau Beaujolais. And how vastly different true Beaujolais is!

Getting back into the glass! Behind the fruit and sheer wall of vast acidity is a complex series of notes, hints of forest, leather, and earth hide underneath the fruit with chewy tannins exposed after more air. 

 

I steer myself away from the glass and open a laptop. Pull up the invoice from the seller and hit their online store: Gone. Trying a wide search shows decent amounts of the vintage available, as well as why it is harder and harder to find: scores of 96 from Suckling, and two 95’s from RP’s Wine Advocate and Vinous yet STILL under $40/bottle? Damn. I only bought a couple of bottles on the offer, and opened this tonight thinking I should let the 2013 get another two years to be perfect. THIS wine is going to be simply unbelievable in ten years- but my bottle will never grow that old. I’m too much of a sucker for great Gamay. It will be done in quick time.

I can just hear my friend and fellow wine blogger, Thea Dwelle say, “Well JvB, you should have invested in a Coravin.” You’re right, Thea, but at least I’ll have a few nights to really enjoy this fabulous gamay and empty this bottle, thoroughly!

 

 

 

 

 

 

In a decade, this wine will be unbelievable. The structure will be stunning, the fruit diminished and gossamer, the feel will be glamourous. But right now, this is a live performance at the Academy Awards: tasting raw emotion, a little terror with lust and joy and expression of starlight and rainbows and darkness and anger all at once. The wine is stunningly lovely, yet raw- just an adolescent full of emotion and SO MUCH TALENT. If you can wait ten years, then wait. If you can’t, you’ll enjoy every single note. A moment of brilliant mouthfeel, and series of unbelievable flavors. Raw beauty, unfiltered, aged vines, showing  intimacy, depth, and what is to come. An entire story shown in a fleeting moment.

 

What’s in YOUR glass?

 

à votre santé!

 

#OTBN 2019: R. Lopez de Heredia Viña Tondonia Reserva Blanco ’96

26 Feb

#OTBN is a wine drinker’s holiday. OTBN (Open That Bottle Night) is a concept created by wine writers/critics Dorothy Gaiter and John Brecher  in which you open a bottle with significance or meaning that you have been holding for a special occasion. After years of celebrating with friends electronically, I finally got my act together and invited a small group of industry folks to enjoy together!

With wine, as in life, not everything goes as planned. I broke a cork when we got to the aged reds (this was on bottle 8 or 9 of 16, to be accurate) then I spilled some of the 1996 Smith Haut-Lafitte when decanting it! But the wine I expected to be past is prime wasn’t, and the one I thought that would hold the line, didn’t. Or so I thought.

R. Lopez de Heredia Viña Tondonia Reserva Blanco 1996, Rioja, Spain. 12.5% ABV.  

Made with 90% viura and 10% malvasia grapes, I first tasted this wine at Le Bernadin when one of Aldo Sohm’s wine team suggested it as a pairing for a fish dish served with a saffron-based sauce . Need I mention, it was heavenly? (It was!) I knew Viña Tondonia for their red wines, but the aged white blend was new to me back then, and I quickly sought out a few bottles and tasted one every five years or so. This was my last bottle, and a great choice (or so I thought) for #OTBN.

My mistake on #OTBN was to open this fifth position. We had already tasted stunning wines with powerful fruit and acidity, and this wine showed slightly flat and dull in comparison. I was disappointed. Of course, in retrospect, I did not decant. I should have decanted, and I should have given this bottle more time to air. Because on day 2 of this bottle being open, I tasted it again with tahini and grilled chicken and was very impressed by the flavor profile and thought, “did I simply miss this yesterday?” On day 3 of being open, the nose was present, the acidity and umami notes were right where I had hoped they would be (but weren’t) on opening!

 

 

 

Color is dark gold. Aromas of toasted almonds, sherry, and dried herbs make themselves known over time. On the palate, dried fruit and lavender are dominant with a strong acid backbone. As the wine resolves in the mouth, the savory and umami notes appear, pushing more sherry notes into the nasal passages. This is a wine that is beautiful to pair with lightly cooked fish, fresh salads,  avocado, and mediterranean dishes like eggplant, tahini or hummus, or by itself with a range of cheeses and fresh fruit.  

 

In retrospect, I realize that I had initially not giving the bottle a chance to really show its true colors. I tasted it right away and thought, “Yeah, its Viña Tondonia, but it might be past it’s prime. Maybe it had poor storage before it got to my cellar?”  Well, that’s not the case now. The wine is showing beautifully after a) getting enough air, and b) when my palate is fresh. And I still have another full pour left in the bottle to try tomorrow!

We live, and we learn. Remember that wine is a living, breathing, constantly changing entity.

 

And pour more slowly if you decant through a very fine strainer. Some fine wines require time to express themselves properly.

 

à votre santé!

 

Oh- as for the spilled wine…

I only spilled a half an ounce. But still, it felt like a crime, as this 1996 Smith Haut Lafitte was delicious!
Tonight I drank the last few ounces with grilled steak and was in absolute heaven. 

 

#WIYG? And did you #OTBN? What did you open? 

 

Thacher 2016 Working Holiday: Small batch, big flavor!

18 Feb

Thacher Vineyard 2016 “Working Holiday”; Cass Vineyard, Geneseo District; Paso Robles, CA. 13.4%ABV, SRP $28/bottle. Stelvin closure.

Color is an opaque, deep ruby with a nose of mixed fruit, showing black currants, blue plum, and mature raspberry. On the palate, a tasty blend of dark blue plum leads to blackberries and a secondary melange of spice notes: thyme, white pepper, and cut greens. Medium bodied yet with full-flavor, this wine exhibits a nice acidic backbone and a solid tannic baseline. A classic Rhône-inspired  GSM with lovely Central-Coast fruit, subtle use of oak, and a real sense of “holiday” that the name implies.

A blend of 47% Grenache, 30% Syrah and 23% Mourvedre, the wine stayed consistant over the course of several days while I paired this, enjoying it at every turn with Italian pasta, a Mediterranean chicken dish, and braised red meat. This is a small (248 case) production from a talented winemaker- a classic wine approach with what tastes like a blend of modern and ancient techniques. I’ll keep an eye out to find more wines like this from Thacher and more from Paso Robles. You should do the same, as this is a solid wine that delivers robustly, and promises more in the future.

What’s in YOUR glass? 

à votre santé!

Barton Family Wines “Holiday” 2017

10 Jan

Barton Family Wines “Holiday”,  Clairette Blanche 2017, Willow Creek District, Paso Robles, CA. 13.4% ABV, SRP $32/bottle. Sample provided.

Color is clear, medium straw. The nose offers citrus and baked apple. On the palate, a gentle combination of lemon and lime zest lead into white fleshy fruit. A savory component of toasted almond follows up with a supple and full mouthfeel, quite mellow and relaxed. A pure finish, echoing with a hint of lemon pith. It is pleasing and round in mouthfeel, both satisfying and inspiring to a warm afternoon.

 

 

This is a delicate bottle that is ideal for wine-lovers who gravitate towards pinot gris or pinot grigio, but with slightly fuller body and a less floral nose. I paired this easily with baked pasta, chicken, pizza, and soft-rind cheeses over the course of a week, enjoying the gentle aroma and flavor profile.

Often known as a blending grape in Rhône white wines, clairette blanche is a grape that is known for being high in alcohol and low in acidity. It has become increasingly popular as a single variety wine in California especially, and is adored as a wine that is delicate in aroma and fruit profile.

 

 

Barton Family winemaker Ryan Pease presses the Willow Creek fruit in whole clusters and ferments the clairette blanche in stainless steel, then ages the wine for three months in neutral French oak on the lees, stirring monthly. Only four barrels were made in 2017!

 

à votre santé!

Beaujolais Rosé! Beaujolais Nouveau!

18 Nov

If you aren’t a huge fan of Beaujolais Nouveau, I understand. It’s not for everyone. OK, it is for everyone- but some oenophiles aren’t always fans. I get it- you know wine intimately, and maybe you feel that you need something special.  

Well, as a wine lover who spent decades celebrating the annual arrival of Beaujolais Nouveau, at some point in my 40’s I turned nearly entirely to Cru Beaujolais from this region. Let’s be honest, I might have even gotten a little snobby… maybe because I held a bottle of Nouveau too long (ugh), and then tried a bottle of CRU- and “damn, that tastes SO good!” After some time, when my wine merchants and friends asked me about Nouveau, I politely turned them down.

Well, not this year. Turn your attitude around, and get on the bandwagon. (I did!) This is a year to celebrate! This vintage will reward you, with great flavor, mouthfeel, and value for Nouveau. 

2018 is THE year for great gamay. And Duboeuf made a great Beaujolais Nouveau Rosé.

Let that sink in for just a moment. This rosé is the first of its kind sold in the USA.

So get thee to a wine merchant and buy some of the best gamay you may have in a lifetime. 2018 has been called “Legendary”  when it comes to Beaujolais Nouveau. So when this is a wine that you can get for $9-12 a bottle street price… why wouldn’t you? To share legendary wine that costs maybe $2 a glass? HELLO… no-brainer here.

“But what about your tasting notes?” You say? OK, fine. You got it!

Vins de Georges Duboeuf  Beaujolais Rosé Nouveau 2018,  A.O.C. Beaujolais; France. 12.5% ABV; SRP $13.99/bottle.

Pale pink in color, the nose offers rose bush and young red fruit. On the palate: notes of strawberry, yellow peach, lemon rind with grapefruit juice on the finish. Beautifully dry, with a pleasing, tart mouthfeel.  Made from 100% gamay grapes, which are pressed manually in whole bunches and fermented in stainless steel.

This is a wine I want to drink while cooking or watching football…I toasted a cheese quesadilla while pouring a glass, snacked while watching the game and looked down to realize I’d polished off TWO glasses, not one. This is that easy to drink, so don’t limit yourself to only one bottle!  This drinks beautifully by itself, with appetizers, veggies, pizza or similar light fare. For heavier protein, why not hit the classic gamay wine? (Below.) I know I would. This is a great way to start the evening and keep things moving. if you think you like rosé, you have GOT to get this in your game. But remember, it won’t last long. Nouveau is meant to be drunk young, so get it, and drink it.

Vins de Georges Duboeuf Beaujolais Nouveau 2018,  A.O.C. Beaujolais; France. 13% ABV; SRP $13.99/bottle.

Color  is a bright, lively purple with ruby edging. The nose offers boysenberry and mixed fruit compote. On the palate are ripe raspberry, plum, and cassis. Along with a fuller body and mouthfeel, the finish has a hint more sweetness than the bone-dry rosé, and evokes a fruit bowl finish, with a touch of granite, bitter cassis, and youthful tannins. Yum! One of the most delightful Beaujolais Nouveau wines I have experienced, ever, hands-down. This is from 20+ year-old vines, cold fermented in stainless steel.

This gamay will pair with heavier proteins, from chicken and pork, to red meats and game. The hint of sweetness also links with the yam and corn from the season, or complements the leafy greens of collards, kale, brussel sprouts, even beets and  cauliflower.

Duboef reminds us on the label: “The First Wine of the Harvest!” and it’s important to remember that this is drunk by the pitcher in France upon arrival, celebrating the harvest and its completion. What could be better, in an ideal year, than to join in? You’ll enjoy it! This is a wine that calls to mind the decadence of the king’s hall from the Renaissance era, images of wines poured into a flagon and glasses always kept brimming. 2018 is definitely a year to enjoy, and imbibe. At this price, don’t miss out on one of the best values since the 2009 Bordeaux futures.

Serve these wines slightly chilled, and enjoy. Trust me, you will!  But as always, please drink responsibly.

à votre santé!

Department 66: Taking Old Vine Grenache To The Extreme

15 Oct

Ten years after buying vineyards in Maury, France (the Roussillon appellation), winemaker Dave Phinney’s release of his latest venture, called Department 66 , has finally hit the USA. These are wines that don’t taste like Phinney’s previous winemaking undertakings; to his admission they are small cluster, tiny yield (only one-half ton per acre!!) and most of the vines are from 60-100 years of age- which delivers a concentrated mouthful of flavor! 

I can hear you thinking: ok JvB, let’s get to the wines! And away we go…

Department 66’s “Fragile” 2017 Rosé of Grenache, with small amounts of Syrah and Carignan. Maury, France. 15% ABV, SRP $18/bottle.

Color is pale pink with just a hint of orange. The nose is of fresh spring strawberries. The palate is a pleasing shot of young, tart strawberry up front, showing bright acidity with a hint of bitterness on the back palate. Heat sings across the top palate from the high ABV, which I only noticed because I was looking for it- others won’t mind, as the tongue is too busy enjoying the dancing red berries and tangerine rind on the front palate. I poured this for several neighbors who, like myself, were simply enchanted by the wine on their very first sip. Best served cold due to the high ABV.

This is the rosé you didn’t think you were going to love until it hits your mouth. It is so “not Provence” that I want to call it an Anti-Rosé. If you like grenache (aka garnacha) and GSM blends, your mouth just might thank you. It is a delicious, decidedly different approach to a different peak, with an entirely different view of what it means to be a rosé. 

 

 

 

 

Department 66’s “Others” 2015 Grenache (with Carignan, Syrah and Mourvèdre) Catalan Red Wine Blend; Maury, France. 15.2% ABV, SRP $25/bottle.

 

Color is a dark, opaque magenta. The nose offers juicy red plum and chrysanthemum. On the palate, a mixture of dark fruit: cassis, black plum, blueberry with blackberry jam with a touch of forest floor. On the extended finish there are notes of floral herbs, oak, saddle leather, granite, and schist. A monster mouthful of juice that wants to run down your mouth like berries so plum they explode on contact.  

This is a big, full-bodied grenache that is best served just under room temperature and is perfect for smoked and grilled meats, or other powerful flavors that will stand up to bold tannin and structure.  Cabrales cheese, spicy sausage, or savory dishes with heavy sauces could be alternate pairings. The Spanish influence is quite apparent, and if tasted blind I would have suggested Northern Spain, not France. This wine possesses big and bold flavors in a way that juicy California blends have never imagined. 

 

Dave tells his story of Dept. 66 here: 

 

Dave Phinney’s wines have mesmerized me since my first taste of The Prisoner many years ago. He plays by his own set of rules, making delightful wines outside of the standards of the big winemakers, and without corporate constraint. Department 66 is a decidedly different beast, by Phinney’s own admission. He has matured, learned, and this is a new venture, seemingly a personal aspiration. I am fascinated to see what Phinney does next! 

 

To find out more about these wines, click on: https://www.department66.com/

 

#WIYG? Share with me! 

 

à votre santé!

A Surprise Merlot for Rosh Hashana!

10 Sep

Alexander Winery, 2009 Reserve Merlot, Galilee, Israel.  %13.5 ABV. Found online for $37/bottle. Ⓤ𝖯

 

 

The decade=plus of age on this bottle made me reach for it when it was time to choose wines for a special dinner to celebrate Rosh Hashana the Jewish New Year.

Of the four wines I chose (a Napa Sauvignon Blanc, a full-bodied Bordeaux Blanc, a delicate Burgundy pinot, and a full-bodied, reserve red), I was not expecting the merlot to be the breakout. But it was, hands-down, the crowd favorite.

Dinner began with slices of apple with honey to bring in a sweet new year, and then spicy flounder cakes and Israeli cucumber salad. For the main course, coq au vin with garlic-balsamic Brussel sprouts made me think that the Burgundy would be the star wine for the evening.

Not according to my guests! They loved the full-bodied yet soft mouthfeel of the supple merlot from Northern Galilee. They adored it with the fish, and sang its praises with the fowl- especially pairing with the savory dark meat and the vegetable courses.

Color is deep purple with garnet edging. The nose is a rich blueberry compote with menthol and vanilla bean. On the palate, a robust burst of blackberry, plum, and cranberry. Solid acidity leads into a firm slice of heat across the top palate. Secondary notes of mocha, toasted oak, green herbs, and a touch of clove. Succinctly dry, with a long finish. Our guests wanted more to taste, took pictures of the bottle, googled the winery and importer

I kept tasting back and forth with the wines, and personally loved this wine’s pairing with the dark meat chicken, as well as the plum cake and flourless chocolate cakes served for dessert. In the $24-40 range, it is a lovely choice for a bottle with this heritage and age (though it could certainly handle another five years!) Without a doubt this wine is a win, worthy of your table for the holidays or any day that you want to make special.

 

#WIYG?

 

Share with me- what’s in your glass, what wine is gracing your table this week? Click the link below and let us know!

 

à votre santé!

 

The Red Wine You Need for Hot Weather!

19 Aug

Cantina Kaltern Kalterersee Classico Superiore “Leuchtenberg” 2016; Alto Adige, Italy.  13.5% ABV, Around $20/bottle.

 

The lighter reds of summer. Some of my wine-loving friends drink cabernet sauvignon all year ’round, but I ache for wines with gentler body, brighter fruit and higher acidity that you can drink all night, still feeling my palate.  This is one of those delightful treats you need to have in your cellar!

Color is a translucent cerise, while the nose offers fresh ripe raspberry. On the palate, bright young cherry and raspberry are followed by secondary notes of black pepper and smoky paprika, with a medium finish and hints of oak, granite, and volcanic basalt. Made from 100% schiava, this wine is summer’s best friend! Delightfully light and fresh with plenty of bright fruit, perfect acidity, and moderate tannins make this schiava so easy to drink during hot, humid weather, and hard to resist a refill!

 

a beautiful translucent color in the glass

 

Over the course of a week, I paired this wine successfully with a spicy tomato sauce over pasta, grilled salmon and zucchini, veal cutlet and steamed asparagus, Thai noodles, southwestern fajitas, and cheeses from mild to moderate. I remember in Alto Adige how beautifully the local fare complements these delicate, high acid, alpine wines: carpaccio, speck, polenta and risotto, dumplings, and beautiful dishes that combine whatever is sourced locally– often beef or pork, wild game and fowl, cabbage, and apples.

 

 

While wines like Kalterersee Classico Superiore may be harder to find in the states, most wine stores do carry Italy’s schiava or lagrein, which are ideal summer drinks that more people need to try and share for your summer barbecue, dinner party, or just a night at home. At $20/bottle or under, schiava has enough flavor and punch to match with heavy meals, but remains delightful and fun with moderate weight and body.

One more thing you will find is that it goes down easily, and leaves you wanting more. That’s my kind of summer wine.

 

 

 

What is in your glass this summer, while you fight the humidity and try to beat the heat?

Let me know below!

à votre santé!

 

 

%d bloggers like this: