Tag Archives: White wine review

Gewürztraminer: Alto Adige!

2 Sep

In 2008 I traveled to Italy and spent a week in Tyrol, a region of the former Hapsburg empire that is home to the Alto Adige region of Northern Italy and a southern portion of Austria that includes Innsbruck.

Tirol Region Map, Courtesy of Wikipedia

 

 

The largest city in the Alto Adige region is Bolzano, but we stayed in the smaller town of Merano, at the luxury Park Mignon Hotel, enjoying the accommodations and tremendous food from the five-star resort. During my time here, I drank the local wines suggested by the somm, which including brilliant Lagrein, stunning Schiava, and gorgeous, high-quality Gewürztraminer. The region grows MANY grapes and I’d be remiss to not mention the local Chardonnay, their first-class Pinot Grigio, the Pinot Bianco, their focused Pinot Noir and Pinot Nero, as well as the flowery, delicate Müller-Thurgau, among others! But let’s get back to Gewürztraminer!

Today’s REASON to talk about my 2008 trip to Italy was the revelations I had with Italy’s white wines. I had tasted  Gewürztraminer before, knowing it as a floral, aromatic, off-dry, and spicy wine. But early in my youth, I’d had a bad first impression. My first Gewürztraminer had been a less expensive wine and I recalled it being sweet, fruity, and flowery- and not impressive. My experience in Alto Adige could not have been more different, and what was considered “just daily table wines” were Gewürztraminers that were beautifully balanced with dry fruit, sweet aromas, laser-focused acidity and a plethora of spice notes that enchanted my palate with a melange of flavors and nuance.

 

St. Michael-Eppan Gewürztraminer 2017, Südtirol, Alto Adige, Italy. 13.5% ABV, Found locally for $16-18/bottle.

 

 

Color is medium straw with a greenish tinge. On the honeyed nose are apricot, passionfruit, rose bush, citrus, violet and white pepper. The palate is laden with spicy fruit -pear, lychee, lime zest, and young pineapple- followed by notes of ginger root, pepper, spice box and a medium-long finish with Meyer Lemon rind, limestone and a hint of clay. 

This wine has flexibility. It could be enjoyed in the afternoon sunshine as an apéritif, but is ideal when elevating delicate flavors of veal, lobster, corn chowder or freshly summer vegetables.  Also ideal for the summer heat and foods with serious spice from Indian curry to African tagines, from Chinese sauces to Latin foods- this wine is capable of taking the spice and heat from the food and cleaning your palate with a fabulously spicy, sweet wash with a splash of acidity- like the lemon on your fish or the lime squeezed over fajitas as they hit your plate. Few white wines have enough strength to cleanse the palate after hot pepper sauce, but this bottle proved up to the task when I made extra-spicy fajitas and a side of Frank’s hot wings!

For that reason alone, I decided I should keep a few bottles of Gewürztraminer in the cellar to beat the late summer/early autumn heat while being able to pair with any range of spice profile that might appear, from the delicate to the powerful,  all in a package that wine drinkers easily enjoy, and in the under-$20 range that everyone can afford. Any why not? These wines can age from 5-20 years in the cellar, though mine never get a chance before I pop the cork to share with friends.

If you have the opportunity to travel to Bolzano or Merano, you can’t help but appreciate the beautiful vineyards that cover the countryside- but if you just want to dream about it today, all you need is a bottle of this St. MIchael-Eppan Süditirol/Alto Adige Gewürztraminer. Your mouth will think you’re arrived!


A view from one of my afternoon hikes in Merano, Italy.

 

à votre santé!

 

 

 

Napa Royalty: Chateau Montelena

28 Aug

When you plan a special occasion with friends & neighbors, the wine has to be perfect! So an important summer evening recently became OTBN- “Open That Bottle Night”, when we pull a special bottle from the cellar, to enjoy with good friends. For our wines, I turned to new world wine royalty:  Napa’s own Chateau Montelena!

Chateau Montelena Chadonnay 2015; Napa Valley, Ca. 13.8%ABV, SRP $58/bottle.

 

The color is a medium straw with a green hue. The nose shows fresh melon with a touch of baking spice. On the palate is baked apple pie, a hint of peach, notes of vanilla and significant oak influence, followed by more spicy notes- ginger root, and young pineapple. Lush and savory with mid-weight appeal. This is a delightful chardonnay that sings of fruit in the barrel. Paired with grilled vegetables and chicken, the nose and flavors elicited verbal oohs and aahs from our guests of honor.

One tastes this wine, and immediately thinks of the 1976 Judgement of Paris that changed the way the game was played both in the old world and new world of wines. This modern-day offspring of that world-changing wine maintains the beauty of the classic vintage with restrained fruit notes, solid acidity, a savory mouthfeel, and age-worthiness. It has been years since I tasted Chateau Montelena’s chardonnay, -a 2010 vintage- but the wine’s flavors memory recall a near-identical, idyllic and glamorous tasting experience!

 

 

Chateau Montelena Cabernet Sauvignon 2015; Napa Valley, Ca. 14.2%ABV, SRP $61/bottle.

 

The color is deep ruby with magenta edging. The complex nose offers mature black fruit followed by notes of forest floor, leather, oak and spice. On the palate, the fruit is a blend of raspberry and juicy red plum with bright acidity; there are secondary notes of mocha, clove, potting soil, and a lovely finish with rich tannins, featuring a timber note that suggests the wine aged in both French and mature, perhaps Eastern European oak. This paired beautifully with the main course of dinner of grilled meats, along with fresh fruit and hearts of palm salad, zucchini and greens, yet the wine’s impact was even greater afterwards when we simply chatted and enjoyed the depth of each sip, the enchanting, silken mouthfeel, the impressive girth and balance of the wine, and the expressive flavor profile.

 

 

Like some wines of the Old World, Napa’s Chateau Montelena demonstrates consistency and tremendous quality over the decades. Their wines are a trustworthy delight to experience, and provide a very high level of both value and pleasure, vintage after vintage. 

 

à votre santé!

 

Wines of Cariñena for Summer! #CoolDownwithCariñena

12 Aug

Bodegas Paniza Agostón 2016 Viura and Chardonnay Blend, Cariñena, Spain. 12.5% ABV, $13-14/bottle, internet/street. Screwcap Closure.

 

Color is a translucent, neutral straw with just a tiny hint of green. The nose offers a gentle citrus with lychee. On the palate, there are notes of lime zest, green melon, and sweet plantains. Gentle acidity on the back palate and a subtle, bitter finish. I am quick to refill this in the heat of the summer. A blend of 70% Viura and 30% Chardonnay,  it is light, cool, and refreshing: reminding me of the wonderful local wines I tasted last summer while sailing the Mediterranean Sea. This is delicate, and so similar to the wines of last summer- easy to imbibe all afternoon or to pair with raw seafood, cold gazpacho, salads and vegetables, along with baked white fish, chicken or pork. Yum!

 

 

Corona D Aragon Garnacha Blanca 2017. Cariñena, Spain.  12.5% ABV, Around $10/bottle street price.  Nomacork Closure. 

 

 

Color is young straw. The nose is quite delicate, with hints of honeysuckle blossom, sunflower, and almond paste. On the palate is fresh lemon rind, crisp apple, with a hint of tangerine. Nice acidity is left behind on the tongue and front palate, the overall effect like a ray of sunshine catching you after being lost behind the clouds. This is a blend of 87% white grenache, and 13% chardonnay grapes that paired perfectly with Chinese stir-fry and again with spicy Thai noodles, but also with flatbread white pizza and a traditional Naples-style pizza with a spicy San Marzano tomato sauce.

 

 

 

Bodegas San Valero, Origium 1944:  Rosé of Garnacha, 2016.  Cariñena, Spain. ABV 12.5%, Street Price under $10/bottle, Traditional cork closure.

 

Color is a beautiful and deep cerise. The nose is of tiny fresh red berries and a hint of green leaves. On the palate is fresh cranberry, watermelon, a touch of young raspberry. Delightfully young, exuberant, and lively, with acidity crossing the top of the palate, leaving your mouth refreshed. 

 

This is a wine you want to start sipping before mid-day. It’s so fresh, bright, and unassuming– you will want to continue sipping this lightly with lunch, in a hammock as you enjoy the sun, all afternoon long as you prepare supper, while you rest with your family, and relax with friends. This lovely rosé of garnacha will pair beautifully with smoked or roasted game (think cranberry sauce on Thanksgiving) or with vegetables or any hearty flavors. There is enough acidity here to handle savory flavors of pan-tossed brussel sprouts, artichoke hearts, or a lovely paella! Just a hint of vanilla & cedar lets you know it was aged in wooden barriques and has the ability to stand up to serious main courses, not just appetizers.

 

All of these wines are excellent for hot weather, with bright citrus and delicate fruit.

If you’re looking for a great traditional dish from a regional recipe of Cariñenas, try this migas recipe with garnacha blanca, a viura/chardonnay blend, or garnacha rosé!

 

#WIYG? Whats YOUR summer wine to beat the heat?  Have you tried these?

Share your thoughts with me below!

 

à votre santé!

Scheid Vineyards Grüner Veltliner 2016: When Getting It Wrong IS Getting It Right!

6 Aug

Scheid Vineyards Grüner Veltliner 2016, Riverview Vineyard Monterey, Ca. 14.5% ABV; SRP $24/bottle; stelvin/screwcap closure.

 

This estate-grown grüner veltliner took me entirely by surprise. The bottle was turned around in my cellar’s tasting queue, and I was running late. I ignored the label and tasted it quickly, identified the grape correctly and was sure it came from Wachau, Austria. I jotted down color and fragrance notes (that you’ll find below), re-capped it and brought it to dinner with family up the block. During dinner, a family member said “this tastes just like the wines we enjoyed in Munich” and I was about to reply when I looked at the label up close. I almost choked as my mind exploded: This is from Monterey, CA?? I’ve gotten the region wrong- but the winemaker got it SO right! 

Color is pale straw, while the nose offers tropical fruit, a hint of green vegetation and pepper. On the palate: starfruit, grapefruit, and lemon-lime. A mid-weight mouthfeel, this is lush, yet crisp, leading into a warm finish of white pepper with a touch of heat on the back palate that leaves an air of lemon rind across the top palate. This is so nicely made: aromatic, fruit-forward with high acidity and lots of spice, that it’s a wine I could drink all year round. This is an excellent alternative white wine to chardonnay or sauvignon blanc, with far more body than pinot gris.

 

This wine paired nicely with baked flounder and steamed vegetables, and then again with chicken on a second night, providing plenty of acidity against stewed tomatoes and savory white meat. The Scheid Vineyards Grüner Veltliner is a terrific representation of the grape, with gentle fruit, firm acidity, a strong backbone and mouthfeel. You might think you’re drinking a single vineyard grüner from the Wachau- but you aren’t!  It just happens to taste that great. The differences are subtle, but unless you are tasting bottles head to head, you might make the same mistake I did.

You’ll be surprised how delicious this is and how quickly the bottle is empty; everyone who tasted it with me asked for a refill. Seek this out, enjoy, and let me know what you think.

 

à votre santé!

Pairing Fèvre Chablis Champs Royaux on National Oyster Day!

3 Aug

 


William Fèvre Chablis Champs Royaux SEA 2017 Ltd Edition, Chablis, France. 12.5% ABV, SRP $24.99/bottle.

 

What could be better in the heat of summer than a cold bottle of chablis? Probably the only way to improve that is with some freshly shucked oysters. Don’t panic, the old ‘R’ rule of only eating oysters from September to April no longer counts, as oysters are farmed carefully all year ’round and brought to market with massive concern for proper temperature maintenance. As a matter of fact, National Oyster Day is outside of the ‘R’ months entirely, on August 5th. It’s time to celebrate!

 

There are so many ways to enjoy oysters -Rodney’s Oyster House in Toronto, Canada has a two-oyster serving of deep-fried oysters that is a savory delight. The famed recipe from New Orleans for Oyster Rockefeller is a gorgeous example of taking oysters to the next level, in a town where there are plenty of specialty restaurants who simply charbroil them on a platter with a mix of garlic and butter. But nothing is as good as a sip of chablis, followed by a perfect, freshly-shucked oyster with a tiny squeeze of lemon, sucked into your mouth, a few chews to mix the salty belly together with the sweet muscle, and swallow. The oyster’s briny juice, the delicate meat, the essence of the ocean are elevated when Chablis provides an ideal blend of white fruit together with a breath of salt air, a lemony finish and a gently acidic aftertaste to follow and make you want more, more, more!

Pairing Chablis is easy, since the base of the Chablis region’s terroir is largely chalk, marl, limestone, and oyster shells from an ancient Jurassic seabed. That makes anything from the ocean an easy choice, along with warm and cold soups, salads, appetizers, or just a sunny day. So if you don’t love shellfish, try sushi or sashimi, freshly grilled octopus, pan-fried flounder, lobster, ahi tuna, or smoked salmon on a bagel- I can promise you, it’s delightful!

 

Jurassic-Era soil sample from Chablis: Calcified Oyster Shells, Limestone, & Marl

 

 

 

Wine Tasting Notes, Please?

Before I wax poetic on National Oyster Day, I promised you a wine review, didn’t I?

 

Color is deep straw with excellent clarity. The nose is a glamorously fresh bouquet of lime zest and sea spray. On the palate is a bright mix of apple, pear, lemon, and honeydew melon. Lovely acidity with a crisp yet delightfully silken and gossamer mouthfeel. The finish includes notes of chalk, flint, sodium, and the smallest hints of oak. This wine is so up my alley, it’s obvious how I adore it. But I have to admit: while I lust for the aged Premiere Cru wines from Fèvre in the $100/bottle category (much like my favorite white burgundies), this wine, -with an SRP of only $24.99 and street prices under $20- sates my palate and makes me SO very happy when drinking it!

Need I say it? This is a tremendous bottle and in my opinion, a superb value that you can get for a daily drinking price. Part of me wants to stop writing and buy all I can, but the greatest joy in wine and food is sharing with others! So now you know- this is the wine you want when you want to eat seafood, and absolutely, this is what you want to pair with oysters on National Oyster Day!

 

 

Summing Up? Bottoms Up With Chablis! 

Rowan Jacobsen is one of the foremost experts on oysters,  and if you ask him what wine to drink with oysters, he has three words: Chablis, Chablis, Chablis!  I have heard him say it before, and here’s a fun video where you can hear him discuss oysters and chablis!

 

Drop me a note and let me know: what are you drinking on National Oyster Day? And, what’s YOUR favorite #Chablis?

 

#PureChablis

 

à votre santé!

 

Modus Operandi’s Bacchipectus 2011- The Amphora bottle!

30 Jul

Modus Operandi 2011 Bacchipectus, Napa, California. 14.5% ABV,  found online for $119/bottle. Two Barrels Produced.

 

This wine came in a Modus Operandi Wine club shipment as a club-only selection, and sat in my cellar for years while I waited for a special occasion to open it. It wasn’t until after shock of a loved one’s passing, during a social media blitz that I asked followers to carpe diem, and Open That Bottle!, that I finally took this treasure from its dusty slot on the shelf and tasted it, that I immediately wished I had waited for a BETTER special occasion and friends to share it with. So here you are!

In a bottle with an oversized mouth, sealed in wax, and that has tiny arms that look like amphorae handles-  comes a sauvignon blanc like none I have experienced before. Winemaker Jason Moore used 100% sauvignon blanc grapes and fermented the juice on the lees, with skins and seeds in French oak, then barrel aged for THREE YEARS. You can tell the difference immediately, this does NOT taste like traditional sauvignon blanc!  

The color is a rich, golden hue- and it has a turbid level of clarity; tiny particles the eye can see, help to make this wine the stunning experience that it is. The nose offers honeysuckle, apricot, orange peel, and clay. On the palate, this seven-year-old sauvignon blanc has baked apple and mature lemon rind with a supple, luxurious mouthfeel. Robust acidity prevents the palate from any oiliness. It is luscious, with lip-smacking acidity on the front palate, beautiful tartness across the mid-palate, with a sharp slice of heat on the back palate. And as soon as the wine is swallowed, the finish lingers beautifully, hanging in the air like low fog across a mountain range, while my mouth begs for the next sip.

I paired this with pasta, with fresh seafood, and a stunning goat cheese with an ash rind. Each bite was improved by the wine, no doubt. But truly, the star of the show is this beautiful wine, that needs no food to appreciate the brilliant modern, classic, and historic techniques merged In its creation. 

 

“Regrets, I’ve Had a Few” 

I hope that’s not the case, Jason. Not with this wine, this is brilliant. I only wish I had more to share with friends.  So to you, I’ll send you off with deep respect, and the Chairman of the Board. Thanks for doing this your way.

 

 

à votre santé!

 

#AlsaceRocks My 50th Birthday

21 Jul

You turn 50 once. I thought it would be no big deal, but in retrospect, it feels like so much more important than turning 40 did. My birthday week was full of shows and long hours at work, and arrived at the end of June, which happened to be a month of #AlsaceRocks promotions! So when I finally got a chance to sit down, I treated myself to two bottles of Crémant D’Alsace that became an awesome birthday present!

 

Jean-Baptiste Adam Crémant d’Alsace “Emotion” Brut Reserve, Alsace, France. ABV 12%; SRP $22/bottle.

 

Color is a pale gold, with a nose of brioche. The palate is apple, young pear and citrus; the mouthfeel is a medium-bodied rich texture with moderate, delicate bubbles. Comprised of 95% chardonnay grapes and 5% pinot noir, primary fermentation takes place in hundred-year-old wooden barrels and the secondary fermentation takes place in the bottle. Aged on the lees for nine months prior to disgorgement. This drinks like a champagne at more than twice the price. I was highly impressed at the quality and value of this bottle, but wanted to get a layman’s opinion of the wine. 

 

 

My next-door neighbor Lori was home, and we sat on the front step and enjoyed a glass of this to celebrate the week, that our kids were home, and because we deserved it. Lori admits she doesn’t know a lot about wine, but she knows what she likes, and she has a huge fan of the high-end white Burgundy that is my personal cocaine- so I consider her an excellent, non-professional barometer, and I asked her opinion. Lori thought it was important to note that it is both elegant and fun to drink, how nice and dry the Adam crémant is, and that she really likes the combination of apple and vanilla flavors it exhibits. After another sip, she admitted that while she loves bubbles, she’s didn’t like Champagnes as much as this, which exhibited more character and style. I’d call that a HUGE win, and solid agreement on my loving this bottle, and wanting more from Jean-Baptiste Adam!

 

 

 

Maison Willm Crémant d’Alsace, Blanc de Noirs, Alsace, France. 12% ABV, SRP $22/bottle- seen locally as low as $16/bottle, street price.

Color is pale gold. A delicate nose of green apple with effervescence, while on the palate: lemon citrus, young pear, with refined bubbles that create a silky, gossamer mouthfeel. A tiny hint of bitters with a lovely and succinctly tart finish. I could drink this all day long and nearly refused to jot down tasting notes (as you see, I relented). This delightful wine is made from 100% Pinot Noir grapes, which are softly pressed and separated from the skins quickly to refrain from exacting color from the grapes. This is a classic and harmonious representation of Alsace and is a delightful sparkling wine.  

 

 

 

So, if you have to have an iconic birthday, ok, really,  if you need any reason to celebrate, or if you just deserve a treat, seek out Crémant D’Alsace and taste it- I expect you will be shocked and amazed that these taste like single-vineyard Champagne at a fraction of the cost. Whether you prefer the Chardonnay or Pinot Noir versions- both are SO delicious-  I know that you, too, will agree that #AlsaceRocks! 

 

à votre santé!

Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

Wisconsin Wine! Wollersheim Winery’s Prairie Fumé 2016

27 Jun

Prairie Fumé 2016 by Wollersheim Winery, Prairie du Sac, Wisconsin. 10% ABV, SRP $9.50/bottle.

 

It’s always good to step out of your comfort zone and try something new. So when I was on a motorcycle trip in Wisconsin, I saw this wine and had to give it a taste!

Color is pale green, while the nose offers lime zest and green apple. On the palate: a mix of Granny Smith  and Golden Delicious apples, with a hint of sweet-tart candy. Semi-dry but a definite sweet note, this has a very light mouthfeel. Overall take away from this wine is that it is light, a touch sweet, and crisp, with balanced acidity.

I paired this wine with tandoori chicken and sweet plantains.

 

What I find fascinating is that when I visited the winery’s website, I was informed that the wine is actually made from 100% seyval blanc grapes that are grown in NY State. I find that strange to call it a Wisconsin wine even if it’s made in the state of Wisconsin, if the fruit is from NY. C’est la vie! Winemaking notes include cold fermentation and that the wine is designed to be drunk young, but can age for up to two years- so I don’t suggest cellaring. I’d forget this was in there and find it three years later… whoops. It’s a fun, fine summer wine to quench your thirst. Unusual, yes! Unmistakable, no.

 

so, what’s in YOUR glass?

 

à votre santé!

 

Locations NZ7 Sauvignon Blanc

6 Jun

Locations Wine by Dave Phinney, “NZ7” Sauvignon Blanc, New Zealand. ABV 13.5%; SRP $19/bottle.

Color is bright straw. The nose offers grassy herbs, grapefruit, and starfruit. On the palate: gooseberry, grapefruit, with stunning acidity and a delightful mouthfeel. Secondary notes of tall grass/grassy meadows and herbs, with hints of minerality clay, and gravel.  This blend of grapes, 100% sauvignon blanc sourced from three locations within New Zealand, is a classic SB. The Wairau, Awatere, and Waihopai valleys all provided the fruit that generates this gorgeous blend that tastes like a superb single vineyard. Singular in focus, simple yet absolutely complete. Tremendous quality and value from a winemaker you can trust to deliver the absolute ideals from a wine region. 

I paired this with a Provençal herb chicken with baked apple compote, asparagus, green peas and couscous. So delightful on the palate and so SPOT ON with the protein, the herbs, the fruit and the vegetables. This is my idea of a perfect sauvignon blanc pairing, hands down. The secondary pairing with a trio of cheese (brie, gouda, goat) was also a great success. The third pairing was purely accidental: a lemon cookie was tremendous with the grapefruit/gooseberries, and made for a stunning harmony. All in all, this is a killer wine of summer. If you like classic, clean sauvignon blanc, this will make you quite happy, indeed.

 


Dave Phinney’s NZ Sauvignon Blanc from Locations Wine. 

 

 


Surprise! An excellent dessert pairing of lemon sugar cookie with the NZ SB! 

 

#WIYG? 

 

à votre santé!

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