Tag Archives: Wine Commentary

#WIYG? March, 2019 and #OTBN 2019

18 Mar

 

Here’s a sampling of what’s been in MY glass while I’ve been quiet:

 

A rich and savory old-vine chardonnay from Burgundy: Haut Côtes de Nuits, 2016 from Julien Cruchandeau. 13% ABV. $29/bottle street price.
#wiyg? #wineo #winetasting #winelovers #winestagram #burgundywine #whiteburgundy #wineoclock

 

Getting my #cabfranc and getting #francdup with this Fulkerson red blend of cab, cab franc and noiret.
Delightfully soft and dry, nice smoky cherry, tobacco leaf and toasted vanilla. 12% ABV, Street price $12/bottle. 
I’ve enjoyed the Spanish Tarima Monstastrell, a HUGE QPR with a $9/bottle Street price;  not to be outdone:
this lively and crisp white from Tarima is the essence of Spanish wines, quite a bargain at the $8/bottle price point!
Huge citrus with herbs and white flesh. Awesome tapas or mid-afternoon wine.

Now: check out the color before you scroll down.

What wine do you think this is?

Ready? 
It’s a 1971 Nebbiolo d’Alba. And it drank gorgeously. This was the highlight of 16 bottles opened by a small group in my home for #OTBN (Open that Bottle Night) 
The cork was extracted cleanly using an Ah-So corkscrew. Upon opening, it showed luscious red fruit and great acidity with a luxurious mouthfeel. After 30 minutes, the wine shifted enough that the fruit dissipated so that tannins and acidity were dominant. This was incredibly exciting as it was still an amazing wine, but entirely different than what we’d been tasting previously! The flavors dissipated as we finished the bottle. I believe if we’d aired it 90 minutes and then tasted it would have been nearly undrinkable. It was a great experience, and a wonderful highlight for #OTBN2019!
Well, after that, what can you say?
I’d say we found a few more things to mention…
…Like the 1995 Kistler Russian River Valley Chardonnay that drank like an absolute dream!
That’s correct, a ‘95 @kistlervineyards chard, still showing fruit and acidity. Just stunning and such a joy to have enjoyed with @anatoli.l @dracaenawines @stefschwalb and @drinks.i.drink on #OTBN! #cheers
Not so old, but one of the best values out there in Puligny-Montrachet (unless I keep telling people, perhaps)
you can get is from Pierre-Yves Colin-Morey.
He only makes Le Trézin rarely and when I can find it, I buy what I can afford.
Worried about premature oxidation, it was time to open this bottle from 2013- but no worries!
It drank beautifully, and was such a joy to share!
This ’96 Smith-Haut Lafitte took time to open. I mean more than a day, even after decanting.
But when it finally opened up, it was worth the wait. Monstrously ripe, succulent, and ripe with big black and blue fruit.  
Drinking this is like driving a seatbelt-less 1969 Porsche.
You hold the steering wheel in your hands, and you not only own the road, You ARE the Road! 
Last for this post, but not least…this 1996 Lopez de Heredia Viña Tondonia Blanco Reserva. Succulent, savory, this is a wine that is timeless and can pair so gorgeously with eggs, fish, tapas, and all kinds of lighter fare.
You have to taste an aged Rioja blanca at least once in your life.  
And with that…

What is in YOUR glass?

Share your thoughts, your wines, your #OTBN treasures or your dream wines, in the space below!

 

 

à votre santé!

 

#OTBN 2019: R. Lopez de Heredia Viña Tondonia Reserva Blanco ’96

26 Feb

#OTBN is a wine drinker’s holiday. OTBN (Open That Bottle Night) is a concept created by wine writers/critics Dorothy Gaiter and John Brecher  in which you open a bottle with significance or meaning that you have been holding for a special occasion. After years of celebrating with friends electronically, I finally got my act together and invited a small group of industry folks to enjoy together!

With wine, as in life, not everything goes as planned. I broke a cork when we got to the aged reds (this was on bottle 8 or 9 of 16, to be accurate) then I spilled some of the 1996 Smith Haut-Lafitte when decanting it! But the wine I expected to be past is prime wasn’t, and the one I thought that would hold the line, didn’t. Or so I thought.

R. Lopez de Heredia Viña Tondonia Reserva Blanco 1996, Rioja, Spain. 12.5% ABV.  

Made with 90% viura and 10% malvasia grapes, I first tasted this wine at Le Bernadin when one of Aldo Sohm’s wine team suggested it as a pairing for a fish dish served with a saffron-based sauce . Need I mention, it was heavenly? (It was!) I knew Viña Tondonia for their red wines, but the aged white blend was new to me back then, and I quickly sought out a few bottles and tasted one every five years or so. This was my last bottle, and a great choice (or so I thought) for #OTBN.

My mistake on #OTBN was to open this fifth position. We had already tasted stunning wines with powerful fruit and acidity, and this wine showed slightly flat and dull in comparison. I was disappointed. Of course, in retrospect, I did not decant. I should have decanted, and I should have given this bottle more time to air. Because on day 2 of this bottle being open, I tasted it again with tahini and grilled chicken and was very impressed by the flavor profile and thought, “did I simply miss this yesterday?” On day 3 of being open, the nose was present, the acidity and umami notes were right where I had hoped they would be (but weren’t) on opening!

 

 

 

Color is dark gold. Aromas of toasted almonds, sherry, and dried herbs make themselves known over time. On the palate, dried fruit and lavender are dominant with a strong acid backbone. As the wine resolves in the mouth, the savory and umami notes appear, pushing more sherry notes into the nasal passages. This is a wine that is beautiful to pair with lightly cooked fish, fresh salads,  avocado, and mediterranean dishes like eggplant, tahini or hummus, or by itself with a range of cheeses and fresh fruit.  

 

In retrospect, I realize that I had initially not giving the bottle a chance to really show its true colors. I tasted it right away and thought, “Yeah, its Viña Tondonia, but it might be past it’s prime. Maybe it had poor storage before it got to my cellar?”  Well, that’s not the case now. The wine is showing beautifully after a) getting enough air, and b) when my palate is fresh. And I still have another full pour left in the bottle to try tomorrow!

We live, and we learn. Remember that wine is a living, breathing, constantly changing entity.

 

And pour more slowly if you decant through a very fine strainer. Some fine wines require time to express themselves properly.

 

à votre santé!

 

Oh- as for the spilled wine…

I only spilled a half an ounce. But still, it felt like a crime, as this 1996 Smith Haut Lafitte was delicious!
Tonight I drank the last few ounces with grilled steak and was in absolute heaven. 

 

#WIYG? And did you #OTBN? What did you open? 

 

Lucas & Lewellen

26 Dec

Lucas & Lewellen Estate Vineyards 2017 Sauvignon Blanc; Santa Barbara County, Buellton, CA. 13.9% ABV, SRP $18/bottle.

 

Color is pale straw; the nose shows lemon and grapefruit with a hint of salty sea air. On the palate this is a textbook Central Coast California sauvignon blanc with citrus up front: pineapple and lemon-lime, crisp apple and young pear with a medium short finish of lemon zest. 

 

I paired this over a series of evenings one week with baked cod, chicken, and a quiche- each meal demonstrating that the pairing was solid, bringing out elements in the food that might have been understated otherwise. Straightforward and to the point, this is a sauvignon blanc that shoots right down the line and stays the course. A twist-off top makes it easy to chill and re-open for several nights if it lasts that long. Poured among a few friends, this bottle would empty quite quickly, it’s so easy to drink and refreshing to enjoy!

 

 

 

 

 

 

Lucas & Lewellen Estate Vineyards 2015 Pinot Noir; Santa Barbara County, Buellton, CA. 14.1% ABV; SRP $20/bottle.

 

Medium ruby in color with a nose of bright red cherry and strawberry. The palate reflects the nose with red fruit up front: cranberry, strawberry and cherries with secondary notes of toasted oak, sodium, silt and sandy loam. Fruit is from Santa Maria and Los Alamos Valleys, and matured for 10 months on the lees in oak, maintaining a neutral balance so the fruit stays the focus. 

 

Pairings worked easily with lamb, Indian curry, Asian stir-fry, Washington State salmon, and a range of European cheeses. Plenty of acidity and fruit was maintained over the course of a week of tasting notes and the wine stayed fresh using a RePour replacement cork.

Winemaker Megan McGrath Gates is crafting these wines as straightforward and classic example of what Central Coast fruit offers, straight and simple, with sustainable farming, taking the time to harvest by hand. For readers who are looking for a textbook example of sustainable California Pinot and Sauvignon Blanc wines at a daily drinking cost, you can point them straight to Lucas and Lewellen;  LLWine.com.

 

à votre santé!

Wines for Thanksgiving, 2018

10 Nov

It’s that time of year. No, not the Christmas music I’m already hearing.

It’s time to prep for Thanksgiving!

 

Thanksgiving is one of the holidays that made me start this blog so many years ago. It was the time of year in which I’d get email after email, phone call after phone call asking me “What wine should I serve for this special meal?”

 

Over the years, I’ve provided options for a variety of situations. In 2010 I explained why I think four wines is the minimum for a large Thanksgiving dinner party.  Back in 2015 I wrote Thanksgiving Wine: Street Exchange with a Beer Drinker that has become more popular over time with the working stiff crowd, especially for those who are not as comfortable with serving wine and are really looking for ONE bottle for their family’s table. EDITOR’S ASIDE: (If this describes you this year, I DO have a pick for you: the 2017 Lange Twins Rosé of Sangiovese. At $15, it serves every need you might have, and is such a delight to drink, people will think you actually know wine. Just saying.)  Back to your scheduled oenophile content:  

But as a very proud American who is also an old-world wine lover and avowed Francophile, I feel very strongly that that this holiday should be celebrated with American wines. And my suggestions will continue to reflect that!

Something that hasn’t changed: with a) a large group of people and palates to please, and b) a series of dishes that vary wildly in flavor, texture, and temperature, I still like the idea of no less than four wines: a lighter white wine, a serious white,  a delicate red, and a full-bodied red.

So here are my 2018 Thanksgiving Wines: 

 

Viognier: In the past, I used Riesling as my go-to here. But Sue & Rodney Tipton at Acquiesce Winery make such a delightful Viognier- it’s a gently flavored white wine that will please any palate, and this is ideal for the non-drinker or the delicate flower in your group. For $26/bottle, I find this a massive bargain, and a great wine to start the meal with.

Chardonnay:  I’ve narrowed it down to two possible bottles in my cellar: Harney Lane’s 2017 Chardonnay from Lodi, or DuMOL’s 2016 Russian River Valley. The Harney Lane is a beautiful expression of the grape and a wonderful California chardonnay with an ideal balance of oak- not too much, nor too little- making a creamy and flavorful balance, savory with perfect fruit and acidity, with a SRP of $28. And California’s DuMOL might tell your mouth you’re knocking back a very pricey white Burgundy! It’s soft, balanced, simply gorgeous– and a little on the high side (over $50/bottle). The downside is you have to join a waitlist to buy direct, but their wines are available at Wine.com, Wine Library.com, Sokolin.com, and many other online retailers that ship across the USA, and even some local high end retailers who carry the best of California wines. Totally worth the weight. And if we bounce through one of these bottles, I’ll open the other. No problem!

Rosé (ok, actually two of them on my lineup this year):
a) Still Rosé:
Leah Jorgensen Rosé of Cabernet Franc. When I pour this $22 bottle, people lose themselves in ecstasy. I don’t know what she’s putting in the bottle beyond the grape juice, but the wine simply sings of pure fruit, delightful acidity, and beauty. Leah is a brilliant winemaker that you should be aware of, period!

b) Sparkling Rosé: The time I spent in Yakima recently certainly influenced this year’s Thanksgiving choices! I’ll be serving an $18 bottle of sparkling rosé from Treveri Cellars. The Treveri Sparkling rosé you can buy online is made of syrah and chardonnay and is a real crowd-pleaser, while my personal favorite is their tasting room rosé, which is only available in person at the tasting room. This is half pinot noir and half chardonnay and has an old-world charm that sings to me.


Sparkling Shiraz: The pièce de résistance this year might be this wine!
 Treveri Cellars also makes a $20 sparkling shiraz that has such vibrant notes of cranberry, I immediately knew I had to serve this for Thanksgiving! My gut is that it’s going to be a smashing success. But I’ve not actually tried this wine with a savory meal yet- so I’ll make sure to report back with my annual Thanksgiving Postmortem and let you know what my guests thought of this choice- and the others! I am SO excited to hear what my guests think of this wine with the main meal!

Cabernet Franc, for my annual ‘delicate red’ wine. Traditionally it would be a pinot noir -and there are plenty to choose from from the USA- for this old world Burgundy fan. But I’ve been absolutely blown away by the beauty of balance of the cabernet franc from Owen Roe winery. So I have one bottle of $28 Owen Roe’s Rosa Mystica, a wine that totally wrecked me -in a good way- and I plan on putting this on my Thanksgiving Table. This Yakima Valley red is really gorgeous and drinks like an old-world red – I simply can’t wait to try the pairing with turkey and gravy!

Zinfandel: I have two bottles I am going to decide between: a rare and hard to gain Turley, of which I have ONE bottle (and it’s a hoarder bottle I’m loath to open) and my favorite Zin on the planet, Lizzy James OVZ again from Lodi’s Harney Lane. I could almost as easily choose their standard Zin, the Scottsboro Zin, or even their Syrah- but I am just in love with the gnarly, curled old vines and the magical fruit they produce. The wine is big, bold, yet refined and polarizing. Any time I have opened a bottle of the $36 Lizzy James, it has changed lives at the table. It’s a small price to pay, that’s all I’m saying.

 

So- let me know what you think about my picks, and what you plan to open for your Thanksgiving this year! 

 

à votre santé!

What To Drink Next? JvB’s WineBucket List, 2018

21 Oct

As a person who lives a near-insane existence at breakneck speed, it has become quite rare for me to have a moment to contemplate. Even when things should slow down, I find myself trying to catch up. But everyone seems to know about my passion for wine, and it is an endless source of discussion. So the underlying question is inevitably popping up in conversation: “What do you want to drink next?” And the answer is usually (perhaps disappointingly) easy: “What is next in the tasting queue for review?”
Sadly, it’s true. Most of the time I just go reach for the next bottle and start taking notes during dinner… “Oh, how romantic,” you’re thinking,  “JvB’s composing his next social media jaunt.” Sometimes I get to hit my cellar for a special meal or an opportunity, but there are times that I find myself contemplating and daydreaming, “What do I REALLY want to drink next?”

 

 

Well ok, that may not be everyone’s big question and certainly shows a narrow focus, but as opposed to the questions about the universe, politics, or the future of mankind, this is a question I am WILLING to ask. It’s one of MY big questions. 

There are things, quite simply, that I want to drink. Here are a few tidbits from my Wine Bucket List of things I want to drink:

-the finest pinot noir you can get in the United States. I’m still trying to taste enough to come up with a top ten list, to arrange a tasting and have a collaborate effort.

– one of my favorite chardonnays directly from the barrel/vessel. I want to taste the youthful, unfiltered beauty.

-Vin Jaune while in the Jura. You know that the best things in life grow together/go together. I need to be IN the Jura.

-a vertical of Chateau Margaux in their famed cellar.

-a consummate Barolo at the perfect age.

– hundred-point Rieslings and Grüner Veltliners, as well as 50+ year old Riesling.

But what about the things I want to share? More bucket-list items, but not sure if they will be harder or easier to accomplish, because I want to do them with oenophile friends, or perhaps host at my own modest table:  

-I want to share with friends, a vertical of a tiny property near Chateau Margaux that I have collected for years, but have no idea how it fares.

-I want to do a blind group comparison of a world-renowned Champagne vs a rare-and-highly-rated-but-hard-to-obtain tiny brand Champagne.

-I want to share unicorn wines from Jacques Puffeney and Serge Hochar.

-I want to compare Beaune pinot noir with German Spätburgunder, Piedmont’ Nebbilo, and Burgundian pinot.

-I want to compare a highly aged Italian red to both a French Bordeaux blend and a Napa Valley classic (yes, that’s  comparing cassis to red plum and strawberries, essentially), but simply to do a direct comparison of what similarities and differences there are in reds that have 20-40 years of cellar age.

-I want to do a blind tasting of my favorite Premiere Cru Chablis, and top-rated Chardonnays from the USA, Australia’s Margaret River, and Montrachet.

 

What do you think of my list?  What items are on YOUR wine bucket list?

Maybe we will find a time to cross off a few items together! 

 

à votre santé!

Wines of Cariñena for Summer! #CoolDownwithCariñena

12 Aug

Bodegas Paniza Agostón 2016 Viura and Chardonnay Blend, Cariñena, Spain. 12.5% ABV, $13-14/bottle, internet/street. Screwcap Closure.

 

Color is a translucent, neutral straw with just a tiny hint of green. The nose offers a gentle citrus with lychee. On the palate, there are notes of lime zest, green melon, and sweet plantains. Gentle acidity on the back palate and a subtle, bitter finish. I am quick to refill this in the heat of the summer. A blend of 70% Viura and 30% Chardonnay,  it is light, cool, and refreshing: reminding me of the wonderful local wines I tasted last summer while sailing the Mediterranean Sea. This is delicate, and so similar to the wines of last summer- easy to imbibe all afternoon or to pair with raw seafood, cold gazpacho, salads and vegetables, along with baked white fish, chicken or pork. Yum!

 

 

Corona D Aragon Garnacha Blanca 2017. Cariñena, Spain.  12.5% ABV, Around $10/bottle street price.  Nomacork Closure. 

 

 

Color is young straw. The nose is quite delicate, with hints of honeysuckle blossom, sunflower, and almond paste. On the palate is fresh lemon rind, crisp apple, with a hint of tangerine. Nice acidity is left behind on the tongue and front palate, the overall effect like a ray of sunshine catching you after being lost behind the clouds. This is a blend of 87% white grenache, and 13% chardonnay grapes that paired perfectly with Chinese stir-fry and again with spicy Thai noodles, but also with flatbread white pizza and a traditional Naples-style pizza with a spicy San Marzano tomato sauce.

 

 

 

Bodegas San Valero, Origium 1944:  Rosé of Garnacha, 2016.  Cariñena, Spain. ABV 12.5%, Street Price under $10/bottle, Traditional cork closure.

 

Color is a beautiful and deep cerise. The nose is of tiny fresh red berries and a hint of green leaves. On the palate is fresh cranberry, watermelon, a touch of young raspberry. Delightfully young, exuberant, and lively, with acidity crossing the top of the palate, leaving your mouth refreshed. 

 

This is a wine you want to start sipping before mid-day. It’s so fresh, bright, and unassuming– you will want to continue sipping this lightly with lunch, in a hammock as you enjoy the sun, all afternoon long as you prepare supper, while you rest with your family, and relax with friends. This lovely rosé of garnacha will pair beautifully with smoked or roasted game (think cranberry sauce on Thanksgiving) or with vegetables or any hearty flavors. There is enough acidity here to handle savory flavors of pan-tossed brussel sprouts, artichoke hearts, or a lovely paella! Just a hint of vanilla & cedar lets you know it was aged in wooden barriques and has the ability to stand up to serious main courses, not just appetizers.

 

All of these wines are excellent for hot weather, with bright citrus and delicate fruit.

If you’re looking for a great traditional dish from a regional recipe of Cariñenas, try this migas recipe with garnacha blanca, a viura/chardonnay blend, or garnacha rosé!

 

#WIYG? Whats YOUR summer wine to beat the heat?  Have you tried these?

Share your thoughts with me below!

 

à votre santé!

#AlsaceRocks My 50th Birthday

21 Jul

You turn 50 once. I thought it would be no big deal, but in retrospect, it feels like so much more important than turning 40 did. My birthday week was full of shows and long hours at work, and arrived at the end of June, which happened to be a month of #AlsaceRocks promotions! So when I finally got a chance to sit down, I treated myself to two bottles of Crémant D’Alsace that became an awesome birthday present!

 

Jean-Baptiste Adam Crémant d’Alsace “Emotion” Brut Reserve, Alsace, France. ABV 12%; SRP $22/bottle.

 

Color is a pale gold, with a nose of brioche. The palate is apple, young pear and citrus; the mouthfeel is a medium-bodied rich texture with moderate, delicate bubbles. Comprised of 95% chardonnay grapes and 5% pinot noir, primary fermentation takes place in hundred-year-old wooden barrels and the secondary fermentation takes place in the bottle. Aged on the lees for nine months prior to disgorgement. This drinks like a champagne at more than twice the price. I was highly impressed at the quality and value of this bottle, but wanted to get a layman’s opinion of the wine. 

 

 

My next-door neighbor Lori was home, and we sat on the front step and enjoyed a glass of this to celebrate the week, that our kids were home, and because we deserved it. Lori admits she doesn’t know a lot about wine, but she knows what she likes, and she has a huge fan of the high-end white Burgundy that is my personal cocaine- so I consider her an excellent, non-professional barometer, and I asked her opinion. Lori thought it was important to note that it is both elegant and fun to drink, how nice and dry the Adam crémant is, and that she really likes the combination of apple and vanilla flavors it exhibits. After another sip, she admitted that while she loves bubbles, she’s didn’t like Champagnes as much as this, which exhibited more character and style. I’d call that a HUGE win, and solid agreement on my loving this bottle, and wanting more from Jean-Baptiste Adam!

 

 

 

Maison Willm Crémant d’Alsace, Blanc de Noirs, Alsace, France. 12% ABV, SRP $22/bottle- seen locally as low as $16/bottle, street price.

Color is pale gold. A delicate nose of green apple with effervescence, while on the palate: lemon citrus, young pear, with refined bubbles that create a silky, gossamer mouthfeel. A tiny hint of bitters with a lovely and succinctly tart finish. I could drink this all day long and nearly refused to jot down tasting notes (as you see, I relented). This delightful wine is made from 100% Pinot Noir grapes, which are softly pressed and separated from the skins quickly to refrain from exacting color from the grapes. This is a classic and harmonious representation of Alsace and is a delightful sparkling wine.  

 

 

 

So, if you have to have an iconic birthday, ok, really,  if you need any reason to celebrate, or if you just deserve a treat, seek out Crémant D’Alsace and taste it- I expect you will be shocked and amazed that these taste like single-vineyard Champagne at a fraction of the cost. Whether you prefer the Chardonnay or Pinot Noir versions- both are SO delicious-  I know that you, too, will agree that #AlsaceRocks! 

 

à votre santé!

Wisconsin Wine! Wollersheim Winery’s Prairie Fumé 2016

27 Jun

Prairie Fumé 2016 by Wollersheim Winery, Prairie du Sac, Wisconsin. 10% ABV, SRP $9.50/bottle.

 

It’s always good to step out of your comfort zone and try something new. So when I was on a motorcycle trip in Wisconsin, I saw this wine and had to give it a taste!

Color is pale green, while the nose offers lime zest and green apple. On the palate: a mix of Granny Smith  and Golden Delicious apples, with a hint of sweet-tart candy. Semi-dry but a definite sweet note, this has a very light mouthfeel. Overall take away from this wine is that it is light, a touch sweet, and crisp, with balanced acidity.

I paired this wine with tandoori chicken and sweet plantains.

 

What I find fascinating is that when I visited the winery’s website, I was informed that the wine is actually made from 100% seyval blanc grapes that are grown in NY State. I find that strange to call it a Wisconsin wine even if it’s made in the state of Wisconsin, if the fruit is from NY. C’est la vie! Winemaking notes include cold fermentation and that the wine is designed to be drunk young, but can age for up to two years- so I don’t suggest cellaring. I’d forget this was in there and find it three years later… whoops. It’s a fun, fine summer wine to quench your thirst. Unusual, yes! Unmistakable, no.

 

so, what’s in YOUR glass?

 

à votre santé!

 

Ah-So Rosé – In the Can!

11 Jun

Ah-So Rosé of Garnacha, Navarra, Spain. 12.5%ABV. SRP $19/four pack, or approx $5-6/can, street price. 

 

The Ah-So tool is the strange-looking, two-pronged wine opener that sommeliers use to open older wines or wines with damaged corks. The Ah-So Rosé Wine is cute in that you don’t need any corkscrew or wine opener, the pop-up top allows you to drink it direct from the can or to transfer it to a glass.

“Ach-So!” is also a phrase my great-aunt Tante Anna used in her broken English at  many points in conversation to shift focus, meaning “Ah, now I see”. Her other highly useful phrase when directing the conversation was simply “So” before starting another idea. Speaking of other ideas, let’s get to the wine!

 

The color is fuscia; the nose is of fresh garden greenery and a hint of watermelon. On the palate, muted young raspberry and citrus fruit with solid acidity. Crisp, clean, refreshing, and best served cold. Food pairing is more easy than usual: the delicate flavor and strong acid level make it a good palate cleanser and refreshing wine, so the greatest success is with simpler, cafe or bar-style food. In an easy-to-carry can, it is designed for the beach, boating, the golf cart or poolside. Where a traditional container poses issues, this is an easy-to-use packaging. Sold in four-packs of 250ml each (about 8.2 ounces).

 

L-R: An Ah-So koozie showing the Ah-So Tool, a glass of Ah-So Rosé, and a can of Ah-So Rosé. 

 

Ah-So is a joint operation founded by the duo of third generation winemaker Carlos Lopez de Lacalle and hospitality industry veteran Dustin Chiappetta. The vineyards are made up of 15-45 year old vines, planted in clay and limestone soil. Only organic viticulture takes place, without any herbicides, and grapes are entirely hand picked and sorted from 100% garnacha clusters which are pressed by gravity over a five hour period. Only 100% free-run juice is used for Ah-So Rosé and the vinification is done entirely in stainless.

Ah-So made Food & Wine’s Top 20 Wines Under $12, and to my knowledge is the ONLY Spanish wine currently available in a can. Now you can pile these up in your Yeti Cooler when you’re off to the July 4th party.

Drinking rosé all day just got a little easier!

 

#WIYG?

 

à votre santé!

Locations NZ7 Sauvignon Blanc

6 Jun

Locations Wine by Dave Phinney, “NZ7” Sauvignon Blanc, New Zealand. ABV 13.5%; SRP $19/bottle.

Color is bright straw. The nose offers grassy herbs, grapefruit, and starfruit. On the palate: gooseberry, grapefruit, with stunning acidity and a delightful mouthfeel. Secondary notes of tall grass/grassy meadows and herbs, with hints of minerality clay, and gravel.  This blend of grapes, 100% sauvignon blanc sourced from three locations within New Zealand, is a classic SB. The Wairau, Awatere, and Waihopai valleys all provided the fruit that generates this gorgeous blend that tastes like a superb single vineyard. Singular in focus, simple yet absolutely complete. Tremendous quality and value from a winemaker you can trust to deliver the absolute ideals from a wine region. 

I paired this with a Provençal herb chicken with baked apple compote, asparagus, green peas and couscous. So delightful on the palate and so SPOT ON with the protein, the herbs, the fruit and the vegetables. This is my idea of a perfect sauvignon blanc pairing, hands down. The secondary pairing with a trio of cheese (brie, gouda, goat) was also a great success. The third pairing was purely accidental: a lemon cookie was tremendous with the grapefruit/gooseberries, and made for a stunning harmony. All in all, this is a killer wine of summer. If you like classic, clean sauvignon blanc, this will make you quite happy, indeed.

 


Dave Phinney’s NZ Sauvignon Blanc from Locations Wine. 

 

 


Surprise! An excellent dessert pairing of lemon sugar cookie with the NZ SB! 

 

#WIYG? 

 

à votre santé!

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