Tag Archives: Special Occasion Wines

#WIYG? March, 2019 and #OTBN 2019

18 Mar

 

Here’s a sampling of what’s been in MY glass while I’ve been quiet:

 

A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price.
#wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock

 

Getting my #cabfranc and getting #francdup with this Fulkerson red blend of cab, cab franc and noiret.
Delightfully soft and dry, nice smoky cherry, tobacco leaf and toasted vanilla. 12% ABV, Street price $12/bottle. 
I’ve enjoyed the Spanish Tarima Monstastrell, a HUGE QPR with a $9/bottle Street price;  not to be outdone:
this lively and crisp white from Tarima is the essence of Spanish wines, quite a bargain at the $8/bottle price point!
Huge citrus with herbs and white flesh. Awesome tapas or mid-afternoon wine.

Now: check out the color before you scroll down.

What wine do you think this is?

Ready? 
It’s a 1971 Nebbiolo d’Alba. And it drank gorgeously. This was the highlight of 16 bottles opened by a small group in my home for #OTBN (Open that Bottle Night) 
The cork was extracted cleanly using an Ah-So corkscrew. Upon opening, it showed luscious red fruit and great acidity with a luxurious mouthfeel. After 30 minutes, the wine shifted enough that the fruit dissipated so that tannins and acidity were dominant. This was incredibly exciting as it was still an amazing wine, but entirely different than what we’d been tasting previously! The flavors dissipated as we finished the bottle. I believe if we’d aired it 90 minutes and then tasted it would have been nearly undrinkable. It was a great experience, and a wonderful highlight for #OTBN2019!
Well, after that, what can you say?
I’d say we found a few more things to mention…
…Like the 1995 Kistler Russian River Valley Chardonnay that drank like an absolute dream!
That’s correct, a ‘95 @kistlervineyards chard, still showing fruit and acidity. Just stunning and such a joy to have enjoyed with @anatoli.l @dracaenawines @stefschwalb and @drinks.i.drink on #OTBN! #cheers
Not so old, but one of the best values out there in Puligny-Montrachet (unless I keep telling people, perhaps)
you can get is from Pierre-Yves Colin-Morey.
He only makes Le Trézin rarely and when I can find it, I buy what I can afford.
Worried about premature oxidation, it was time to open this bottle from 2013- but no worries!
It drank beautifully, and was such a joy to share!
This ’96 Smith-Haut Lafitte took time to open. I mean more than a day, even after decanting.
But when it finally opened up, it was worth the wait. Monstrously ripe, succulent, and ripe with big black and blue fruit.  
Drinking this is like driving a seatbelt-less 1969 Porsche.
You hold the steering wheel in your hands, and you not only own the road, You ARE the Road! 
Last for this post, but not least…this 1996 Lopez de Heredia Viña Tondonia Blanco Reserva. Succulent, savory, this is a wine that is timeless and can pair so gorgeously with eggs, fish, tapas, and all kinds of lighter fare.
You have to taste an aged Rioja blanca at least once in your life.  
And with that…

What is in YOUR glass?

Share your thoughts, your wines, your #OTBN treasures or your dream wines, in the space below!

 

 

à votre santé!

 

Celebration Champagne: Laurent-Perrier Cuvée Rosé

25 Dec

Special events. Family celebrations. Holidays.

These are the days that try my soul.

Not because I’m surrounded by family, but because I fret and stress about wines to serve.

I struggle with what people will appreciate, and who will enjoy it. I ask over and over: Will it be special? Will it be memory-making?

Enter celebration champagne. Celebration champagne is what I call the top-shelf champagne. It is the wine one selects when needing superior quality & consistency, and a buyer looks for a trusted history from a luxury brand name.  And what you get for your consideration is so worthwhile. There is a reason why we all love top-shelf champagne: It is simply divine, and can become the cornerstone in making an evening even more special when celebrating a rare occasion.

 

Laurent-Perrier Cuvée Rosé Brut NV Champagne. %12 ABV,  MSRP $99/bottle.

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The bottle itself reminds one of the brand’s historic maison, plus their longevity and consistency. Presented in a short, round bottle reminiscent of the glass-blown bottles of the 1600’s, the pink label completes the unmistakable design.

The wine is pale salmon in color with fervent and abundant tiny bubbles. The nose shows delightful red young fruit, baking spice, and rose bush. On the palate, the tongue is immediately refreshed by an elegant, effervescent mouthfeel while nuances of strawberry, young raspberry, and faint cherry bathe the palate. It is a distinct pleasure to taste and enjoy. 

Subtle, delicate, but complex.

Serious. Divine! GAME CHANGER!

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From a house of champagne founded in 1812, the non-vintage LP Cuvée Rosé has been made since 1968 using primarily traditional methods. 100% pinot noir grapes are picked, de-stemmed, crushed and macerated for 48-72 hours to insure the aromatics, flavor, and bright pink color from the pinot noir grapes before being bled away to cold storage via stainless steel tanks. Finally, a minimum of four years in the bottle prior to release.

I served this as the opening salvo at a holiday dinner party. It was not only one celebration but several: I was welcoming a friend, a fellow oenophile and fabulous wine writer, back to NYC after many years. She has undergone growth and change, and has not celebrated much recently other than passing huge milestones in her path. In addition to my friend Elizabeth, my daughter was back from college! So our family was together, plus my mother-in-law was welcoming two friends she has not seen for years, who are ALSO huge wine fans, living in Portland Oregon, the land of pinot noir.

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The Traveling Wine Chick shows off the color and joy gained from the LP Cuvée Rosé!

The response to this wine at dinner was perfect. Everyone who tasted this delightful, classic champagne was enthralled and captivated by its stunning flavors, gentle effervescence, and delectable balance. Even my beloved wife (who had only a sip of champagne at our wedding before putting down the glass for the night) had seconds on the Laurent-Perrier. It was light, refreshing, and breathtakingly flavorful; an angel dancing on the tongue. This is a true celebration champagne: a gorgeous example, elegant and balanced, in brut perfection.

 

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The evening’s wine lineup, including our celebration champagne, several aged bordeaux and a “unicorn” wine no longer made from retired Jura winemakerJacques Puffeney.

 

Perhaps opening a bottle of this champagne should be a celebration in itself.

 

à vôtre santé!

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