Tag Archives: Wine Review

Mencos Rioja Blanco 2011

17 Aug

 

Conde de Hervías Mencos Blanco 2011, DOC Rioja (Alta), SPAIN.  12.5%ABV, SRP originally $15, found online for $12/bottle.

 

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

Made from 100% Viura Grapes!

 

By Jim van Bergen, JvBUnCorked

Color is medium gold. The nose offers apricot, quince, and lychee. On the palate, the fruit is savory and muted with gentle acidity: reminiscent flavors of pear on the front palate with tart lime on the mid palate, notes of honeyed brioche and old wood, a touch of bitter almond on the finish. Subtle but refined, the wine is both fascinating and a delight to drink. I paired this with basic tapas: Spanish olives, pickled vegetables, and hard cheeses.

 

 

 

What a delight to drink, this went down easier and far faster than I intended. Each sip was a study in the wine’s evolution and I so wanted to be sharing this with friends. And for $12 a bottle, who wouldn’t?

Did I mention this is a six year old white wine, for $12/bottle? REALLY?
“Hello case sales? It’s warm and I need this in my cellar.” 

 

All Rights Reserved. Copyright 2019 JvB UnCorked 2019. May Not Be Duplicated Without Permission.

 

All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019.

May Not Be Duplicated Without Permission.

 

à votre santé!!

Home Field Red Blend 2016

13 Aug

Home Field 2016 Red Blend by Sbragia Vineyards, Dry Creek Valley, Sonoma County, CA. 14.6% ABV;  SRP $25/bottle

 

Color is deep garnet with ruby edging. The nose offers a melange of red and black fruit, violet flower and wet stone. On the palate is a mouthful of back plum and cassis. This is a delicious, full-bodied wine that I did not want to put down. It did not last long; I paired it first with a steak, and finished the bottle an hour later with a soft borgonzola cheese. It is incredibly easy to drink and very food friendly.

The fourth generation winemaker Adam Sbragia is responsible for the Home Field brand. This wine is made of five grape varieties, grown in six different vineyards: a blend of 51% Zinfandel, 25% Cabernet Sauvignon, 12% Merlot, 8% Carignane, and 4% Petite Syrah. And wine drinkers will land on one of two sides: they either really appreciate knowing that, or they don’t care at all. Either way, they are going to enjoy drinking this wine!

This is a fun wine to drink and enjoy with friends, if the bottle lasts you that long. Had I purchased this in a restaurant, I’d have bought two or three bottles. That alone speaks volumes to the QPR and enjoyability of Home Field Red Blend, Sbragia winemaking, and the Sonoma Country fruit.

 

WIYG?

à votre santé!

 

 

Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Vin D’Alsace

31 Jul

 

 

Domaines Schlumberger Pinot Gris “Les Princes Abbés” 2014, Alsace, France. 12.5% ABV, SRP $15/bottle.

 

On a rare day off I was heading out to visit friends at their beach house. Before departing, I looked in the cellar and saw a lovely bottle of pinot gris, an enviable white Alsace wine from the Schlumberger, with some very nice age on it, so I grabbed it and popped it in my bag. That afternoon I pulled it from the fridge, popped it open, and casually poured three glasses.

We swirled, sipped, and tasted. Our eyes opened in surprise; we looked back at one another, excited. Sometimes, the wine is just perfect for the time and place. This is one of those times.

Color is a warm, medium straw. The nose offers fresh orchids, cut wildflowers, lilac and pineapple. On the palate: golden apple plus a huge citrus backbone with lemon zest and luscious acidity. How lovely on this summer day! How can a white wine be five years old, yet taste so fresh? By the third sip, I wished I could find a case of this and hide it somewhere for the future! As the wine warmed, the nose expanded, the floral notes lasted longer and permeated my upper palate.

Pinot gris is not an easy ‘go-to’ grape for many in the USA. As a matter of fact, I find it largely overlooked. But if you tasted this wine, you’d beg for a glass. Whether this was the perfect moment in this bottle’s life or just a perfect moment with this wine, I’ll never know. What I can do is appreciate the moment, the wine, the farmer, and the winemaker who crafted a gem of a bottle.

 

 

Do you drink the wines of Alsace? You’re probably thinking “No, and I’m missing out.” That is SO true.

If you don’t drink Alsace, you really are missing some premium wines that are unlike any other in the world. This is what you’re realizing- you can still find bottles like this, with this kind of maturity, for under $20/bottle. Right now, this wine is listing for $14.99 and $15.99 with a quick web search.

As for the bottle we opened at the beach house? It did not last long. We told a few stories, tasted some cheese and dried meat, and suddenly the bottle was nearly empty! None of us remember more than tasting a couple of ounces- but before I knew it, I divided up the last few drops amongst our glasses and we toasted the next time we friends would be together.

 

à votre santé!

Birthday Bottles with JvB

3 Jul

When it’s your birthday, you can drink whatever you want.

This is how it started:

Elena Walch Castel Ringberg Pinot Grigio, 2017. 13.5% ABV, SRP $29/bottle. 

If you ask me if I like Pinot Grigio, I’d ask you “Pinot Grigio from where?” Elena Walch and her two daughters make TREMENDOUS wines- but you have to think Northern Italy, Trento, Alto-Adige DOC wines. If those words make you mouth water, then you know what I’m talking about. Medium straw in color with a nose of melon and lime. On the palate: Bosc pear, green apple, freshly cut herbs, and underlying granite/wet stone. Beautiful length on the back palate showing the linear acidity, leaving your mouth with a gossamer finish.






 

 

Domaine du Cayron 2013 Gigonda, 14% ABV. SRP? 

Southern Rhone and Gigondas, right next door to Chateauneuf-du-Pape.  One look and you know the Gigondas is going to be a GSM- Grenache, Syrah, Mourvedre-Cinsault (or Carignan) blend. This is one of the best-known, most consistent Gigondas you can find, with bold and savory reds, well-maintained by the The Faraud Family, who picks their grapes from older (40-70) year-old vines and ferments each type in massive oak foudres (225-300 hectoliters). Blended expertly by the family, this vintage is said to be a cepage (blend) of 70% Grenache, 15% Cinsault, 14% Syrah and 1% Mourvèdre (for color).

 

 

Color is deep ruby, while the nose offers stewed red fruit, smoked dried meats hints of earth. On the palate are burning red fruit flavors: red plum, mixed cherries and raspberries, lusciously chewy tannins with a dry backbone.   Perfect for a grilled steak, this honesty could pair with anything you want to eat if you’re in the mood for a bold, chewy red. This wine simply sings from the glass.
As this bottle was a gift from dear, dear friends, I’m not looking up the price– but trust me, it’s going to be in the range of between a “special bottle” and “what a bargain for a red this damn good.”

 

 

 

 

 

Champagne, Anyone?

 

 

How better to celebrate a birthday than with vintage champagne? I didn’t tell my guests this was vintage, or what the bottles cost. I wanted to really enjoy some special bottles that I would love, that I couldn’t wait to open.

Perseval Farge Millésime Premiere Cru 2003 Brut Champagne. $59/bottle from private seller.

So much aging on the lees! Tons of brioche and toast on this vintage! Classic and elegant, I was shocked at how delicious this was, but that my guests, new to vintage champagne and the delicacies and flavors, were only  complimentary. Did they know that NON-VINTAGE Perseval Farge costs around $90/bottle in NYC? No. But they tasted stunningly aged brioche, muted fruit, and a perfect mousse. This champagne was so delightful, it eclipsed one of my favorite vintage champagne experiences from the 1980’s.
Color is deep straw. Nose of baked bread, spice, and a hint of grapefruit. On the palate, muted peach, a hint of citrus with forward notes of toasted almond and brioche. Luscious frothy bubbles forming a perfect mousse at age 16, this could age twice that and still be a delicate, delicious bargain.

 

 

 

 

 

 

 

Yann Alexandre Vintage 2010 Blanc de Blanc Millesime 2010 Brut. $45/ bottle from private seller.

Believe it or not, my guests preferred this 2010 over the 2003 (they didn’t know I was offering vintage champagne, they just tasted and told me their thoughts!) but both were simply STUNNING. This beautiful blanc de blanc has a pale straw color and nose of tangerine and lemon lime, bright peach, touch of apricot, almond and baked bread with a touch of minerality. If only I had purchased more- this was gone in a heartbeat. It was my fault, I didn’t explain these were rare vintage champagne.

 

Owen Roe 2015 Rosa Mystica Cabernet Franc, Yakima Valley AVA, Washington, USA. 14.1% ABV, $28 SRP.

If you haven’t spent time diving in deeply with cabernet franc, then you are missing out. A grape that can be so expressive and show such depth and versatility, I’ve watched many a cab lover be flummoxed and fall in love with cab franc. This is one such bottle. Color is medium purple, while the nose offers blue plum, violet, and lavender. On the palate: beautiful blackberry, young cassis, potting soil and tobacco leaf. Medium heat across the top and back palates. This is so tasty: awesome craftsmanship from Owen Roe’s winemaker Jackie Evans and her team. 

 

Harney Lane Winery’s Old Vine Zinfandel, Lizzy James Vineyard, 2015. Lodi, CA, USA. 15.7%ABV., $36/SRP

From vines planted in 1904 come tremendous grapes that are aged 20 months in French oak before bottling to become one of my favorite single vineyard wines of all time. Massive flavor without being a fruit bomb, I can drink this in the afternoon by itself or pair with a porterhouse in the evening. With such a luxurious mouthfeel, these vines sing of their tiny gnarled vines and century of desert exposure. I can’t say enough good things about Kyle and Jorja Lerner, the family who operate Harney Lane. They are the nicest people making STUNNING wine, and world class OVZ that simply can’t be beat!
Color is deep purple center with dark ruby edging. The nose offers beautifully perfumed blue and black fruit, while the palate shows blackberry compote, fresh blueberries, black cherries, stewed plum, a hint of baking spice and vanilla. The tannins are large yet manageable, and for someone who prefers lower alcohol wines, this is one I not only tolerate, but adore. The heat never crosses my mind, while the flavors expand and fill my top palate with wonder. 

 

 

à votre santé!

 

#WIYG? Please, let me know what you’re drinking. Birthday or no, we’re always curious to know what you’re really enjoying right now.

 

Ryder Estate Pinot Noir Rosé

29 Jun

2018 Ryder Estate Rosé of Pinot Noir; Central Coast AVA, California, USA. 13%ABV; SRP $17/bottle.

 


Color is salmon pink, while the nose offers fresh strawberries, lilac and freshly cut melon. On the palate is a solid red blend of strawberry, cherry and raspberry fruit with lovely acidity and a dry, mouth watering resolution after cheering up my top and mid palate. A screwtop makes for easy opening and sharing- I promise you, this won’t last long.

I began adoring this wine when it was nicely chilled but appreciated the expanded aromas when it warmed a few degrees. I paired this wine with goat cheese crostini (appetizer) and chicken with grilled asparagus (entrée) and the bottle didn’t last much longer than that. OK, I had a little help… But this is too good to let sit in the bottle when it can be in your mouth!

It IS rosé time, right? We can drink all the rosé, as long as it’s delicious.

Did I mention this had an SRP of $17? The street price has got to make this a tremendous value. My only problem is not having more bottles on hand before my birthday!

 

If you’re a total oenophile, you will want to know that Ryder Estates are sustainably farmed and the grapes are crushed, allowed eight hours of skin contact for the perfect hue, then pressed and racked into stainless steel for fermentation and maintained at 50ºF to maintain proper aromatics (you’ll appreciate that, I know I did for the duration I could keep the wine in my glass!)

If you’re a summer wine drinker, you will want to know: this is an awesome deal on a delicious wine that will be the life of your party if you like them pink, berry forward, and superbly dry.

#WIYG?
(What’s in your glass?)

 

 

 

 

à votre santé!

Smith-Madrone 2015 Chardonnay

27 May

Smith-Madrone 2015 Chardonnay, Napa Valley, Spring Mountain District, CA. ABV 14.4%,  SRP $34/bottle.

Color is pale straw. The nose offers pear, apple, lemon zest, and just a hint of oak. On the palate,  however, the fruit is beautifully pronounced: yellow peach, sweet apple, citrus crossing from the mid- to back palate, leaving a swath of mouth-watering heat from the alcohol. Secondary notes of baking spice, stone, vanilla, and vegetation with marzipan on the lingering finish.

 

 

As a wine lover, my first thought on this wine is that it’s so tasty, you don’t want to think about it. You simply want to enjoy this delightful glass of wine that is so unlike what we’ve come to expect from Napa. Smith-Madrone’s winemakers (Stuart, Sam, and Charles Smith) actually dry-farm (no irrigation) and in doing so, they develop a grape and create a wine that is closer to a Beaune-style chardonnay than the common flavor profiles that are popular with New World grapes. What does this mean to you?  It means you’re going to enjoy this wine more than you expect, and you’re going to need to buy more of it than you’d expect because like me, you’ll drink it faster, even if you’re savoring the flavors. You’re going to wish you bought a bigger bottle…or several bottles, because your mouth is going to ask you for MORE.

 

 

 

As a wine drinker who personally tries to shy away from the high alcohol content of some California wines, this is one where I take exception. The wine is so well-made, I’d easily buy a case of this to tuck into my cellar (if I only had the room!) it’s such a delicious wine that sings through warm weather and is incredibly agreeable with food.

If this is a good price point for your chardonnay drinking, (or a good price point for a special bottle) I can not recommend highly enough that you give Smith-Madrone a taste. As passionate as I am about white Burgundy, this is a wine I will remember for shattering my conceptions of Napa Valley chardonnay.

 

#WIYG?

à votre santé!

Adventurous summer red: Jura Pinot Noir

20 May

Frédéric Puffeney 2011 Pinot Noir, Arbois Contrôlée, Jura, France. 12.5% ABV; SRP ≃ 9€; Purchased several years ago for $25/bottle.

 

A wine to confuse your senses!

 

Color is a pale, delicate garnet. The nose offers rich, dark notes of eucalyptus, earth, black plum, and dried cranberry. On the palate this wine defies my every expectation: blackberry and cassis, bold tannins on the front palate, massive notes of soil and vegetation across the mid palate. So pastoral and rural in style, it is bound to challenge you, too! The wine confounds my brain with full-bodied notes from a mid-bodied mouthfeel; how I’d love to see how many Somms would match this wine correctly in a blind tasting!

 

 

I had prepared a meal of comfort food for my spouse: Italian bruschetta, chicken teriyaki, steamed broccoli, and a Mediterranean cucumber-tomato salad in balsamic vinegar. The high acidity in the wine would be an easy match; while I feared the dark flavors of the wine would be too much for the lighter fare, I was wrong. The wine played well off the vinegar and tomato from the bruschetta; it calmed and contrasted the teriyaki on the chicken; it felt full against the broccoli, and held well against the salad. This wine has enough oomph and body to pair with steak or even a cold weather stew, but Puffeney himself suggests terrine or cheese- obviously comté is the perfect cheese for any wine from the Jura, but I can attest that goat cheese, a creamy blue, and Dutch gouda all are delightful matches with this unusual-yet-delightful pinot noir.

 

The Jura continues to be a delightful, favorite region to me- what unusual wine region do you love to taste or  collect? Let us know!

WIYG? 

 

à votre santé!

 

Related Articles from JvB UnCorked on the Jura: 

http://bit.ly/FPTrousseau

https://jvbuncorked.com/2016/07/19/now-i-am-alone-puffeney-arbois-vin-jaune-08/

https://jvbuncorked.com/2016/01/13/in-appreciation-jacques-puffeney-winemaker/

Vin d’Alsace: Zinck Pinot Blanc 2016

8 May

Domaine Zinck 2016 Pinot Blanc; Eguisheim, Alsace, France. Stelvin/Screwcap Closure; 12.5%ABV, SRP $16/bottle.

Color is pale straw. The nose offers honeysuckle, wildflowers, and poached pear. On the palate is a beautiful citrus mix, both light and flavorful with lime, lemon, pear, apple, with tangerine zest and beautiful acidity. This is a carefully made wine that is nicely balanced. It shows delicacy yet features full fruit flavors to match with the acidity and aromas.

Served warm, the acidity is prominent and offers searing heat across the mid and back palates; while served cold the citrus is forward and the acidity is muted. So if I were to invite friends over to grill in the summertime, I’d pull a few bottles of this cold from the fridge, and start with a glass (or two) by itself as we chat, cook, and prepare a meal. By the time the food is ready, the wine is nearly room temperature and appears to have expanded the flavor palate with air and temperature to a fuller-bodied wine that is ready to pair with grilled lemon and garlic chicken, roast pork shoulder, or shellfish. So you can consider how you want this wine to present itself, and use that to your advantage. Either way, it’s win-win!

 

 

If you love wines that can work either daytime or night, in summer sun or under moonlight, this is a white wine you should seek out. I was surprised at the SRP, to me this is a steal and drinks like wines from $25 and up. Vins d’Alsace (Wines from Alsace for those who don’t speak French) are still under-appreciated in the USA, and if you taste this, you’ll understand and value what this tremendous wine region has to offer.  

If you’re planning a summer party and want a killer secret weapon, this might be it! I know there will be more of this in _my_ cellar. 

#WIYG? (What’s in your glass?) C’mon… you’re dying to share. Click the link below and tell me: Have you tasted wine from Alsace? And what’s in your glass right now? We all want to know!!

 

à votre santé!

Donkey and Goat at Faro, Brooklyn

24 Apr

“Isabel’s Cuvée” Grenache Gris Rosé 2018 by Donkey & Goat; Mendocino county,  McDowell Valley AVA, California, USA. 12.5% ABV, SRP $28/bottle.

The color is reminiscent of cloudy grapefruit juice. The nose offers rose bush, citrus, and apple blossoms. On the palate are rich apple and pear with strawberry, blood orange, and a lovely acidity. I did not want to put this glass down. From ancient vines planted in 1896 in soil of gravel & sandy loam comes this creamy, spicy delight on the palate. Light with a hint of fruit and spice.

Had Tracey been selling these bottles from the trunk of her car, I would have bought a case right then and there.

But there was much more to taste!

 

 

From left to right: The Bear, Eliza, Gadabout, Isabel’s Cuvée.

 

 

Over the years I have had many readers ask me to review Donkey and Goat  by owners/operators Tracey & Jared Brandt. They are passionate about their fruit and winemaking, working with sustainable, biodynamic, and organic vineyards and using as little intervention as possible. Their wines are unfined and unfiltered, so their cloudiness may take you off-guard. But taste them, and find that you may like what they are doing, and join the crowd to enjoy the luscious flavors of the fruit of their labor!

 

 

 

2017 “Gadabout” White Field Blend by Donkey and Goat; Berkeley, California, USA. 13.2% ABV; Street Price @ $24/bottle.

 

Color is a cloudy pale straw. The nose offers a theme of funk and zippy acidity. On the palate is a citrus punch blend of lemon and lime with peach, pear, and wildflowers. A mid-weight wine with an even and extended finish, I could enjoy this all day long. Yet it manages to pair with savory food; it surprised me by having enough weight to stack up to Faro’s absolutely delicious beef tartare.

 

 

 

One of two ‘starting point wines’,  for Donkey & Goat, The Gadabout features an El Dorado chardonnay which is then blended with picpoul for acidity. To add texture, Tracey says she added first vermentino, and then marsanne to add depth. Where it ends up is a tasty Rhône-style blend with nice body and mid-palate acidity.

 

From left to right: The Bear, Eliza, Gadabout, Isabel’s Cuvée. 

 

I like where this started on my first sip but it opened up more as the evening progressed. I’d be interested to taste this with more air, if I had more to taste. In general, it seems that Donkey and Goat wines will improve with decanting or a great amount of air exposure.

 

 

“Eliza” 2016 Rhône Style Blend by Donkey & Goat; Barsotti Vineyards, El Dorado AVA; California, USA. 12.5% ABV, SRP $47/bottle.

 

Color is a cloudy goldenrod. The nose offers an earthy quality, then exotic floral and jasmine tea notes. On the savory palate is a mix of Golden Delicious apple and Bosc pear with toasted almond, vanilla, lemon zest, honeysuckle and marzipan. Secondary notes include toasted oats, potting soil, and smoke. On the finish are hints of tangerine and apricot. This is a Rhône blend based on the clairette grape, with vermentino, picpoul blanc, grenache blanc, and finally roussanne. This wine is an unusual mixture, aged for ten months in oak, and the deeper one looks, the more layers one finds. Taste, aroma, and weight of the mouthfeel are fascinating the more you consider this wine, but it’s just as easy to simplify and enjoy. Your mileage may vary for street price if you can find it locally- I expect it’s far pricier in NYC than on the west coast. But this is a fun winelover’s bottle!

 

 

If you happen to be a fan of beef tartare, take note: Chef Kevin Adey’s is a must-have!
I’m lucky I was able to stop
devouring this to take a picture at Faro; it was simply that good.

 

 

If I had to get this wine into a single sentence, I’d give it this:
A Rhône-inspired savory blend with awesome acidity: a yummy, geeky wine!! This wine is a tasty gem for regular white drinkers; for oenophiles, this is a really fun glass (or bottle) to enjoy or discuss.

 

Faro’s stunning take on Gnocchi with lamb.

This wine was good with the house bread & butter, awesome with the beef tartare, and delicious with rich lamb gnocchi (see: food porn above). Did I mention Faro’s Michelin Star? Now I have. In short, Chef Adey’s Menu is fascinating, the food is fabulous, and you’ll enjoy yourself immensely!

Getting back to the wine:  Eliza can handle the food! Depending on the price I might not grab more than a few bottles, but it’s absolutely the kind of gift bottle I’d pick up for serious wine drinkers or for a meal where you want a white wine that can stand up to heavy protein. Eliza can do it…ah, you think, “maybe that’s why she’s named ELIZA?”  (Pause. If you don’t get the reference to Shaw/Pygmalion/My Fair Lady, just skip ahead, ok? -Editor)

 

Tracey Brant, Donkey & Goat

 

If you like natural or organic wines, then you owe it to yourself to check out Donkey & Goat. They are harder to find on the east coast, but that’s what wine clubs are for, aren’t they?

 

#WIYG?

 

à votre santé!

 

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais

6 Mar

Jean Foillard Morgon 2016 “Côte du Py” Beaujolais. 13% ABV, Purchased @ $38/bottle from Crush Wine Co’s advance offer.

 

The color is bright, translucent ruby, while the nose is stunningly floral with ripe cherry blossom, rose bush, and violet. On the palate, bright cherry, strawberry, and sweet raspberry blend with stunning acidity. One sip reminds me why I collect Morgon, why every bottle is a treasure to me. Another sip, the flavors and balance make my eyes close halfway and it puts me on the hills outside Lyon, France. An unmistakable scent of the land, visions of the rolling hills, the low, un-trellissed vines, brown earth dotted with chunks of granite and schist that you remember from tasting in the glass. Small memories bring back larger ones, from the gentle rivers and byways to my first tasting of gamay then an actual Cru Beaujolais, compared to a serious Burgundy– and realizing what the differences and similarities are between these, and what everyone else thinks of: Nouveau Beaujolais. And how vastly different true Beaujolais is!

Getting back into the glass! Behind the fruit and sheer wall of vast acidity is a complex series of notes, hints of forest, leather, and earth hide underneath the fruit with chewy tannins exposed after more air. 

 

I steer myself away from the glass and open a laptop. Pull up the invoice from the seller and hit their online store: Gone. Trying a wide search shows decent amounts of the vintage available, as well as why it is harder and harder to find: scores of 96 from Suckling, and two 95’s from RP’s Wine Advocate and Vinous yet STILL under $40/bottle? Damn. I only bought a couple of bottles on the offer, and opened this tonight thinking I should let the 2013 get another two years to be perfect. THIS wine is going to be simply unbelievable in ten years- but my bottle will never grow that old. I’m too much of a sucker for great Gamay. It will be done in quick time.

I can just hear my friend and fellow wine blogger, Thea Dwelle say, “Well JvB, you should have invested in a Coravin.” You’re right, Thea, but at least I’ll have a few nights to really enjoy this fabulous gamay and empty this bottle, thoroughly!

 

 

 

 

 

 

In a decade, this wine will be unbelievable. The structure will be stunning, the fruit diminished and gossamer, the feel will be glamourous. But right now, this is a live performance at the Academy Awards: tasting raw emotion, a little terror with lust and joy and expression of starlight and rainbows and darkness and anger all at once. The wine is stunningly lovely, yet raw- just an adolescent full of emotion and SO MUCH TALENT. If you can wait ten years, then wait. If you can’t, you’ll enjoy every single note. A moment of brilliant mouthfeel, and series of unbelievable flavors. Raw beauty, unfiltered, aged vines, showing  intimacy, depth, and what is to come. An entire story shown in a fleeting moment.

 

What’s in YOUR glass?

 

à votre santé!

 

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