Tag Archives: Wines from Amphorae

Modus Operandi’s Bacchipectus 2011- The Amphora bottle!

30 Jul

Modus Operandi 2011 Bacchipectus, Napa, California. 14.5% ABV,  found online for $119/bottle. Two Barrels Produced.

 

This wine came in a Modus Operandi Wine club shipment as a club-only selection, and sat in my cellar for years while I waited for a special occasion to open it. It wasn’t until after shock of a loved one’s passing, during a social media blitz that I asked followers to carpe diem, and Open That Bottle!, that I finally took this treasure from its dusty slot on the shelf and tasted it, that I immediately wished I had waited for a BETTER special occasion and friends to share it with. So here you are!

In a bottle with an oversized mouth, sealed in wax, and that has tiny arms that look like amphorae handles-  comes a sauvignon blanc like none I have experienced before. Winemaker Jason Moore used 100% sauvignon blanc grapes and fermented the juice on the lees, with skins and seeds in French oak, then barrel aged for THREE YEARS. You can tell the difference immediately, this does NOT taste like traditional sauvignon blanc!  

The color is a rich, golden hue- and it has a turbid level of clarity; tiny particles the eye can see, help to make this wine the stunning experience that it is. The nose offers honeysuckle, apricot, orange peel, and clay. On the palate, this seven-year-old sauvignon blanc has baked apple and mature lemon rind with a supple, luxurious mouthfeel. Robust acidity prevents the palate from any oiliness. It is luscious, with lip-smacking acidity on the front palate, beautiful tartness across the mid-palate, with a sharp slice of heat on the back palate. And as soon as the wine is swallowed, the finish lingers beautifully, hanging in the air like low fog across a mountain range, while my mouth begs for the next sip.

I paired this with pasta, with fresh seafood, and a stunning goat cheese with an ash rind. Each bite was improved by the wine, no doubt. But truly, the star of the show is this beautiful wine, that needs no food to appreciate the brilliant modern, classic, and historic techniques merged In its creation. 

 

“Regrets, I’ve Had a Few” 

I hope that’s not the case, Jason. Not with this wine, this is brilliant. I only wish I had more to share with friends.  So to you, I’ll send you off with deep respect, and the Chairman of the Board. Thanks for doing this your way.

 

 

à votre santé!

 

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